Herbed Creamy Balsamic Dressing
Elevate your salads with this rich and creamy balsamic vinaigrette that balances the tang of balsamic vinegar with the aromatic freshness of minced chives and parsley. Created by Chef Larry, this dressing perfectly complements a wide variety of greens and vegetables, adding texture and flavor to your dishes. Ideal for those seeking a zesty yet smooth dressing, this recipe combines quality ingredients like extra virgin olive oil and Dijon mustard for a taste that will impress friends and family alike. Whether drizzled on a vibrant salad or used as a dip for fresh vegetables, this vinaigrette is a versatile staple for any kitchen.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
Balsamic Vinegar
1/4 cup (none)
Chives
1 teaspoon (minced)
Parsley
1 teaspoon (finely chopped)
Mayonnaise
1 1/2 teaspoons (none)
Dijon Mustard
1 teaspoon (none)
Sugar
1 teaspoon (none)
Extra Virgin Olive Oil
3/4 cup (none)
Salt
to taste (none)
Fresh Ground Black Pepper
to taste (none)
Instructions
1
In a medium mixing bowl, combine the balsamic vinegar, minced chives, finely chopped parsley, mayonnaise, Dijon mustard, and sugar.
2
Whisk the mixture until well blended and creamy.
3
Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the dressing and create a smooth consistency.
4
Season the dressing with salt and freshly ground black pepper to taste, adjusting the flavors as needed.
5
Transfer the creamy balsamic dressing into an airtight container.
6
Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Shake well before using.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herbed Creamy Balsamic Dressing?
It is a rich and creamy balsamic vinaigrette that balances the tang of balsamic vinegar with the aromatic freshness of minced chives and parsley.
Who created this recipe?
This recipe was created by Chef Larry.
What are the primary ingredients for this dressing?
The main ingredients include balsamic vinegar, chives, parsley, mayonnaise, Dijon mustard, sugar, and extra virgin olive oil.
How many servings does this recipe provide?
This recipe makes approximately 4 servings.
How do I achieve a creamy consistency?
The creaminess comes from the combination of mayonnaise and Dijon mustard, and by slowly whisking in the extra virgin olive oil to create an emulsion.
What herbs are featured in this recipe?
The recipe calls for minced chives and finely chopped parsley.
Is this balsamic dressing gluten-free?
Yes, based on the ingredients provided, this recipe is gluten-free.
Is this dressing suitable for vegetarians?
Yes, this dressing is vegetarian-friendly.
How long should the dressing be refrigerated before serving?
It is recommended to refrigerate the dressing for at least 30 minutes to allow the flavors to meld.
How should I store the leftover dressing?
Transfer the dressing into an airtight container and keep it in the refrigerator.
Why do I need to drizzle the olive oil slowly?
Drizzling the oil slowly while whisking continuously helps to emulsify the dressing, ensuring a smooth and consistent texture.
What type of mustard is used in this recipe?
This recipe specifically uses Dijon mustard.
Can I use a different type of oil?
The recipe recommends extra virgin olive oil for the best flavor, but you can use other oils if necessary.
What is the purpose of sugar in this dressing?
A small amount of sugar is used to balance the acidity of the balsamic vinegar and the tang of the mustard.
Should I shake the dressing before use?
Yes, you should shake the container well before using the dressing, especially after it has been sitting in the fridge.
What kind of vinegar is required?
The recipe requires 1/4 cup of balsamic vinegar.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe and involves simple whisking and mixing steps.
What dishes pair well with this dressing?
It complements a wide variety of greens and vegetables and can also be used as a dip for fresh vegetables.
How much mayonnaise is in the recipe?
The recipe calls for 1 1/2 teaspoons of mayonnaise.
Does the dressing contain black pepper?
Yes, it includes freshly ground black pepper to taste.
What is the preparation for the chives?
The chives should be minced before being added to the mixture.
How much olive oil is needed?
The recipe requires 3/4 cup of extra virgin olive oil.
Can I adjust the salt in this recipe?
Yes, salt should be added to taste and adjusted according to your preference.
What equipment do I need?
You will need a medium mixing bowl, a whisk, and an airtight container for storage.
Is this considered a healthy condiment?
Yes, it is tagged as a healthy condiment.
How much parsley should be used?
You should use 1 teaspoon of finely chopped parsley.
Can I use this dressing as a dip?
Yes, its creamy texture makes it a versatile staple that works well as a dip for fresh vegetables.
What is the first step in making the dressing?
The first step is to combine the balsamic vinegar, chives, parsley, mayonnaise, Dijon mustard, and sugar in a mixing bowl.
What is the role of Dijon mustard?
Dijon mustard provides flavor and acts as an emulsifier to help the oil and vinegar stay combined.
What if I don't have fresh chives?
While fresh chives provide the best aromatic flavor, you could substitute with a smaller amount of dried chives if necessary.