Lemon Blueberry Dream Buttermilk Pie
Indulge in the refreshing and vibrant flavors of our Lemon Blueberry Dream Buttermilk Pie! This delightful dessert features a creamy, tangy buttermilk filling infused with fresh lemon zest and juice, perfectly complemented by juicy blueberries. Baked in a buttery, flaky pie crust, this pie not only looks stunning but also tastes heavenly. Perfect for summer gatherings, family dinners, or any occasion where a sweet treat is needed, this pie is sure to be a crowd-pleaser. Serve chilled or at room temperature, and watch as everyone goes back for seconds!
8
Servings
275
Calories
12
Ingredients
Ingredients
Prebaked pie crust
1 (10-inch, all-butter pie dough is recommended)
Sugar
1 1/2 cups
Cornstarch
2 1/2 teaspoons (sifted)
Unsalted butter
8 tablespoons (melted)
Large eggs
3
Pure vanilla extract
1 teaspoon
Buttermilk
1/2 cup
Freshly grated lemon zest
2 teaspoons
Fresh lemon juice
2 tablespoons
Apricot preserves
1/4 cup
Water
1 tablespoon
Fresh blueberries
1 1/2 pints (picked through, stems discarded)
Instructions
1
1. Preheat your oven to 350°F (175°C) and position the oven rack in the center. Prepare a baking sheet by lining it with parchment paper or foil to catch any drips during baking.
2
2. In a large mixing bowl, whisk together the sugar and sifted cornstarch until well combined. Add the melted butter, eggs, vanilla extract, buttermilk, grated lemon zest, and fresh lemon juice. Mix until the filling is smooth and creamy.
3
3. Pour the lemon buttermilk mixture into the prebaked pie crust, spreading it evenly.
4
4. Carefully place the pie on the prepared baking sheet and bake for about 40 minutes, or until the custard is set and the crust has a golden-brown color. Keep an eye on the edges of the crust; if they start to darken too quickly, cover them with foil.
5
5. Once baked, remove the pie from the oven and let it cool on a wire rack until it reaches room temperature. This cooling step is crucial for the setting of the filling.
6
6. While the pie cools, prepare the blueberry topping. In a small heavy-bottomed saucepan over medium heat, combine the apricot preserves and water. Whisk continuously until the mixture is melted and smooth.
7
7. Strain the mixture through a fine-mesh strainer into a clean bowl to remove any chunks. Gently fold the fresh blueberries into the strained apricot mixture, ensuring they are well-coated.
8
8. Once the pie has cooled, pile the blueberry mixture on top, creating a beautiful and inviting presentation.
9
9. Slice and serve the pie chilled or at room temperature. It can be stored lightly wrapped in the refrigerator for up to 2 days.
Nutrition Information
13g
Fat
35g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the main flavors of the Lemon Blueberry Dream Buttermilk Pie?
The pie features a creamy, tangy buttermilk filling infused with fresh lemon zest and juice, complemented by sweet, juicy blueberries.
How many servings does this recipe make?
This recipe makes 8 servings.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What kind of pie crust is recommended?
A 10-inch prebaked all-butter pie dough is recommended for this recipe.
How many calories are in one serving of this pie?
Each serving contains approximately 275 calories.
How long does the pie need to bake?
The pie bakes for about 40 minutes, or until the custard is set and the crust is golden-brown.
What should I do if the pie crust edges darken too quickly?
If the edges of the crust start to darken too quickly, you can cover them with foil during baking.
How should the pie be cooled?
The pie should be cooled on a wire rack until it reaches room temperature to allow the filling to set properly.
What is the purpose of the apricot preserves in this recipe?
The apricot preserves are melted with water to create a glaze that coats the fresh blueberries for the topping.
How many blueberries are required?
The recipe calls for 1 1/2 pints of fresh blueberries.
How long can I store the leftovers?
The pie can be stored lightly wrapped in the refrigerator for up to 2 days.
What is the fat content per serving?
There are 13g of fat per serving.
How many carbohydrates are in a slice of this pie?
Each serving contains 35g of carbohydrates.
How much protein is in one serving?
There are 3g of protein per serving.
How many eggs are needed for the filling?
The recipe requires 3 large eggs.
Should the cornstarch be prepared in any specific way?
Yes, the 2 1/2 teaspoons of cornstarch should be sifted before being mixed with the sugar.
How much buttermilk is used in the recipe?
The recipe uses 1/2 cup of buttermilk.
Is fresh lemon juice required?
Yes, 2 tablespoons of fresh lemon juice are used to ensure a vibrant flavor.
How much lemon zest is added to the filling?
The filling includes 2 teaspoons of freshly grated lemon zest.
What equipment is needed for the blueberry topping?
You will need a small heavy-bottomed saucepan and a fine-mesh strainer.
Can the pie be served at room temperature?
Yes, it can be served either chilled or at room temperature.
Where should the oven rack be placed?
The oven rack should be positioned in the center of the oven.
Is vanilla extract included in the ingredients?
Yes, the recipe calls for 1 teaspoon of pure vanilla extract.
How much sugar is needed for the filling?
The filling requires 1 1/2 cups of sugar.
How many ingredients are used in total?
There are 12 ingredients in this recipe.
What should I do with the blueberry stems?
The blueberries should be picked through and any stems should be discarded before use.
What type of butter is used?
The recipe uses 8 tablespoons of unsalted butter, melted.
How do you ensure the blueberry topping is smooth?
The apricot preserve and water mixture is strained through a fine-mesh strainer to remove any chunks before adding the berries.
Is this a good dessert for summer gatherings?
Yes, it is described as a refreshing and vibrant dessert perfect for summer occasions.
When should the blueberry mixture be added to the pie?
The blueberry mixture should be piled on top once the baked pie has completely cooled.