Heavenly Buttermilk Cornbread
This Heavenly Buttermilk Cornbread is a game changer in the realm of quick breads! With its irresistibly moist texture and rich flavor, every bite takes you on a journey to comfort food paradise. Inspired by classic southern recipes, this cornbread pairs perfectly with chili, soups, or simply slathered with butter and honey. The combination of self-rising cornmeal and flour ensures that it rises beautifully, while the buttermilk gives it a delightful tang. Bake a batch for family gatherings, potlucks, or just a cozy night at home—this is the recipe you'll want to cherish forever!
8
Servings
137
Calories
5
Ingredients
Ingredients
self-rising cornmeal
1 cup (measured)
self-rising flour
1/2 cup (measured)
buttermilk
3/4 cup (measured)
eggs
2 (large, beaten)
vegetable oil
2 tablespoons (measured)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
In a large mixing bowl, combine 1 cup of self-rising cornmeal and 1/2 cup of self-rising flour. Mix well to ensure both dry ingredients are evenly distributed.
3
In a separate bowl, whisk together 3/4 cup of buttermilk, 2 large eggs, and 2 tablespoons of vegetable oil until well blended.
4
Gradually pour the wet ingredients into the dry mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay.
5
Grease a shallow baking dish with butter or cooking spray. Pour the cornbread batter into the prepared dish, spreading it evenly.
6
Bake in the preheated oven for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7
Remove from the oven and let cool for a few minutes before slicing. Serve warm, optionally with butter and honey for an extra treat.
Nutrition Information
5.6g
Fat
16.5g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Buttermilk Cornbread?
It is a moist, Southern-inspired quick bread made with buttermilk, self-rising cornmeal, and flour, known for its rich flavor and delightful tang.
What temperature should I set my oven to?
The oven should be preheated to 350 degrees F (175 degrees C).
How many servings does this recipe provide?
This cornbread recipe makes approximately 8 servings.
What are the main dry ingredients?
The dry ingredients are 1 cup of self-rising cornmeal and 1/2 cup of self-rising flour.
What are the main wet ingredients?
The wet ingredients consist of 3/4 cup of buttermilk, 2 large beaten eggs, and 2 tablespoons of vegetable oil.
How long does the cornbread take to bake?
Bake for 20 to 25 minutes, or until the top is golden brown.
How do I know when the cornbread is done?
The cornbread is done when a toothpick inserted into the center comes out clean and the top is golden brown.
Can I use regular cornmeal instead of self-rising?
This recipe specifically calls for self-rising cornmeal to ensure it rises beautifully; if using regular cornmeal, you would need to add leavening agents.
What is the purpose of buttermilk in this recipe?
Buttermilk adds a delightful tang to the flavor and ensures the texture remains irresistibly moist.
Should I overmix the batter?
No, you should stir until just combined and avoid overmixing; a few lumps in the batter are perfectly fine.
How many calories are in one serving?
Each serving contains approximately 137 calories.
What is the fat content per serving?
There are 5.6 grams of fat in each serving.
How many carbohydrates are in a piece of cornbread?
Each piece contains about 16.5 grams of carbohydrates.
How much protein is in this cornbread?
There are 3 grams of protein per serving.
What kind of baking dish should I use?
A shallow baking dish that has been greased with butter or cooking spray is recommended.
What should I serve with Heavenly Buttermilk Cornbread?
It pairs perfectly with chili, soups, or can be enjoyed with butter and honey.
Can I substitute the vegetable oil?
While the recipe calls for vegetable oil, other neutral-flavored oils can typically be substituted.
How many eggs are required for this recipe?
The recipe requires 2 large eggs, which should be beaten before being added to the wet mixture.
Is this recipe considered a quick bread?
Yes, it is described as a game changer in the realm of quick breads.
How should the dry ingredients be combined?
The self-rising cornmeal and flour should be mixed well in a large bowl to ensure even distribution.
Do I need to let the cornbread cool before slicing?
Yes, let the cornbread cool for a few minutes after removing it from the oven before slicing.
What gives the cornbread its rise?
The use of both self-rising cornmeal and self-rising flour ensures the cornbread rises properly.
Does this recipe include sugar?
The provided recipe list does not include added sugar, though honey is suggested as a serving topping.
What is the sodium content of this recipe?
The sodium content was not provided in the specific nutritional facts for this recipe.
Is there any fiber in this cornbread?
The fiber content is listed as null in the provided nutritional data.
Can I add honey directly to the batter?
The instructions suggest slathering it with honey after baking, but you could experiment with adding it to the wet ingredients.
How many main ingredients are there?
There are 5 main ingredients: self-rising cornmeal, self-rising flour, buttermilk, eggs, and vegetable oil.
Is the cornbread batter thick or thin?
The batter should be thick enough to pour and spread evenly into a shallow baking dish.
Can I double this recipe for a crowd?
Yes, the ingredients can be doubled, but you may need a larger baking dish or multiple pans.
What is the best way to serve the cornbread?
It is best served warm, optionally topped with butter and honey for an extra treat.