Heavenly Vanilla Glaze
Elevate your desserts with this Heavenly Vanilla Glaze that adds a luscious and creamy finish to your favorite treats. Originally adapted from a delectable doughnut muffin recipe, this versatile glaze is perfect for drizzling over doughnuts, pastries, cakes, or even cookies. With its rich vanilla flavor and smooth consistency, this glaze is sure to impress your guests and leave them craving more. It comes together in just minutes, making it an effortless way to enhance any dessert you wish to serve.
N/A
Servings
70
Calories
4
Ingredients
Ingredients
butter
3 tablespoons (melted)
confectioners' sugar
1 cup (sifted)
vanilla extract
3/4 teaspoon (pure)
hot water
2 tablespoons (none)
Instructions
1
In a medium mixing bowl, combine the melted butter and sifted confectioners' sugar.
2
Add the vanilla extract and the hot water to the bowl.
3
Using a whisk, blend the ingredients together until you achieve a smooth and glossy consistency.
4
If the glaze is too thick, gradually add more hot water, one teaspoon at a time, until the desired consistency is reached.
5
Drizzle or dip your favorite baked goods into the glaze and let it set for a few minutes before serving.
Nutrition Information
3.7g
Fat
9.7g
Carbs
0.2g
Protein
9.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Vanilla Glaze?
Heavenly Vanilla Glaze is a luscious and creamy dessert topping designed to add a smooth finish to various treats.
What are the primary uses for this glaze?
This versatile glaze is perfect for drizzling over or dipping doughnuts, pastries, cakes, and cookies.
How long does it take to prepare this recipe?
The recipe comes together in just a few minutes, making it an effortless addition to your baking.
What ingredients are needed for the glaze?
You will need butter, confectioners' sugar, pure vanilla extract, and hot water.
How much butter is required?
The recipe calls for 3 tablespoons of butter.
How should the butter be prepared?
The butter should be melted before combining it with other ingredients.
What type of sugar is best for this glaze?
You should use 1 cup of confectioners' sugar for this recipe.
Does the confectioners' sugar need special preparation?
Yes, the sugar should be sifted to ensure a smooth consistency.
How much vanilla extract is used?
The recipe requires 3/4 teaspoon of vanilla extract.
What kind of vanilla extract is recommended?
Pure vanilla extract is recommended for the best flavor.
Why is hot water used in the recipe?
Hot water is added to help blend the ingredients and reach the desired consistency.
How much hot water should I start with?
You should start with 2 tablespoons of hot water.
What should I do if the glaze is too thick?
Gradually add more hot water, one teaspoon at a time, until the desired thickness is achieved.
How do I achieve a glossy finish?
Using a whisk to blend the ingredients until they are smooth will create a glossy consistency.
Can I use this glaze on doughnuts?
Yes, it is highly recommended for dipping or drizzling over doughnuts.
Is this glaze suitable for pastries?
Yes, it is specifically noted as a perfect topping for various pastries.
How many calories are in a serving?
Each serving contains approximately 70 calories.
What is the fat content per serving?
There are 3.7g of fat in each serving.
How many carbohydrates does the glaze contain?
There are 9.7g of carbohydrates per serving.
How much sugar is in the recipe?
The glaze contains 9.5g of sugar per serving.
Is there any protein in the glaze?
The glaze has a minimal protein content of 0.2g.
Does the glaze contain any fiber?
No, this recipe contains 0g of fiber.
What was the original inspiration for this recipe?
This glaze was originally adapted from a recipe for doughnut muffins.
How many ingredients are in the total recipe?
There are a total of 4 ingredients in this recipe.
Do I need to let the glaze set?
Yes, let the glaze set for a few minutes after applying it to your baked goods before serving.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe due to its simple steps and quick preparation time.
What is the best tool for mixing the glaze?
A whisk is the best tool to blend the ingredients for a smooth result.
Can this be used on cakes?
Yes, it is a versatile topping that works well for drizzling over cakes.
What is the primary flavor profile?
The glaze has a rich vanilla flavor with a sweet, creamy finish.
Can I adjust the consistency easily?
Yes, the consistency is easily adjusted by adding water in small increments.