Herbed Breading Mix
This versatile Herbed Breading Mix provides a flavorful and crunchy coating for your favorite meats like chicken and pork chops, making them crispy without the extra fat of frying. Its fragrant blend of herbs and spices adds a delightful depth of flavor, elevating your meals while keeping them low in cholesterol. Perfect for those looking to enjoy deliciously baked dishes with a satisfying crunch, this mix can be easily stored for later use. Simple to prepare and perfect for quick weeknight dinners or special occasions.
4.5
Servings
N/A
Calories
10
Ingredients
Ingredients
Breadcrumbs
1 cup (Regular or whole grain, coarse or fine)
Flour
1/2 cup (All-purpose or whole wheat)
Cornstarch
1 teaspoon (Dry)
Onion Powder
1 3/4 teaspoons (Dry seasoning)
Garlic Powder
1 1/2 teaspoons (Dry seasoning)
Poultry Seasoning
1 3/4 teaspoons (Dry spice blend)
Paprika
1 teaspoon (Dry spice)
Salt
1 1/4 teaspoons (Table salt or kosher salt)
Sugar
1 teaspoon (Granulated)
Cooking Oil
1 tablespoon + 2 teaspoons (Canola or olive oil for light frying if desired)
Instructions
1
In a large mixing bowl, combine breadcrumbs, flour, cornstarch, onion powder, garlic powder, poultry seasoning, paprika, salt, and sugar. Mix well to ensure an even distribution of all the ingredients.
2
Once thoroughly mixed, transfer the mixture into a clean glass jar with a tight-fitting lid to maintain freshness.
3
Store the jar in the refrigerator for optimal flavor and longevity. Shake well before each use to combine any settled ingredients.
4
To use the Herbed Breading Mix, take your protein of choice, coat it lightly with a bit of cooking oil, then dip it into the mix until fully coated. Bake in the oven according to your recipe's instructions for a perfectly crispy finish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herbed Breading Mix?
Herbed Breading Mix is a versatile, flavorful, and crunchy coating designed for meats like chicken and pork chops.
What are the primary benefits of using this mix?
It provides a crispy finish without the extra fat associated with frying and is low in cholesterol.
What meats are recommended for this breading?
This mix is specifically recommended for chicken and pork chops.
Is this breading mix low in cholesterol?
Yes, the recipe is designed to help keep your meals low in cholesterol.
How should the Herbed Breading Mix be stored?
Store the mix in a clean glass jar with a tight-fitting lid in the refrigerator.
What type of breadcrumbs should I use?
You can use regular or whole grain breadcrumbs, in either coarse or fine textures.
Can I use whole wheat flour in this recipe?
Yes, the recipe allows for either all-purpose or whole wheat flour.
What is the purpose of cornstarch in the mix?
Cornstarch is used as a dry ingredient to help achieve a crunchy texture.
What spices are included for flavoring?
The mix includes onion powder, garlic powder, poultry seasoning, paprika, salt, and a bit of sugar.
How many ingredients are in the Herbed Breading Mix?
There are 10 total ingredients including the coating oil.
How many servings does this recipe yield?
This recipe yields approximately 4.5 servings.
Do I need to shake the jar before use?
Yes, you should shake the jar well before each use to redistribute any ingredients that may have settled.
How do I prepare the protein before applying the mix?
Lightly coat your protein of choice with a bit of cooking oil before dipping it into the breading mix.
Is the breading baked or fried?
The breading is designed to be baked in the oven for a perfectly crispy finish.
Can I use olive oil with this recipe?
Yes, you can use either canola or olive oil to lightly coat the protein.
Does this mix contain sugar?
Yes, the recipe includes 1 teaspoon of granulated sugar.
What kind of salt is best for this recipe?
You can use either standard table salt or kosher salt.
What type of poultry seasoning is required?
Any standard dry spice blend labeled as poultry seasoning works well.
How much paprika is used in the mix?
The recipe calls for 1 teaspoon of dry paprika spice.
Can I store this mix at room temperature?
The instructions recommend storing it in the refrigerator for optimal flavor and longevity.
Is this recipe suitable for quick weeknight dinners?
Yes, it is simple to prepare and perfect for quick weeknight meals or special occasions.
How much flour is needed for the mix?
The recipe requires 1/2 cup of flour.
What is the measurement for the onion powder?
You will need 1 3/4 teaspoons of onion powder.
How much garlic powder should I add?
The recipe calls for 1 1/2 teaspoons of garlic powder.
Is this a healthier option than standard breading?
Yes, it is marketed as a healthier option because it is oven-fried rather than deep-fried.
How do I ensure the ingredients are evenly distributed?
Combine all ingredients in a large mixing bowl and mix well before transferring to a storage jar.
Can I use this as a seasoned coating for vegetables?
While the recipe specifies meats, it acts as a versatile seasoned coating that could potentially work for various foods.
What is the amount of breadcrumbs required?
The recipe uses 1 cup of breadcrumbs.
How much salt is included in the mix?
The recipe includes 1 1/4 teaspoons of salt.
How do I get a crispy finish in the oven?
Ensure the protein is fully coated in the mix after a light oiling and bake according to your specific recipe instructions.