Joyce's Classic Swedish Meatballs with Creamy Mushroom Sauce
This recipe for Swedish meatballs is a heartfelt tribute to my dear friend Joyce, who always served these delightful morsels at her Christmas Eve open house. Flavored with onion powder, nutmeg, and a touch of pepper, these tender meatballs are infused with a creamy mushroom sauce that elevates them to pure comfort food. I've added sautéed mushrooms for an extra layer of flavor that perfectly complements the tender bites. Serve these as a main dish over rice, or keep them warm in a chafing dish for an impressive appetizer. Each bite brings back fond memories, and I hope it does the same for you!
8
Servings
187
Calories
12
Ingredients
Ingredients
Ground Beef
1 lb (none)
Milk
2/3 cup (none)
Breadcrumbs
1/2 cup (none)
Egg
1 (none)
Onion Powder
1 teaspoon (none)
Salt
1 teaspoon (none)
Nutmeg
1/4 teaspoon (none)
Pepper
to taste (none)
Condensed Cream of Mushroom Soup
1 (10 3/4 ounce) can (none)
Sour Cream
1/2 cup (none)
Milk
1/2 cup (none)
Kitchen Bouquet
to taste (for color)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the ground beef, milk, breadcrumbs, egg, onion powder, salt, nutmeg, and pepper. Mix well until all ingredients are evenly incorporated.
3
Using your hands, shape the mixture into small meatballs (about 1 inch in diameter) and arrange them on a baking sheet.
4
Bake the meatballs in the preheated oven for 10-15 minutes or until they are browned and cooked through.
5
Once browned, remove the meatballs from the oven and transfer them to a casserole dish, setting aside.
6
Lower the oven temperature to 350°F (175°C).
7
For the creamy mushroom sauce, in a separate bowl, stir together the condensed cream of mushroom soup, sour cream, and additional milk. Mix until smooth.
8
Pour the sauce over the meatballs, ensuring they are well-coated.
9
Cover the casserole dish with aluminum foil and bake for 1 hour to allow the flavors to meld.
10
After baking, let the dish stand covered for 10 minutes before serving. Enjoy these delightful meatballs over rice or as a warming appetizer with toothpicks!
Nutrition Information
12.5g
Fat
7.5g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Joyce's Classic Swedish Meatballs?
They are tender ground beef meatballs flavored with onion powder and nutmeg, served in a rich and creamy mushroom sauce.
What meat is used in this recipe?
This recipe uses 1 lb of ground beef.
How do I start cooking the meatballs?
Begin by preheating your oven to 400°F (200°C) and mixing the ground beef with milk, breadcrumbs, egg, and spices.
What size should the meatballs be?
The meat mixture should be shaped into small meatballs approximately 1 inch in diameter.
How long do the meatballs bake initially?
The meatballs bake at 400°F for 10-15 minutes or until they are browned and cooked through.
What seasonings are in the meatball mixture?
The meatballs are seasoned with onion powder, salt, nutmeg, and pepper.
What ingredients are in the mushroom sauce?
The sauce consists of condensed cream of mushroom soup, sour cream, and milk.
Do I need to change the oven temperature for the second bake?
Yes, lower the oven temperature to 350°F (175°C) after the initial browning of the meatballs.
How long is the final baking time?
Once the sauce is added, the casserole is covered and baked for 1 hour.
Should I cover the dish while it bakes in the sauce?
Yes, cover the casserole dish with aluminum foil to allow the flavors to meld properly.
What is Kitchen Bouquet used for?
Kitchen Bouquet is added to the recipe to enhance the color of the sauce.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains 187 calories.
How much protein is in each serving?
There are 12.5g of protein per serving.
What is the recommended way to serve these meatballs as a main dish?
They are traditionally served over rice as a main course.
Can these be served as an appetizer?
Yes, they can be kept warm in a chafing dish and served with toothpicks as an appetizer.
How much milk is required in total?
The recipe uses 2/3 cup of milk in the meatball mixture and an additional 1/2 cup in the sauce.
Is there egg in the recipe?
Yes, one egg is used as a binder for the meatballs.
How much fat is in one serving?
There is 12.5g of fat per serving.
What is the carbohydrate content?
Each serving contains 7.5g of carbohydrates.
How many ingredients are in this recipe?
There are 12 ingredients used in this recipe.
Who is the inspiration for this recipe?
The recipe is a tribute to the creator's friend, Joyce, who served them at her Christmas Eve open house.
Does the dish need to rest after cooking?
Yes, let the dish stand covered for 10 minutes before serving.
What kind of soup is used?
The recipe calls for one 10 3/4 ounce can of condensed cream of mushroom soup.
What amount of breadcrumbs is needed?
You will need 1/2 cup of breadcrumbs.
How much nutmeg is added?
The recipe uses 1/4 teaspoon of nutmeg.
Can I add extra mushrooms?
The description mentions that sautéed mushrooms can be added for an extra layer of flavor.
Is this recipe suitable for holidays?
Yes, it is noted as a holiday favorite, particularly for Christmas Eve.
How much sour cream is in the sauce?
The sauce requires 1/2 cup of sour cream.
What type of cuisine does this represent?
This recipe is categorized under Scandinavian cuisine.