Honey Balsamic Butter Glazed Carrots
Elevate your vegetable side dish with these Honey Balsamic Butter Glazed Carrots. This recipe brings together sweet baby carrots, rich butter, and tangy balsamic vinegar, creating a delightful balance of flavors that enhances the natural sweetness of the carrots. It’s an easy-to-make dish that adds vibrant color and flavor to any meal, making it perfect for weeknight dinners or holiday gatherings. Garnished with fresh chives, these glossy carrots are sure to impress your family and friends.
4
Servings
133
Calories
5
Ingredients
Ingredients
Butter
3 ounces (unsalted, melted)
Baby Carrots
1 lb (peeled)
Sugar
1 tablespoon (granulated)
Balsamic Vinegar
1/4 cup (preferably aged for depth of flavor)
Chives
1/4 cup (fresh, chopped)
Instructions
1
In a large pot, melt the butter over medium heat. Once melted, add the peeled baby carrots (or regular carrots cut into 2-inch pieces) to the pot.
2
Sauté the carrots for about 5 minutes until they start to soften.
3
Cover the pot and continue to cook for an additional 7 minutes, stirring occasionally, until the carrots are crisp-tender.
4
Mix in the sugar and balsamic vinegar, stirring well to coat the carrots evenly.
5
Uncover the pot and allow the carrots to cook for another 12 minutes, stirring frequently. The mixture should reduce into a glaze that coats the carrots.
6
Season with salt and pepper to taste.
7
Finally, stir in the chopped fresh chives just before serving to add a burst of color and flavor.
Nutrition Information
8g
Fat
14g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Honey Balsamic Butter Glazed Carrots?
Honey Balsamic Butter Glazed Carrots are a flavorful vegetable side dish featuring baby carrots cooked in a reduction of butter, sugar, and tangy balsamic vinegar.
How many servings does this carrot recipe make?
This recipe is designed to yield 4 servings.
What is the calorie count per serving?
Each serving contains approximately 133 calories.
What are the primary ingredients needed?
The main ingredients are butter, baby carrots, sugar, balsamic vinegar, and fresh chives.
Can I use regular carrots instead of baby carrots?
Yes, you can use regular carrots that have been peeled and cut into 2-inch pieces.
How much butter is required for this dish?
The recipe calls for 3 ounces of unsalted, melted butter.
What type of sugar is best for the glaze?
The recipe specifies 1 tablespoon of granulated sugar.
What kind of balsamic vinegar is recommended?
Preferably use an aged balsamic vinegar for a deeper flavor profile.
How long should I sauté the carrots initially?
Sauté the carrots in melted butter for about 5 minutes until they start to soften.
Why is the pot covered during cooking?
The pot is covered for 7 minutes to cook the carrots until they reach a crisp-tender consistency.
How long does it take to reduce the glaze?
After adding the vinegar and sugar, the carrots cook uncovered for about 12 minutes to reduce the liquid into a glaze.
What herbs are used for garnishing?
The dish is finished with 1/4 cup of fresh, chopped chives.
Is this recipe considered vegetarian?
Yes, this recipe is tagged as vegetarian.
What is the fat content per serving?
Each serving contains 8 grams of fat.
How many grams of carbohydrates are in a serving?
There are 14 grams of carbohydrates per serving.
How much protein is in these glazed carrots?
The dish contains 0.5 grams of protein per serving.
When should the chives be added?
Stir in the fresh chives just before serving to maintain their color and flavor.
Is this recipe suitable for holidays?
Yes, it is specifically tagged as a holiday side dish and is perfect for celebrations.
How do I season the carrots?
Season with salt and pepper to taste once the glaze has reduced.
Is this an easy recipe for beginners?
Yes, it is described as an easy-to-make dish that is great for weeknight dinners.
Does the recipe use salted or unsalted butter?
The recipe specifically calls for unsalted butter.
What is the total number of ingredients?
There are 5 core ingredients listed for this recipe.
What should the final appearance of the carrots be?
The carrots should have a glossy finish from the balsamic butter reduction.
What heat level should I use to melt the butter?
The butter should be melted over medium heat.
Are the carrots peeled before cooking?
Yes, the recipe specifies using peeled baby carrots.
How frequently should I stir during the glaze reduction?
You should stir frequently during the final 12 minutes to ensure even coating and prevent burning.
Can this be served as a healthy side?
Yes, the recipe carries a 'healthy' tag.
What is the purpose of the balsamic vinegar in this dish?
The balsamic vinegar provides a tangy balance to the sweetness of the sugar and carrots.
How much chives are needed?
You will need 1/4 cup of fresh, chopped chives.
What is the cooking texture of the carrots?
The goal is to cook them until they are crisp-tender before adding the glaze ingredients.