Heavenly Pork Chops with Creamy Noodle Sauce
This delightful dish features tender, slow-cooked pork chops smothered in a luscious creamy sauce that combines the earthy flavors of celery and mushroom with a hint of tang from tomato sauce. The pork chops become so tender they practically fall apart, creating a comforting and hearty meal that's perfect for any family gathering or busy weeknight. Served over a bed of wide egg noodles, this recipe is sure to become a family favorite, with everyone coming back for seconds. Ideal for making ahead, this dish keeps well for leftovers, ensuring that every bite is packed with rich, savory goodness.
6
Servings
583
Calories
8
Ingredients
Ingredients
Pork Chops
4-8 (Bone-in or boneless, seasoned as desired)
Condensed Cream of Celery Soup
1 can (10.75 ounces) (No preparation needed)
Condensed Cream of Mushroom Soup
1 can (10.75 ounces) (No preparation needed)
Tomato Sauce
1 can (15 ounces) (No preparation needed)
Water
1/2 cup (No preparation needed)
Soy Sauce
2 tablespoons (No preparation needed)
Dry Onion Soup Mix
3 tablespoons (No preparation needed)
Wide Egg Noodles
1 bag (16 ounces) (Cook according to package directions)
Instructions
1
Season the pork chops with your preferred seasonings.
2
Preheat your broiler or heat a non-stick skillet. Brown the chops under the broiler for about 20 minutes, flipping halfway through, or until they are golden brown.
3
Transfer the browned pork chops to the Crockpot.
4
In a large mixing bowl, combine the cream of celery soup, cream of mushroom soup, tomato sauce, water, soy sauce, and dry onion soup mix. Mix well until fully combined. The sauce should have a thickness similar to gravy.
5
Pour the sauce over the pork chops in the Crockpot, ensuring that the chops are fully covered.
6
Cover the Crockpot and cook on low for 8 to 10 hours, or until the pork is tender and falls apart easily.
7
While the pork is cooking, prepare the wide egg noodles according to the package instructions.
8
To serve, place a generous scoop of egg noodles on each plate and ladle the pork and creamy sauce over the top.
Nutrition Information
25g
Fat
67g
Carbs
33g
Protein
3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pork chop dish?
The dish is called Heavenly Pork Chops with Creamy Noodle Sauce.
How many pork chops are needed for this recipe?
You will need 4 to 8 pork chops.
Can I use boneless pork chops?
Yes, you can use either bone-in or boneless pork chops.
What kind of noodles are served with this recipe?
This dish is served over wide egg noodles.
How long should the pork chops cook in the Crockpot?
The pork chops should cook on low for 8 to 10 hours.
What setting should I use on my slow cooker?
You should use the low setting for 8 to 10 hours.
Do I need to brown the pork chops before slow cooking?
Yes, brown the chops under a broiler for about 20 minutes or in a non-stick skillet until golden brown.
What types of condensed soup are used in the sauce?
The recipe uses one can of condensed cream of celery soup and one can of condensed cream of mushroom soup.
Is there tomato sauce in the creamy noodle sauce?
Yes, the recipe requires a 15-ounce can of tomato sauce.
How much soy sauce is added to the mixture?
The recipe calls for 2 tablespoons of soy sauce.
What is the amount of dry onion soup mix required?
You should use 3 tablespoons of dry onion soup mix.
How much water is added to the sauce?
Add 1/2 cup of water to the sauce mixture.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 583 calories.
How much protein is in one serving of these pork chops?
There are 33 grams of protein per serving.
What is the fat content per serving?
There are 25 grams of fat per serving.
How many carbohydrates are in a single serving?
There are 67 grams of carbohydrates per serving.
Does this dish contain dietary fiber?
Yes, there are 3 grams of fiber per serving.
What is the thickness of the sauce compared to?
The sauce should have a thickness similar to gravy.
How should I season the pork chops?
You can season the pork chops with your preferred seasonings before browning.
How many ounces of egg noodles are needed?
A 16-ounce bag of wide egg noodles is required.
Can this dish be made ahead of time?
Yes, it is ideal for making ahead and keeps well for leftovers.
What is the texture of the pork after cooking?
The pork becomes so tender that it practically falls apart.
How do I prepare the egg noodles?
Cook the wide egg noodles according to the instructions on the package.
Should the pork chops be covered by the sauce in the Crockpot?
Yes, ensure that the pork chops are fully covered by the sauce before cooking.
What size are the soup cans?
The cream of celery and cream of mushroom soups should be 10.75-ounce cans.
Is this recipe considered a family meal?
Yes, it is tagged as a family meal and comfort food.
What are the flavor notes of the sauce?
The sauce features earthy flavors of celery and mushroom with a hint of tang from tomato sauce.
What is the category of this recipe?
The recipe is categorized under Pork.
How is the dish served?
Serve by placing a scoop of noodles on a plate and ladling the pork and sauce over the top.