Homemade Cheesy Beef Taquitos
Elevate your snacking game with these delicious Homemade Cheesy Beef Taquitos! Made from tender, slow-cooked beef and melty cheddar cheese, these taquitos are rolled into warm corn tortillas and fried to golden perfection. Unlike the frozen versions, you know exactly what goes into your taquitos, making them a guilt-free indulgence. They are perfect for lunch, a snack before dinner, or as an appetizer for gatherings. You can customize them with your favorite toppings, such as salsa, guacamole, or sour cream, and even switch to chicken for a delightful variation. Enjoy the warm flavors and crispy texture that will have everyone asking for seconds!
N/A
Servings
125
Calories
12
Ingredients
Ingredients
Roast
5 lbs (Cooked and cooled)
Onion soup mix
1 envelope (optional) (Dissolved in 1 cup water)
Cheddar cheese
2 cups (Grated)
Garlic powder
To taste
Onion powder
To taste (optional)
Salsa or diced tomatoes
1 1/2 cups or 1 (14 ounce) can (Undrained)
Onion
1/4 cup (Finely chopped)
Corn tortillas
48
Cheese sauce
To taste (optional)
Salsa
To taste (optional)
Sour cream
To taste (optional)
Guacamole
To taste (optional)
Instructions
1
In a roasting pan or slow cooker, place the roast and pour the onion soup mix dissolved in 1 cup of water over it.
2
Cook the roast in the oven at 325°F for 34-38 minutes per pound, or until tender.
3
Once cooked, let the roast cool thoroughly, preferably overnight in the fridge.
4
Finely chop or shred the cooled roast beef and combine it in a large bowl with grated cheddar cheese, garlic powder, onion powder (if using), salt, pepper, salsa (or diced tomatoes), and finely chopped onion. Mix well to combine.
5
To assemble, place a portion of the beef mixture (about 1/4 cup) onto the lower 1/3 of each corn tortilla.
6
Roll up each tortilla tightly to encase the filling. To make the tortillas pliable, microwave them between two damp paper towels for a few seconds.
7
For freezing, place the rolled taquitos seam side down on cookie sheets lined with wax paper and freeze them until firm.
8
Once firm, transfer the taquitos to ziplock freezer bags for long-term storage.
9
To reheat, thaw the taquitos and lightly fry in hot oil until they are golden brown and crispy.
10
For immediate consumption, heat an electric skillet to 300°F and cover the bottom with oil. Fry the taquitos seam side down first to seal them, then turn over to fry the other side.
11
Serve the taquitos hot with your choice of condiments like cheese sauce, salsa, sour cream, or guacamole on the side.
Nutrition Information
7.5g
Fat
8g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Homemade Cheesy Beef Taquitos?
They are crispy, rolled corn tortillas filled with slow-cooked shredded beef and melted cheddar cheese, fried to golden perfection.
How many taquitos does this recipe make?
This recipe is designed to make 48 taquitos.
What kind of meat should I use for taquitos?
The recipe calls for 5 lbs of roast beef.
Can I use chicken instead of beef?
Yes, you can easily switch to chicken for a delightful variation of this recipe.
What is the best way to cook the roast?
You can cook the roast in a roasting pan or a slow cooker with onion soup mix and water.
At what temperature should the beef be roasted?
The roast should be cooked in the oven at 325°F.
How long does the beef take to cook per pound?
It should be cooked for 34 to 38 minutes per pound, or until it is tender.
Why should the roast be cooled overnight?
Cooling the roast thoroughly, preferably overnight in the fridge, makes it much easier to finely chop or shred.
What type of cheese is used in this recipe?
The recipe uses 2 cups of grated cheddar cheese.
What spices are added to the beef mixture?
The filling includes garlic powder, onion powder (optional), salt, and pepper.
Should I drain the salsa or diced tomatoes?
No, the recipe specifies using 1.5 cups of salsa or one 14-ounce can of undrained diced tomatoes.
How many corn tortillas are needed?
You will need 48 corn tortillas for this batch.
How do I prevent the corn tortillas from cracking when rolling?
To make them pliable, microwave the tortillas between two damp paper towels for a few seconds before rolling.
How much filling goes into each taquito?
Place approximately 1/4 cup of the beef and cheese mixture onto the lower third of each tortilla.
Can I freeze these homemade taquitos?
Yes, these are excellent for freezing. Place them seam side down on a cookie sheet until firm before bagging.
How should I store the taquitos in the freezer?
Once frozen firm on a cookie sheet, transfer them to ziplock freezer bags for long-term storage.
How do I reheat frozen taquitos?
Thaw the taquitos first, then lightly fry them in hot oil until they are golden brown and crispy.
What temperature should the oil be for frying?
If using an electric skillet, heat the oil to 300°F.
Which side of the taquito should be fried first?
Always fry them seam side down first to seal the tortilla, then turn to fry the other side.
What are the best toppings for beef taquitos?
Recommended toppings include salsa, guacamole, sour cream, or cheese sauce.
How many calories are in one beef taquito?
Each taquito contains approximately 125 calories.
What is the protein content of one taquito?
One taquito provides about 10 grams of protein.
How much fat is in a single taquito?
There are 7.5 grams of fat per taquito.
How many carbohydrates are in a serving?
There are 8 grams of carbohydrates per taquito.
Is the onion soup mix required?
The onion soup mix is optional but adds great flavor to the roast beef.
What size onion is needed for the filling?
The recipe calls for 1/4 cup of finely chopped onion.
Are these taquitos better than store-bought frozen versions?
Yes, because you know exactly what ingredients go into them, making them a higher quality and guilt-free indulgence.
Can these be served as an appetizer?
Absolutely, they are perfect as a snack, lunch, or an appetizer for social gatherings.
Is garlic powder necessary?
Garlic powder is added to taste to enhance the savory flavor of the beef.
How do I ensure the taquitos stay closed while cooking?
By rolling them tightly and placing them seam side down in the frying pan, the heat will seal the tortilla shut.