Irresistible Maple Butter Delight Cookies
Indulge in the sweetness of autumn with these Irresistible Maple Butter Delight Cookies. This cherished recipe, derived from an old Gourmet classic, captures the mellow essence of maple syrup, making these cookies a true delight for any occasion. While traditionally made with a maple leaf cookie cutter, the heart shapes add a unique touch that’s perfect for sharing with loved ones. These cookies possess a soft, buttery texture and a delightful sweetness that can be enjoyed plain or with a glossy maple glaze that elevates their flavor profile to heavenly heights. With 30 servings, these cookies are perfect for gatherings, holiday celebrations, or simply as a sweet treat to brighten your day.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
unsalted butter
1 cup (softened)
sugar
1 cup (granulated)
grade B maple syrup
1/2 cup (or Grade A maple syrup flavored with 3 drops of maple extract, or to taste)
large egg yolk
1 (fresh)
salt
1 teaspoon (fine)
all-purpose flour
3 cups
confectioners' sugar
1 1/4 cups
vanilla extract
1 teaspoon
maple syrup (for glaze)
1/4-1/3 cup
Instructions
1
In a mixing bowl, cream together the softened unsalted butter and sugar until the mixture is light and fluffy.
2
Add the grade B maple syrup and egg yolk, mixing until well combined.
3
In a separate bowl, whisk together the salt and all-purpose flour. Gradually fold this dry mixture into the wet mixture until just incorporated.
4
Wrap the dough tightly in plastic wrap and chill it in the refrigerator for at least 2 hours to firm up the texture. If preferred, the dough can be prepared up to 4 days in advance, stored in the fridge.
5
Preheat your oven to 350°F (175°C).
6
Once chilled, divide the dough in half, returning one half to the refrigerator to maintain its firmness.
7
On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch. Use floured cookie cutters to cut out your desired shapes, rerolling any scraps to cut additional cookies.
8
If using specialty cutters, such as maple leaves, use the back of a knife to decorate the cookies.
9
Arrange the cookies on ungreased baking sheets and bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
10
Remove from the oven and allow cookies to cool completely on wire racks.
11
For the glaze, whisk together confectioners' sugar and maple syrup until smooth and reach your desired consistency.
12
Once the cookies have cooled, dip the tops into the glaze and place them on wire racks to dry.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cookie recipe?
The recipe is for Irresistible Maple Butter Delight Cookies.
What is the origin of this cookie recipe?
This cherished recipe is derived from an old Gourmet classic.
How would you describe the flavor and texture of these cookies?
These cookies have a soft, buttery texture and capture the mellow, sweet essence of maple syrup.
How many servings does this recipe make?
This recipe yields approximately 30 servings.
What type of butter is required for the dough?
The recipe calls for 1 cup of softened unsalted butter.
Can I use Grade A maple syrup instead of Grade B?
Yes, you can use Grade A maple syrup, but it is recommended to add 3 drops of maple extract to enhance the flavor.
How many eggs are used in this recipe?
The recipe requires one large egg yolk.
What type of flour is used for the cookie base?
The recipe uses 3 cups of all-purpose flour.
How much salt should be added to the dough?
You should add 1 teaspoon of fine salt.
How long does the dough need to chill in the refrigerator?
The dough needs to chill for at least 2 hours to firm up its texture.
Can the dough be made ahead of time?
Yes, the dough can be prepared up to 4 days in advance and stored in the fridge.
What is the correct oven temperature for baking these cookies?
The oven should be preheated to 350°F (175°C).
Should I work with all the dough at once?
No, it is recommended to divide the dough in half and keep one half in the refrigerator while you work to maintain firmness.
How thick should the dough be rolled out?
The dough should be rolled out to a thickness of about 1/8 inch.
What is the best way to prevent the dough from sticking while cutting shapes?
Use a lightly floured surface and floured cookie cutters to cut out your shapes.
What shapes are traditionally used for these maple cookies?
While traditionally made with maple leaf cutters, heart shapes are also suggested for a unique touch.
How can I decorate maple leaf-shaped cookies before baking?
You can use the back of a knife to score or decorate the cookies with leaf patterns.
Do the baking sheets need to be greased?
No, the cookies should be placed on ungreased baking sheets.
How long do the cookies take to bake?
The cookies should bake for 12 to 15 minutes.
How do I know when the cookies are finished baking?
The cookies are done when the edges are golden brown.
Where should the cookies cool after baking?
Remove them from the oven and allow them to cool completely on wire racks.
What ingredients are in the optional maple glaze?
The glaze is made from 1 1/4 cups of confectioners' sugar and 1/4 to 1/3 cup of maple syrup.
How do I prepare the maple glaze?
Whisk together the confectioners' sugar and maple syrup until the mixture is smooth.
How do I apply the glaze to the cookies?
Dip the tops of the cooled cookies into the glaze and place them on wire racks to dry.
Can these cookies be served without glaze?
Yes, these cookies are delicious when enjoyed plain or with the glossy glaze.
Is vanilla extract used in this recipe?
Yes, the ingredients list includes 1 teaspoon of vanilla extract.
What categories do these cookies fall under?
They are classified as cookies and dessert, often associated with fall recipes and holiday treats.
Is this recipe suitable for autumn?
Yes, the maple flavor and leaf shapes make it a perfect indulgence for the autumn season.
What are the main sweeteners used in the dough?
The dough is sweetened with 1 cup of granulated sugar and 1/2 cup of maple syrup.
What is the total count of ingredients for this recipe?
There are 9 ingredients in total, including those for the glaze.