Holiday Brandy-Rum Snickerdoodles
These delightful Holiday Brandy-Rum Snickerdoodles elevate traditional snickerdoodle cookies with the warm, spicy flavors of brandy and rum. Perfect for holiday gatherings or cozy evenings by the fire, these cookies are soft and chewy with a hint of nutmeg that evokes the festive spirit. The combination of rich butter and sweet sugar creates a delicious caramelized exterior that perfectly complements the subtle spices inside. Gather your family and friends around for a baking session and treat them to these delectable, easy-to-make cookies that are sure to become a holiday favorite.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
flour
2 3/4 cups (all-purpose)
sugar
1 1/2 cups (granulated)
butter
1 cup (unsalted, softened)
eggs
2 (large)
cream of tartar
2 teaspoons (leavening agent)
baking soda
1 teaspoon (raising agent)
salt
1/4 teaspoon (table salt)
brandy extract
1/2 teaspoon
rum extract
1/2 teaspoon
nutmeg
1/2 teaspoon (ground)
sugar
1/4 cup (for rolling)
nutmeg
1 teaspoon (for rolling)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the flour, sugar, butter, eggs, cream of tartar, baking soda, salt, brandy extract, rum extract, and nutmeg.
3
Using an electric mixer, beat the mixture on low speed until all ingredients are well combined, scraping down the sides of the bowl as needed (about 2 to 4 minutes).
4
In a separate small bowl, mix together the additional 1/4 cup sugar and 1 teaspoon nutmeg to create the sugar coating.
5
Shape rounded teaspoonfuls of dough into 1-inch balls. Roll each ball in the sugar-nutmeg mixture until thoroughly coated.
6
Arrange the coated cookie balls on a lightly greased cookie sheet, placing them 2 inches apart to allow for spreading.
7
Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden brown and the centers appear set.
8
Remove from the oven and let cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Holiday Brandy-Rum Snickerdoodles?
They are a festive twist on traditional snickerdoodle cookies featuring the warm flavors of brandy, rum, and nutmeg.
What temperature should I set my oven to?
Preheat your oven to 400°F (200°C).
What type of flour is used in this recipe?
This recipe uses 2 3/4 cups of all-purpose flour.
Should the butter be salted or unsalted?
The recipe calls for 1 cup of unsalted, softened butter.
How many eggs are needed?
You will need 2 large eggs.
What leavening agents are used?
The recipe uses 2 teaspoons of cream of tartar and 1 teaspoon of baking soda.
How much brandy extract is required?
The recipe requires 1/2 teaspoon of brandy extract.
How much rum extract is required?
The recipe requires 1/2 teaspoon of rum extract.
Is there nutmeg in the cookie dough?
Yes, there is 1/2 teaspoon of ground nutmeg in the dough mixture.
How long should I beat the dough?
Beat the mixture on low speed for about 2 to 4 minutes until well combined.
What is the cookie coating made of?
The coating is a mixture of 1/4 cup sugar and 1 teaspoon nutmeg.
How large should I make the dough balls?
Shape rounded teaspoonfuls of dough into 1-inch balls.
Do I need to roll the dough in anything?
Yes, roll each dough ball in the sugar-nutmeg mixture until thoroughly coated.
Should I grease the cookie sheet?
Yes, arrange the cookie balls on a lightly greased cookie sheet.
How far apart should I place the cookies?
Place the cookies 2 inches apart on the baking sheet to allow for spreading.
How long do the cookies bake?
Bake for 8 to 10 minutes.
How do I know when the snickerdoodles are done?
They are done when the edges are lightly golden brown and the centers appear set.
How should I cool the cookies?
Let them cool on the cookie sheet for a few minutes before transferring them to a wire rack.
What gives these cookies their caramelized exterior?
The combination of rich butter and the sweet sugar-nutmeg coating creates the caramelized finish.
What is the texture of these cookies?
These cookies are soft and chewy.
Can I use an electric mixer?
Yes, an electric mixer is recommended for combining the ingredients on low speed.
How much salt is in the recipe?
The recipe uses 1/4 teaspoon of table salt.
What makes this a holiday cookie?
The addition of brandy and rum extracts along with nutmeg evokes festive holiday spirits.
Is there actual liquor in this recipe?
The recipe uses brandy and rum extracts rather than liquid alcohol.
How many total ingredients are used?
There are 12 ingredient measurements in total including the coating.
Can I make these for a gift?
Yes, they are described as a delectable treat sure to become a holiday favorite.
Do I need to scrape the bowl while mixing?
Yes, you should scrape down the sides of the bowl as needed while beating the dough.
Is the sugar used in the dough granulated?
Yes, 1 1/2 cups of granulated sugar is used in the main dough.
What is the primary spice flavor?
Nutmeg is the primary spice, used both in the dough and the coating.
Is cream of tartar necessary?
Yes, it acts as the leavening agent and gives snickerdoodles their signature tang and texture.