Honey-Glazed Cinnamon Figs with Pistachios
Indulge in the delightful sweetness of ripe figs in this easy, no-cook dessert that perfectly captures the essence of late summer. This recipe boasts warm, caramelized figs drizzled with rich honey and topped with crunchy pistachios, offering a heavenly contrast in textures and flavors. Whether you’re hosting a dinner party or simply treating yourself to a special dessert, these honey-glazed figs are best enjoyed warm, accompanied by creamy mascarpone or thick Greek yogurt for a luxurious touch. Quick to prepare and utterly delicious, this dish is sure to impress anyone who gets a taste.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Ripe figs
8 (Cut a deep cross on the top.)
Butter
2 tablespoons (Cut into small pieces.)
Clear honey
4 tablespoons (Drizzle over figs.)
Shelled pistachio nuts
1/3 cup (Chopped.)
Ground cinnamon
1 teaspoon (For sprinkling.)
Instructions
1
Preheat your grill (broiler) to medium heat.
2
Prepare the figs by carefully cutting a deep cross in the top of each fig, allowing them to bloom open slightly, resembling a flower.
3
Place the prepared figs in a baking dish. Carefully drop a small piece of butter into the center of each fig to enhance their flavor.
4
Generously drizzle honey over the figs, ensuring they are well-coated.
5
Sprinkle the chopped pistachios and ground cinnamon evenly over the figs for added crunch and warmth.
6
Transfer the baking dish to the grill and cook for 5 minutes, or until the figs are softened and have released their natural juices, creating a sticky, delightful sauce.
7
Serve the warm figs immediately, accompanied by a dollop of mascarpone or thick Greek yogurt for a creamy finish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Honey-Glazed Cinnamon Figs?
A delightful late summer dessert featuring ripe figs, honey, and pistachios.
How many figs do I need?
The recipe calls for 8 ripe figs.
How do I prepare the figs for cooking?
Cut a deep cross in the top of each fig to make them bloom open like a flower.
What is the purpose of the cross-cut?
It allows the figs to open up so you can add butter and toppings to the center.
Where do I put the butter?
Drop a small piece of butter into the center of each prepared fig.
How much butter is required?
You will need 2 tablespoons of butter cut into small pieces.
What kind of honey should be used?
Clear honey is recommended for drizzling over the figs.
How much honey should I drizzle?
Use 4 tablespoons of clear honey to coat the figs generously.
What nuts are used in this recipe?
The recipe uses 1/3 cup of shelled pistachio nuts.
How should the pistachios be prepared?
The pistachios should be chopped before being sprinkled over the figs.
What spice is included?
One teaspoon of ground cinnamon is used for warmth.
How do I apply the cinnamon and nuts?
Sprinkle them evenly over the figs after drizzling the honey.
What is the cooking method?
The figs are cooked under a preheated grill or broiler.
What heat setting should I use?
Set your grill or broiler to medium heat.
How long should the figs cook?
Grill the figs for approximately 5 minutes.
How do I know when the figs are finished?
They are ready when they are softened and have released their natural juices.
What kind of sauce is created during cooking?
The released juices and honey create a sticky, delightful sauce.
When should this dish be served?
Serve the figs immediately while they are still warm.
What are the recommended creamy toppings?
A dollop of mascarpone or thick Greek yogurt is recommended.
What does the mascarpone add to the dish?
It provides a creamy finish and a luxurious touch to the warm figs.
Is this recipe difficult to make?
No, it is an easy recipe that is quick to prepare and cook.
Is this a good recipe for entertaining guests?
Yes, the beautiful presentation and delicious flavor are sure to impress guests.
What season is best for this dish?
It is a perfect dessert for the late summer season when figs are ripe.
How many ingredients are in this recipe?
There are 5 main ingredients: figs, butter, honey, pistachios, and cinnamon.
What is the texture of the finished figs?
The figs become warm and caramelized with a soft texture.
What does the honey add to the recipe?
Honey adds a rich sweetness and helps create the sticky glaze.
What equipment is needed?
You will need a knife for prepping and a baking dish for the grill.
Can I use Greek yogurt instead of mascarpone?
Yes, thick Greek yogurt is a great alternative for a creamy finish.
What is the flavor profile of this dessert?
It offers a contrast of sweet honey, warm cinnamon, and crunchy pistachios.
How do I ensure the figs cook evenly?
Place them in a single layer in the baking dish before grilling.