Honey-Broiled Rosemary Figs with Creamy Goat Cheese
Inspired by Uncle Bob’s delectable recipe, this enhanced version of broiled figs offers the perfect balance of sweet and savory. The fragrant rosemary infuses each fig with a beautifully aromatic flavor, while the warm honey and zesty lemon juice create a luscious glaze that enhances the natural sweetness of the figs. Topped with creamy, tangy goat cheese, these delightful bites make for an impressive appetizer or a unique dessert that is sure to impress your guests. Whether served at a summer barbecue or a cozy dinner party, this dish is a celebration of fresh ingredients and delightful pairings.
4
Servings
N/A
Calories
5
Ingredients
Ingredients
Fresh rosemary
4 stalks (about 6 inches long, leaves stripped off the bottom)
Fresh figs
4 large (any variety, stems trimmed, halved lengthwise)
Liquid honey
1/8 cup (for brushing)
Lemon juice
1 tablespoon (freshly squeezed)
Goat cheese
2 ounces (crumbled)
Instructions
1
Strip the leaves from the bottom of the rosemary stems, leaving about 1 1/2 inches of leaves at the tip to create handles.
2
Place the rosemary stems in a bowl and cover with cold water; soak for at least 30 minutes to help prevent burning during broiling.
3
Carefully skewer the fig halves crosswise onto each rosemary stem, ensuring the cut side is facing up for optimal caramelization.
4
Arrange the skewered figs on a serving plate, showcasing the luscious cut sides.
5
In a small bowl, whisk together the honey and freshly squeezed lemon juice until well combined.
6
Using a pastry brush, generously apply the honey-lemon mixture over the cut sides of the figs, allowing the flavors to soak in.
7
Preheat your broiler to high, ensuring it’s hot and ready for cooking.
8
Position the skewers under the broiler, cut side up, and broil until the figs are lightly browned and softened, approximately 1 to 2 minutes.
9
Once broiled, remove the figs and sprinkle them with the crumbled goat cheese, then return to the broiler for an additional minute until the cheese is warm and slightly melty.
10
Serve immediately on the rosemary skewers while still hot for an irresistible treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Honey-Broiled Rosemary Figs with Creamy Goat Cheese?
They are a sweet and savory appetizer or dessert featuring fresh figs skewered on rosemary stems, glazed with honey and lemon, and topped with melted goat cheese.
Who inspired this recipe?
This recipe was inspired by a recipe from Uncle Bob.
What kind of figs should I use?
You can use any variety of fresh figs, as long as they are large and halved lengthwise.
How many figs are required for this recipe?
The recipe calls for 4 large fresh figs.
What is the purpose of the rosemary stalks?
The rosemary stalks serve as aromatic skewers that infuse the figs with flavor during broiling.
How long should the rosemary stalks be?
The rosemary stalks should be about 6 inches long.
Why do I need to soak the rosemary stems?
Soaking the stems in cold water for at least 30 minutes helps prevent them from burning under the broiler.
How do I prepare the rosemary for skewering?
Strip the leaves from the bottom of the stems, leaving about 1 1/2 inches of leaves at the tip to act as a handle.
What ingredients are in the glaze?
The glaze is made from a whisked mixture of 1/8 cup liquid honey and 1 tablespoon of freshly squeezed lemon juice.
How do I apply the honey-lemon glaze?
Use a pastry brush to generously apply the mixture over the cut sides of the figs.
What type of cheese is used in this recipe?
The recipe uses 2 ounces of crumbled goat cheese.
How should the figs be oriented on the skewer?
The fig halves should be skewered crosswise with the cut side facing up for optimal caramelization.
What broiler setting should I use?
Preheat your broiler to the high setting.
How long do the figs need to broil initially?
Broil the figs for approximately 1 to 2 minutes until they are lightly browned and softened.
When do I add the goat cheese?
Add the crumbled goat cheese after the initial 1-2 minutes of broiling.
How long do I broil the dish after adding the cheese?
Return the figs to the broiler for an additional minute until the cheese is warm and slightly melty.
Should this dish be served hot or cold?
It should be served immediately while still hot for the best flavor and texture.
How many people does this recipe serve?
This recipe is designed to provide 4 servings.
Is this a savory or sweet dish?
It is a balance of both, making it suitable as either an appetizer or a unique dessert.
What flavor does the lemon juice add?
The lemon juice adds a zesty brightness that enhances the natural sweetness of the figs.
Can I use bottled lemon juice?
Freshly squeezed lemon juice is recommended for the best flavor.
What is the total ingredient count?
There are 5 main ingredients: rosemary, figs, honey, lemon juice, and goat cheese.
How do I prepare the figs before skewering?
Trim the stems and halve the figs lengthwise.
Can I use a different type of honey?
The recipe specifies liquid honey as it is easier to whisk and brush onto the fruit.
What makes the rosemary fragrant in this dish?
The heat from the broiler releases the essential oils in the rosemary stems, infusing the figs.
What is the texture of the finished figs?
The figs become softened and caramelized on the surface.
Is this recipe suitable for a summer barbecue?
Yes, it is noted as a great dish for summer barbecues or cozy dinner parties.
What is the category of this recipe?
This recipe is categorized under Cheese dishes.
Are there any specific dietary tags for this recipe?
Tags include appetizer, quick dessert, fresh ingredients, and party food.
Can I use dried rosemary stalks?
No, you must use fresh rosemary stalks as they need to be pliable enough to skewer the fruit and moist enough not to burn immediately.