Heavenly Creamy Potato Salad Delight
This Heavenly Creamy Potato Salad Delight is not just a side dish; it's a cherished tradition at every gathering! Made with tender red potatoes, crunchy veggies, and a rich, flavorful dressing, this salad is an explosion of taste and texture in every bite. Whether it's a summer barbecue, a holiday feast, or a casual picnic, you'll find this salad quickly becoming the star of the table. Best of all, it's incredibly easy to make and can be prepped ahead of time. Give it a try, and watch your friends and family ask for seconds—and the recipe!
8
Servings
300
Calories
14
Ingredients
Ingredients
red potatoes
5 lbs (with skins on)
mayonnaise
2 cups (adjust amount to taste; do NOT use fat-free or low-fat)
onion
1 large (finely diced)
celery
2 stalks (finely diced or alternatively, use 1 teaspoon of celery seed)
carrots
3 (finely diced)
green pepper
1 (finely diced)
hard-boiled eggs
6 (finely chopped)
chives
3 tablespoons (fresh, finely chopped)
green olives
20 (finely chopped)
yellow mustard
1/4 cup (none)
cider vinegar
2 tablespoons (none)
sugar
1 tablespoon (none)
salt
1/2 teaspoon (none)
black pepper
1 teaspoon (none)
Instructions
1
Begin by thoroughly washing the red potatoes. Peel if desired, although leaving the skins on adds great texture and flavor.
2
Place the potatoes in a large pot and cover them with cold water. Bring to a boil and cook until just tender—about 20 minutes—ensuring they remain firm and not mushy. Test for doneness with a fork; it should slide in easily without breaking apart.
3
Once cooked, drain the potatoes and let them cool completely. After cooling, dice or slice the potatoes into bite-sized pieces, around 1/2 inch by 1/2 inch for a nice mouthfeel.
4
In a large mixing bowl, combine the mayonnaise, diced onion, celery (or celery seed), diced carrots, diced green pepper, chopped hard-boiled eggs, chopped chives, chopped green olives, yellow mustard, cider vinegar, sugar, salt, and black pepper.
5
Gently fold the cooled potato pieces into the mayonnaise mixture, ensuring that the potatoes are evenly coated with the dressing.
6
Cover the salad and refrigerate for at least 2 hours to let the flavors meld together beautifully.
7
When ready to serve, give it a gentle stir, taste for seasoning, and serve chilled for the best flavor.
Nutrition Information
21g
Fat
25g
Carbs
5.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Creamy Potato Salad Delight?
Heavenly Creamy Potato Salad Delight is a cherished side dish tradition made with tender red potatoes, crunchy vegetables, and a rich, flavorful dressing.
How many servings does this potato salad recipe make?
This recipe yields approximately 8 servings.
What are the calories per serving for this salad?
Each serving of this potato salad contains 300 calories.
What type of potatoes are best for this recipe?
The recipe specifies using 5 lbs of red potatoes.
Do I need to peel the red potatoes?
Peeling is optional; leaving the skins on adds great texture and flavor to the salad.
How long should I boil the potatoes?
Cook the potatoes in boiling water for about 20 minutes until they are just tender but still firm.
How can I tell if the potatoes are cooked correctly?
Test for doneness with a fork; it should slide in easily without the potato breaking apart.
What size should I dice the potatoes after they cool?
Dice or slice the potatoes into bite-sized pieces, roughly 1/2 inch by 1/2 inch.
Can I use fat-free mayonnaise for the dressing?
No, it is recommended that you do NOT use fat-free or low-fat mayonnaise for this recipe.
How much mayonnaise is required?
The recipe calls for 2 cups of mayonnaise, which can be adjusted to your personal taste.
What crunchy vegetables are included in the salad?
The salad includes finely diced onion, celery, carrots, and green pepper.
Can I substitute celery seed for fresh celery?
Yes, you can use 1 teaspoon of celery seed as an alternative to 2 stalks of finely diced celery.
How many eggs are used in this recipe?
The recipe uses 6 finely chopped hard-boiled eggs.
What provides the tangy flavor in the dressing?
The tanginess comes from a combination of yellow mustard, cider vinegar, and green olives.
Does this potato salad contain sugar?
Yes, the recipe includes 1 tablespoon of sugar.
What kind of vinegar should I use?
The recipe calls for 2 tablespoons of cider vinegar.
How much yellow mustard is added to the mix?
You should add 1/4 cup of yellow mustard.
Are there olives in this recipe?
Yes, it includes 20 finely chopped green olives.
How many chives should I add?
Add 3 tablespoons of fresh, finely chopped chives.
What is the fat content of this salad?
There are 21g of fat per serving.
How many carbohydrates are in a serving?
There are 25g of carbohydrates per serving.
What is the protein content per serving?
Each serving contains 5.5g of protein.
How much salt and pepper should I use?
The recipe suggests 1/2 teaspoon of salt and 1 teaspoon of black pepper.
How long should the salad chill before serving?
Cover and refrigerate the salad for at least 2 hours to allow the flavors to meld.
Can this potato salad be made in advance?
Yes, it is incredibly easy to make and can be prepped ahead of time.
Is this dish suitable for a picnic or barbecue?
Absolutely, it is specifically recommended for summer barbecues, holiday feasts, or casual picnics.
Should I stir the salad before serving?
Yes, when ready to serve, give it a gentle stir and taste for seasoning.
What is the category of this recipe?
This recipe is categorized under Potato dishes.
Should the salad be served warm or cold?
For the best flavor, the salad should be served chilled.
How do I ensure the potatoes aren't mushy?
Ensure you cook them for only about 20 minutes and test with a fork to make sure they remain firm.