Honey-Molasses Whole Wheat Rolls
Indulge in the warm, wholesome flavor of these Honey-Molasses Whole Wheat Rolls, a delightful addition to any meal, especially during festive gatherings like Thanksgiving. Made using a bread machine, these rolls are infused with the natural sweetness of honey and molasses, balanced perfectly to give a subtle, enjoyable taste. Ideal for creating croutons or breadcrumbs, these rolls are not just delicious but also versatile for leftovers. With easy preparation and rewarding results, they are bound to become a staple in your kitchen.
12
Servings
N/A
Calories
7
Ingredients
Ingredients
water
1 1/4 cups (none)
oil
2 tablespoons (read NOTE)
honey
2 tablespoons (none)
molasses
2 tablespoons (none)
salt
1 1/2 teaspoons (none)
whole wheat flour
4 cups (none)
active dry yeast
1 tablespoon (none)
Instructions
1
Add ingredients to the bread machine pan according to the order recommended in the manual. Select the DOUGH cycle.
2
Upon completion of the dough cycle, transfer the dough onto a lightly floured cutting board.
3
Divide the dough into 12 equal portions and shape each into a ball.
4
Arrange the dough balls in greased muffin tins and delicately brush them with melted butter or a butter alternative.
5
Cover the rolls with wax paper and a clean cloth, placing them in a warm spot to rise for approximately 15-20 minutes.
6
Preheat the oven to 375°F and bake the rolls for 15-20 minutes until they achieve a golden hue.
7
Store any remaining rolls by refrigerating them.
8
NOTE: To easily measure honey and molasses, first measure the oil to allow the sticky ingredients to slide off easily.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Honey-Molasses Whole Wheat Rolls?
They are wholesome, flavorful rolls made with whole wheat flour, honey, and molasses, designed for a bread machine.
What equipment is necessary for this recipe?
You will need a bread machine with a dough cycle, muffin tins, and an oven.
How many rolls does this recipe produce?
This recipe yields 12 equal-sized rolls.
What is the primary flour used in these rolls?
The recipe calls for 4 cups of whole wheat flour.
What sweeteners are included in the dough?
The rolls are sweetened using 2 tablespoons of honey and 2 tablespoons of molasses.
How much water is required for the dough?
The recipe requires 1 1/4 cups of water.
Can these rolls be used for things other than dinner rolls?
Yes, they are ideal for creating homemade croutons or breadcrumbs.
What temperature should the oven be set to?
Preheat your oven to 375 degrees Fahrenheit.
How long do the rolls need to bake?
Bake the rolls for 15 to 20 minutes until they are golden.
How long should the dough rise before baking?
The dough balls should rise in a warm spot for approximately 15 to 20 minutes.
Which bread machine setting should be used?
Select the DOUGH cycle on your bread machine.
What should I do once the dough cycle is complete?
Transfer the dough onto a lightly floured cutting board for shaping.
How do I shape the rolls?
Divide the dough into 12 equal portions and shape each one into a ball.
What kind of pan is best for baking these rolls?
Greased muffin tins are recommended for baking these rolls.
What should be brushed on the rolls before they rise?
Delicately brush the dough balls with melted butter or a butter alternative.
Is there a trick for measuring the honey and molasses?
Measure the oil first so that the sticky honey and molasses slide off the measuring tool easily.
How much yeast is used in this recipe?
The recipe uses 1 tablespoon of active dry yeast.
What is the salt requirement for this bread?
The recipe calls for 1 1/2 teaspoons of salt.
How much oil is added to the mixture?
The recipe includes 2 tablespoons of oil.
How should I store leftover rolls?
Remaining rolls should be stored in the refrigerator.
Are these rolls suitable for holiday meals?
Yes, they are described as a delightful addition to festive gatherings like Thanksgiving.
What should the dough balls be covered with while rising?
Cover them with wax paper and a clean cloth.
In what order should ingredients be added to the bread machine?
Add them according to the order recommended in your specific bread machine manual.
What is the flavor profile of these rolls?
They have a warm, wholesome flavor with a subtle sweetness from the honey and molasses.
Where should the rolls be placed to rise?
Place the muffin tins in a warm spot to ensure a proper rise.
How do I know when the baking is finished?
The rolls are done when they achieve a golden hue.
Is this recipe considered difficult?
No, it is described as having easy preparation with rewarding results.
Can I use a butter substitute?
Yes, the recipe allows for brushing with either melted butter or a butter alternative.
What preparation is needed for the muffin tins?
The muffin tins should be greased before adding the dough.
What is the texture of the final product?
The rolls are wholesome and dense enough to be used for croutons or crumbs.