Honey-Mustard Glazed Grilled Veal Chops
Indulge in the deliciousness of Honey-Mustard Glazed Grilled Veal Chops, an exquisite dish that combines tender, juicy veal with a sweet and tangy marinade. The veal chops are marinated in a harmonious blend of low-sodium teriyaki sauce, coarse-grained mustard, and rich honey, ensuring every bite is filled with flavor. After marinating, these delectable chops are grilled to perfection, developing a beautiful char while being basted in their own savory sauce. Perfect for a family gathering or a special occasion, this dish is sure to impress!
N/A
Servings
185
Calories
6
Ingredients
Ingredients
low sodium teriyaki sauce
2 tablespoons (none)
coarse-grained mustard
1 tablespoon (none)
honey
1 tablespoon (none)
freshly ground black pepper
1 teaspoon (none)
boneless veal loin chops
8 chops (3 oz each) (none)
vegetable oil
1 teaspoon (for brushing)
Instructions
1
In a small bowl, whisk together the teriyaki sauce, coarse-grained mustard, honey, and freshly ground black pepper until well combined.
2
Arrange the veal chops in a large shallow dish. Pour the honey-mustard marinade over the chops, ensuring they are well coated. Cover the dish and refrigerate for 1 hour to allow the flavors to meld.
3
After marinating, remove the veal chops from the marinade and set aside. Reserve the marinade for basting.
4
Lightly brush each veal chop with vegetable oil to prevent sticking on the grill.
5
Preheat your grill to medium-hot (350 to 400 degrees Fahrenheit).
6
Place the veal chops on the grill and cook for 3 to 4 minutes on one side. Flip the chops over and baste with the reserved marinade.
7
Grill the other side for an additional 3 to 4 minutes or until the chops reach your desired level of doneness, basting occasionally with the marinade.
8
Once cooked, remove the chops from the grill and let them rest for a few minutes before serving. Enjoy the veal chops with a drizzle of the remaining glaze!
Nutrition Information
6g
Fat
6g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Honey-Mustard Glazed Grilled Veal Chops?
They are tender veal loin chops marinated in a blend of honey, coarse-grained mustard, and teriyaki sauce, then grilled and basted to a savory finish.
How many calories are in one serving of this veal dish?
Each serving contains approximately 185 calories.
What ingredients do I need for the honey-mustard marinade?
You will need low sodium teriyaki sauce, coarse-grained mustard, honey, and freshly ground black pepper.
How long should I marinate the veal chops?
The veal chops should be marinated in the refrigerator for at least 1 hour to allow the flavors to meld.
What temperature should the grill be set to?
Preheat your grill to medium-hot, which is between 350 and 400 degrees Fahrenheit.
How long does it take to grill the veal chops?
Grill the chops for 3 to 4 minutes per side, depending on your desired level of doneness.
Is it necessary to baste the veal while grilling?
Yes, basting with the reserved marinade while grilling adds extra flavor and helps create a delicious glaze.
What type of veal is used in this recipe?
The recipe calls for 8 boneless veal loin chops, each weighing approximately 3 ounces.
How much protein is in this recipe?
There are 25 grams of protein per serving.
What is the fat content per serving?
Each serving contains 6 grams of fat.
Should I oil the veal chops before grilling?
Yes, lightly brushing each chop with vegetable oil helps prevent them from sticking to the grill.
Can I use regular teriyaki sauce instead of low sodium?
While you can, low sodium teriyaki sauce is recommended to control the saltiness of the marinade.
What type of mustard is best for this recipe?
Coarse-grained mustard is used to provide both flavor and a nice texture to the glaze.
Are there any carbohydrates in this dish?
Yes, there are 6 grams of carbohydrates per serving.
Do I need to let the veal rest after grilling?
Yes, letting the meat rest for a few minutes allows the juices to redistribute, ensuring a tender bite.
How many ingredients are required in total?
This recipe requires 6 main ingredients.
Is this recipe considered difficult to make?
No, it is classified as an easy recipe, perfect for home cooks.
Can I cook these veal chops in the oven?
While this is a grilling recipe, you could sear them in a pan and finish them in the oven if a grill is unavailable.
What makes the glaze sweet and tangy?
The combination of rich honey and tangy coarse-grained mustard creates the signature sweet and tangy profile.
Should the marinade be chilled?
The marinade itself is mixed at room temperature, but the chops should be refrigerated while they marinate.
Is there any fiber in this dish?
The recipe contains no significant amount of fiber.
How many veal chops are included in the recipe?
The recipe uses 8 boneless veal loin chops.
What should I do with the marinade after removing the meat?
Reserve the marinade to use as a basting sauce while the veal is cooking on the grill.
Can I use honey-mustard from a bottle instead?
For the best flavor, it is recommended to whisk your own using the specific proportions of honey and mustard provided.
What is the best occasion for this meal?
It is ideal for summer grilling, family gatherings, or special occasions.
Is this dish suitable for a high-protein diet?
Yes, with 25g of protein and only 185 calories, it is an excellent high-protein option.
Can I use other types of oil for brushing?
Yes, any neutral oil with a high smoke point, such as canola or grapeseed oil, will work.
What is the primary flavor profile of the marinade?
The flavor is a harmonious blend of savory (teriyaki), tangy (mustard), and sweet (honey).
Do I need to season the veal with salt?
The teriyaki sauce usually provides enough sodium, so additional salt is often unnecessary, but you can adjust to taste.
Can I use this marinade for other meats?
Yes, this honey-mustard and teriyaki blend also works very well with chicken or pork.