Herb-Infused Balsamic Roasted Mushrooms
Even if you're not a fan of mushrooms, this recipe is sure to impress. These Herb-Infused Balsamic Roasted Mushrooms are prepared with a delightful balsamic vinaigrette, blending sweet and tangy flavors that elevate the earthy taste of the mushrooms. Roasting them brings out a rich, savory profile while the fresh herbs add a burst of color and freshness. Serve them alongside meats for a sumptuous dinner, or enjoy them as a vibrant vegetarian side dish. They make a great centerpiece that everyone will love, whether as a main course for two or as a generous side for four.
4
Servings
285
Calories
9
Ingredients
Ingredients
Olive oil
1/3 cup (None)
Balsamic vinegar
1 1/2 tablespoons (None)
Garlic clove
1 (Crushed)
Brown sugar
2 teaspoons (None)
Sweet chili sauce
2 tablespoons (None)
Salt
To taste (None)
Ground black pepper
To taste (None)
Button mushrooms
600 g (Cleaned and left whole)
Chopped fresh herb (parsley, chives, tarragon)
1/3 cup (None)
Instructions
1
Preheat your oven to 220°C (428°F).
2
In a screw-top jar, combine the olive oil, balsamic vinegar, crushed garlic, brown sugar, sweet chili sauce, and a pinch of salt and ground black pepper. Shake well to thoroughly combine the ingredients.
3
In a large mixing bowl, add the button mushrooms and pour the prepared marinade over them. Toss gently to ensure each mushroom is well coated.
4
Transfer the marinated mushrooms and all the marinade into a greased baking dish, spreading them out in an even layer.
5
Roast in the preheated oven for about 20-25 minutes, tossing the mushrooms twice during cooking to ensure even roasting. Cook until the mushrooms are tender and caramelized.
6
Once done, remove from the oven and sprinkle chopped fresh herbs over the mushrooms for garnish before serving.
Nutrition Information
20g
Fat
22.5g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Herb-Infused Balsamic Roasted Mushrooms?
They are button mushrooms roasted in a sweet and tangy balsamic vinaigrette made with olive oil, garlic, brown sugar, and sweet chili sauce, garnished with fresh herbs.
What type of mushrooms should I use for this recipe?
The recipe specifically calls for 600g of button mushrooms, cleaned and left whole.
How many servings does this recipe yield?
This recipe yields 4 servings as a side dish or 2 servings as a main course.
What is the recommended oven temperature?
The oven should be preheated to 220°C (428°F) for roasting the mushrooms.
How long do the mushrooms need to roast?
The mushrooms should roast for approximately 20-25 minutes until they are tender and caramelized.
What ingredients are in the balsamic marinade?
The marinade consists of olive oil, balsamic vinegar, crushed garlic, brown sugar, sweet chili sauce, salt, and ground black pepper.
How do I prepare the garlic for this dish?
You should use one garlic clove that has been crushed before adding it to the marinade.
Which fresh herbs are recommended for garnish?
A combination of fresh parsley, chives, and tarragon is recommended for the best flavor profile.
Should I slice the button mushrooms?
No, the mushrooms should be cleaned and left whole for this specific recipe.
How many calories are in a serving?
There are approximately 285 calories per serving of these roasted mushrooms.
What is the fat content of this dish?
Each serving contains approximately 20g of fat.
How many carbohydrates are in the mushrooms?
There are 22.5g of carbohydrates per serving.
Is there protein in this mushroom dish?
Yes, each serving provides approximately 4g of protein.
What is the best way to mix the marinade?
Combine the marinade ingredients in a screw-top jar and shake well to ensure they are thoroughly combined.
How do I ensure the mushrooms are evenly coated?
Place the mushrooms in a large mixing bowl, pour the marinade over them, and toss gently.
Do I need to grease the baking dish?
Yes, the instructions recommend using a greased baking dish to prevent sticking.
Should I toss the mushrooms while they are in the oven?
Yes, you should toss the mushrooms twice during the 20-25 minute cooking process to ensure even roasting.
Is this recipe suitable for vegetarians?
Yes, these Herb-Infused Balsamic Roasted Mushrooms are a vibrant vegetarian-friendly side or main dish.
What makes these mushrooms caramelized?
The combination of brown sugar and sweet chili sauce in the marinade reacts with the high oven heat to create a caramelized glaze.
When should I add the fresh herbs?
The fresh herbs should be sprinkled over the mushrooms as a garnish immediately after they are removed from the oven.
Can I use this recipe as a main course?
Yes, while it serves four as a side, it is substantial enough to serve two people as a main centerpiece.
What type of olive oil is best for this recipe?
The recipe calls for 1/3 cup of olive oil; standard or extra virgin olive oil works well for roasting.
What is the flavor profile of this dish?
It features a sweet and tangy balsamic flavor with earthy mushroom notes and a fresh herbal finish.
How much balsamic vinegar is needed?
The recipe requires 1 1/2 tablespoons of balsamic vinegar.
How much sweet chili sauce is used?
You will need 2 tablespoons of sweet chili sauce for the marinade.
Does this recipe include salt and pepper?
Yes, both salt and ground black pepper should be added to the marinade to taste.
How much brown sugar is in the recipe?
The marinade includes 2 teaspoons of brown sugar.
What should the mushrooms look like when finished?
They should be tender, caramelized, and well-coated in the reduced marinade.
How many ingredients are in this recipe total?
There are 9 ingredients in total, including the various fresh herbs for garnish.
Is this recipe easy to prepare?
Yes, it involves a simple shake-and-toss method followed by about 20-25 minutes of roasting time.