Homemade Cinnamon Pull-Apart Delight
Indulge in the warmth and charm of our Homemade Cinnamon Pull-Apart Delight, a comforting twist on classic Monkey bread. This delightful bread features soft, buttery dough balls coated in a mesmerizing blend of cinnamon and sugar that transform into a pull-apart treat that's perfect for breakfast or dessert. Forget the pre-made options; this from-scratch recipe lets you create a fresh, delectable experience. Though the steps may seem lengthy, the process is simple and straight-forward, ensuring that your efforts yield a mouthwatering reward. Share it with family and friends for a cozy gathering or enjoy it solo on a lazy weekend morning. Either way, this bread will become a cherished favorite in your baking repertoire.
N/A
Servings
250
Calories
11
Ingredients
Ingredients
Active dry yeast
2 teaspoons (None)
Warm water
1 1/3 cups (100-115°F)
Sugar
1 teaspoon (None)
Olive oil
2 tablespoons (None)
Salt
2 teaspoons (None)
All-purpose flour
3 1/2 cups (None)
Sugar
1/3 cup (For cinnamon-sugar mixture)
Cinnamon
1 teaspoon (For cinnamon-sugar mixture)
Butter
1/2 cup (Melted)
Brown sugar
1 cup (None)
Water
2 teaspoons (None)
Instructions
1
Prepare the Dough: In a small bowl, combine 2 teaspoons of active dry yeast with 1 1/3 cups of warm water (between 100-115°F) and 1 teaspoon of sugar. Allow the mixture to sit for about 5 minutes, or until it becomes frothy.
2
In a large mixing bowl, combine 3 1/2 cups of flour and 2 teaspoons of salt. Once the yeast is activated, add the yeast mixture and 2 tablespoons of olive oil to the flour mixture. Mix until a rough dough forms.
3
Knead the dough using a dough hook attachment on a stand mixer for 5-6 minutes, or knead by hand on a floured surface for 7-10 minutes, until the dough is elastic and smooth.
4
Prepare for Rising: Lightly coat a large bowl with oil, place the dough inside, and turn it to coat all sides. Cover the bowl with a clean dish cloth and set it in a warm area (ideally 60-80°F) to rise for 1 1/2 to 2 hours, or until it has doubled in size. If necessary, you can turn on your oven for a couple of minutes on the lowest setting, then turn it off and place the bowl inside to rise.
5
Prepare the Cinnamon Sugar: In a small bowl, mix together 1/3 cup of sugar and 1 teaspoon of cinnamon, then set aside.
6
Prepare the Syrup: In a small saucepan, gently heat 1/2 cup of butter, 1 cup of brown sugar, and 2 teaspoons of water over low heat until combined and the sugar has dissolved. Remove from heat and set aside.
7
Assemble the Bread: Preheat your oven to 350°F. Once the dough has risen, punch it down to release the air. Divide the dough into small balls, about 2-3 cm in diameter. Roll each dough ball in the cinnamon-sugar mixture, coating them well, and place them in a greased bundt pan. Continue layering until all the dough is used.
8
Finish Baking: Pour the prepared syrup evenly over the dough balls in the bundt pan. Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through. Allow to cool for a few minutes before inverting onto a serving plate, and enjoy your delicious pull-apart bread!
Nutrition Information
12.5g
Fat
37.5g
Carbs
2.5g
Protein
16.67g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Homemade Cinnamon Pull-Apart Delight?
It is a comforting, from-scratch twist on classic Monkey bread featuring soft, buttery dough balls coated in cinnamon and sugar.
How many calories are in this recipe?
Each serving contains 250 calories.
What is the fat content of this cinnamon bread?
This recipe contains 12.5g of fat per serving.
How many carbohydrates are in a serving?
There are 37.5g of carbohydrates per serving.
How much sugar is in one serving of this bread?
There is 16.67g of sugar per serving.
What type of yeast is required for this recipe?
You will need 2 teaspoons of active dry yeast.
What should the temperature of the water be for activating the yeast?
The water should be warm, specifically between 100-115°F.
How long does the yeast mixture need to sit?
Allow the yeast, warm water, and sugar mixture to sit for about 5 minutes until it becomes frothy.
How much flour is used in the dough?
The recipe calls for 3 1/2 cups of all-purpose flour.
Can I use olive oil in this bread dough?
Yes, the recipe requires 2 tablespoons of olive oil to be mixed into the dough.
How long should I knead the dough with a stand mixer?
Knead the dough using a dough hook attachment for 5-6 minutes until elastic and smooth.
How long should I knead the dough if I am doing it by hand?
If kneading by hand on a floured surface, it will take approximately 7-10 minutes.
How long does the dough need to rise?
The dough should rise for 1 1/2 to 2 hours, or until it has doubled in size.
What is the ideal temperature for the dough to rise?
A warm area between 60-80°F is ideal for the rising process.
What is a trick for rising dough if my house is cold?
You can turn your oven on the lowest setting for a few minutes, turn it off, and then place the bowl inside to rise.
How do I prepare the cinnamon sugar coating?
Mix 1/3 cup of sugar with 1 teaspoon of cinnamon in a small bowl.
What ingredients are in the syrup?
The syrup consists of 1/2 cup butter, 1 cup brown sugar, and 2 teaspoons of water.
How do I prepare the syrup?
Gently heat the butter, brown sugar, and water in a saucepan over low heat until the sugar has dissolved.
What temperature should the oven be set to?
Preheat your oven to 350°F.
What size should the dough balls be?
Divide the dough into small balls approximately 2-3 cm in diameter.
What type of pan is best for this recipe?
A greased bundt pan is recommended for layering the dough balls.
How do I assemble the pull-apart bread?
Roll each dough ball in the cinnamon-sugar mixture and layer them into the greased bundt pan.
When do I add the syrup to the bread?
Pour the prepared syrup evenly over the dough balls in the bundt pan just before baking.
How long does the bread take to bake?
Bake the bread for 25-30 minutes until it is golden brown and cooked through.
Should I cool the bread before serving?
Allow the bread to cool for a few minutes in the pan before inverting it onto a serving plate.
Is this recipe difficult to make?
While the steps are detailed, the process is simple and straightforward for any home baker.
Does this bread contain protein?
Yes, there is approximately 2.5g of protein per serving.
How much salt is in the dough?
The dough requires 2 teaspoons of salt.
Can this be served for breakfast?
Yes, it is a perfect treat for either breakfast or dessert.
What do I do after the dough has risen?
Punch the dough down to release the air before dividing it into small balls.