Homemade Pumpkin Spice Delight Pie
Indulge in the taste of fall with our Homemade Pumpkin Spice Delight Pie, a cherished family recipe perfect for Thanksgiving gatherings. This velvety, spiced pie showcases the rich flavor of pumpkin and is a delightful treat for any dessert lover. Whether you choose to enrich it with sweetened condensed milk for added creaminess or go with evaporated milk for a lighter option, this pie promises a delicious outcome. It's so good that once you make it, you'll never go back to store-bought pies again! This recipe is easy to follow, making it a great bonding activity for family members, and a wonderful way to create lasting memories in the kitchen. Plus, there's just enough filling left over for a mini treat in a small bread pan—perfect for taste-testing before serving! Dive into this traditional favorite that brings warmth and joy to your holiday table.
N/A
Servings
1
Calories
8
Ingredients
Ingredients
Pumpkin puree
1 (one 15-ounce can)
Sweetened condensed milk
1 (one 14-ounce can (can substitute with evaporated milk and granulated sugar))
Eggs
2 (slightly beaten)
Ground cinnamon
1 (teaspoon)
Ground ginger
1/2 (teaspoon)
Ground nutmeg
1/2 (teaspoon)
Salt
1/2 (teaspoon)
Deep dish pie shell
1 (9-inch)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk (or evaporated milk with sugar), and slightly beaten eggs until well combined.
3
Add the ground cinnamon, ground ginger, ground nutmeg, and salt. Mix the ingredients thoroughly until the filling is smooth and well blended.
4
Pour the pumpkin filling into the prepared 9-inch deep dish pie shell, spreading it evenly.
5
Bake the pie in the preheated oven for 15 minutes at 425°F.
6
After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35 to 40 minutes. The pie is done when a knife inserted into the center comes out clean.
7
Once baked, remove the pie from the oven and allow it to cool completely on a wire rack before slicing.
8
Store any leftovers in the refrigerator.
Nutrition Information
1
Fat
1
Carbs
1
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Homemade Pumpkin Spice Delight Pie?
It is a velvety, spiced pumpkin pie that is a cherished family recipe, perfect for Thanksgiving gatherings.
What is the best occasion to serve this pie?
This pie is ideal for Thanksgiving and other holiday table gatherings.
Can I substitute sweetened condensed milk?
Yes, you can substitute the sweetened condensed milk with evaporated milk and granulated sugar for a lighter option.
How many eggs are required for the recipe?
The recipe calls for 2 slightly beaten eggs.
What spices give this pie its flavor?
The filling is flavored with ground cinnamon, ground ginger, and ground nutmeg.
What size and type of pie shell is needed?
You should use a 9-inch deep dish pie shell.
What is the initial oven temperature for baking?
The oven should be preheated to 425°F (220°C).
How long does the pie bake at the high temperature?
The pie bakes at 425°F for the first 15 minutes.
What is the temperature for the second stage of baking?
After the initial 15 minutes, reduce the temperature to 350°F (175°C).
How long is the second baking period?
The pie continues to bake at 350°F for an additional 35 to 40 minutes.
How do I test if the pumpkin pie is fully cooked?
The pie is done when a knife inserted into the center comes out clean.
Should the pie be cooled before serving?
Yes, you should allow the pie to cool completely on a wire rack before slicing.
How should leftovers be stored?
Any leftovers should be stored in the refrigerator.
Is this recipe suitable for beginners?
Yes, the recipe is easy to follow and is described as a great bonding activity for family members.
What can I do with leftover filling?
You can bake the leftover filling in a small bread pan for a mini treat.
How much pumpkin puree is used in this recipe?
The recipe requires one 15-ounce can of pumpkin puree.
What amount of ground cinnamon is needed?
You will need 1 teaspoon of ground cinnamon.
How much ground ginger is required?
The recipe uses 1/2 teaspoon of ground ginger.
How much ground nutmeg is used?
The recipe uses 1/2 teaspoon of ground nutmeg.
How much salt should be added to the filling?
The recipe calls for 1/2 teaspoon of salt.
How many total ingredients are in this recipe?
There are 8 main ingredients listed for this pie.
What makes the pie extra creamy?
Using sweetened condensed milk enriches the pie and adds creaminess.
How should the eggs be prepared?
The 2 eggs should be slightly beaten before being added to the mixture.
What tools are needed for mixing?
A large mixing bowl and a whisk are used to combine the ingredients.
What kind of texture does the pie have?
The pie has a velvety and smooth texture once mixed and baked.
Is this a family-friendly activity?
Yes, it is a wonderful way to create lasting memories and bond in the kitchen.
Can I use fresh pumpkin?
While the recipe specifies a 15-ounce can of puree, fresh puree can generally be substituted in the same amount.
Why is a wire rack used for cooling?
A wire rack allows air to circulate around the pie to ensure it cools evenly.
How does the taste compare to store-bought?
The description claims that once you make this, you'll never go back to store-bought pies again.
Is sugar needed if I use sweetened condensed milk?
No, the sweetened condensed milk provides the necessary sweetness, though sugar is added only if using evaporated milk.