Heavenly Strawberry Delight Coffee Cake
Indulge in this Heavenly Strawberry Delight Coffee Cake, a perfect blend of fluffy cake and fresh strawberries that creates a delightful treat for brunch or dessert. Made with simple ingredients, this coffee cake features a sweet strawberry layer topped with a buttery pecan crumble. Bake it for a warm, comforting dessert that will impress your friends and family. Serve it alongside a hot cup of coffee, and enjoy the sweet, fruity flavors with every bite.
N/A
Servings
300
Calories
13
Ingredients
Ingredients
All-purpose flour
1 cup (for the batter)
Sugar
1/2 cup (for the batter)
Baking powder
2 teaspoons (for leavening)
Salt
1/2 teaspoon (for flavor)
Egg
1, beaten (for the batter)
Milk
1/2 cup (for the batter)
Vanilla extract
1 teaspoon (optional) (for added flavor)
Butter, melted
2 tablespoons (for the batter)
Sliced fresh strawberries
1 1/2-2 cups (for layering on top)
All-purpose flour
1/2 cup (for the topping)
Sugar
1/2 cup (for the topping)
Cold butter
1/4 cup (for the topping)
Chopped pecans
1/4 cup (for the topping)
Instructions
1
Preheat your oven to 375°F (190°C). Grease an 8-inch square baking dish with butter or cooking spray.
2
In a large mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Mix well until evenly combined.
3
In a separate bowl, whisk together 1 beaten egg, 1/2 cup of milk, and 2 tablespoons of melted butter until well blended. If desired, stir in 1 teaspoon of vanilla extract for added flavor.
4
Pour the wet ingredients into the dry ingredients and stir gently until just combined; be careful not to overmix. The batter should be slightly lumpy.
5
Spread the batter evenly into the prepared baking dish. Arrange 1 1/2 to 2 cups of sliced fresh strawberries over the top of the batter.
6
For the crumble topping, in a medium bowl, combine 1/2 cup of all-purpose flour and 1/2 cup of sugar. Cut in 1/4 cup of cold butter using a pastry blender, fork, or your fingers until the mixture resembles coarse crumbs.
7
Stir in 1/4 cup of chopped pecans for added crunch.
8
Sprinkle the crumble topping evenly over the strawberries.
9
Bake the cake in the preheated oven for 30 to 35 minutes, or until a wooden pick inserted into the center comes out clean.
10
Allow the cake to cool for a few minutes before slicing and serving. Enjoy your delightful creation!
Nutrition Information
15g
Fat
37.5g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Strawberry Delight Coffee Cake?
It is a delightful treat featuring a fluffy cake base, fresh strawberry layer, and a buttery pecan crumble topping, perfect for brunch or dessert.
How many calories are in a serving of this coffee cake?
Each serving contains approximately 300 calories.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
What size baking dish is needed for this recipe?
An 8-inch square baking dish is recommended.
How many ingredients are required for the Heavenly Strawberry Delight Coffee Cake?
There are 13 ingredients in total for this recipe.
What kind of fruit is used in this coffee cake?
The recipe calls for 1 1/2 to 2 cups of sliced fresh strawberries.
What are the ingredients for the crumble topping?
The crumble topping consists of all-purpose flour, sugar, cold butter, and chopped pecans.
How long does the cake need to bake?
The cake should bake for 30 to 35 minutes.
Is vanilla extract required for this recipe?
Vanilla extract is optional but can be added for extra flavor.
Should the butter for the batter be cold or melted?
For the batter, you should use 2 tablespoons of melted butter.
What is the fat content per serving?
The fat content is 15g per serving.
How many carbohydrates are in this recipe?
There are 37.5g of carbohydrates per serving.
What is the protein content of the coffee cake?
The cake contains 3.75g of protein per serving.
Can I use a pastry blender for the topping?
Yes, you can use a pastry blender, a fork, or even your fingers to cut in the cold butter.
Should I overmix the batter?
No, you should stir the ingredients gently until just combined; the batter should remain slightly lumpy.
How do I know when the cake is finished baking?
The cake is done when a wooden pick inserted into the center comes out clean.
What nuts are included in the crumble topping?
The recipe uses 1/4 cup of chopped pecans for the topping.
Is this recipe suitable for brunch?
Yes, it is specifically described as a perfect treat for brunch or dessert.
How should I prepare the baking dish?
Grease the 8-inch square baking dish with butter or cooking spray before adding the batter.
What are the main dry ingredients for the batter?
The dry ingredients are all-purpose flour, sugar, baking powder, and salt.
What wet ingredients are used?
The wet ingredients are a beaten egg, milk, melted butter, and optional vanilla extract.
Should the cake be served hot or cold?
The recipe suggests allowing it to cool for a few minutes before slicing and serving it warm.
What can I serve with this coffee cake?
It is delicious when served alongside a hot cup of coffee.
What tags are associated with this recipe?
Tags include strawberry, coffee cake, baking, dessert, brunch, easy recipe, fruity, and pecan crumble.
Does this recipe use leavening agents?
Yes, it uses 2 teaspoons of baking powder for leavening.
How much sugar is in the topping compared to the batter?
Both the batter and the topping use 1/2 cup of sugar.
Can I use this recipe for a party?
Absolutely, it is a comforting dessert designed to impress friends and family.
Is the strawberry layer mixed into the batter?
No, the sliced strawberries are arranged over the top of the batter before adding the crumble.
How much milk is required?
The recipe calls for 1/2 cup of milk.
Is the flour used for the topping the same as for the batter?
Yes, all-purpose flour is used for both the batter (1 cup) and the topping (1/2 cup).