Heavenly Buttermilk Cookies with Creamy Frosting
Indulge in the delightful goodness of these Heavenly Buttermilk Cookies, inspired by a classic recipe from Taste of Home magazine. With a tender and soft texture, these cookies melt in your mouth while providing rich, buttery flavors complemented by a luscious creamy frosting. Enhanced with a hint of vanilla and a touch of nuttiness from optional walnuts, these cookies are perfect for any occasion. Whether it's a cozy family gathering or a festive celebration, these treats will be devoured in no time, leaving everyone wanting more!
N/A
Servings
150
Calories
13
Ingredients
Ingredients
butter
1/2 cup (softened (no substitutes))
sugar
1 cup
egg
1 large
vanilla extract
2 teaspoons
all-purpose flour
2 1/2 cups
baking soda
1/2 teaspoon
salt
1/2 teaspoon
buttermilk
1/2 cup
butter (for frosting)
3 tablespoons (softened (no substitutes))
confectioners' sugar
3 1/2 cups
milk
1/4 cup
vanilla extract (for frosting)
1 teaspoon
finely chopped walnuts
1/2 cup ((optional))
Instructions
1
Preheat your oven to 375°F (190°C) and grease the baking sheets or line them with parchment paper.
2
In a large mixing bowl, cream together the softened butter and sugar until the mixture becomes light and fluffy.
3
Add the egg and vanilla extract to the creamed mixture, mixing well until fully combined.
4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5
Gradually incorporate the dry ingredients into the butter mixture, alternating with the buttermilk. Mix until just combined; avoid overmixing.
6
Using a rounded tablespoon, drop dollops of cookie dough onto the prepared baking sheets, spacing them 2 inches apart.
7
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. Remove from the oven and let cool on wire racks.
8
For the frosting, in a mixing bowl, combine the softened butter, confectioners' sugar, milk, and vanilla extract. Beat until the mixture is smooth and creamy.
9
Once the cookies are thoroughly cooled, generously frost each cookie with the creamy frosting, and sprinkle with finely chopped walnuts if desired.
Nutrition Information
7
Fat
21
Carbs
1
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Buttermilk Cookies?
Heavenly Buttermilk Cookies are tender and soft treats inspired by a Taste of Home recipe, featuring a rich buttery flavor and a luscious creamy frosting.
What is the texture of these cookies?
These cookies have a tender and soft texture that melts in your mouth.
At what temperature should the oven be preheated?
The oven should be preheated to 375°F (190°C).
How should I prepare the baking sheets?
You should grease the baking sheets or line them with parchment paper.
Can I use butter substitutes in this recipe?
No, the recipe specifies using softened butter with no substitutes for both the cookie dough and the frosting.
How do I start the cookie dough?
Start by creaming together the softened butter and sugar in a large mixing bowl until the mixture is light and fluffy.
When do I add the egg and vanilla to the dough?
Add the egg and vanilla extract to the creamed butter and sugar mixture, mixing well until fully combined.
Which dry ingredients are used in the cookies?
The dry ingredients include all-purpose flour, baking soda, and salt.
How should I combine the dry ingredients and buttermilk?
Gradually incorporate the dry ingredients into the butter mixture, alternating with the buttermilk, and mix until just combined.
Should I avoid overmixing the dough?
Yes, you should avoid overmixing the dough once the dry ingredients and buttermilk are added.
How do I place the dough on the baking sheet?
Using a rounded tablespoon, drop dollops of cookie dough onto the prepared baking sheets.
How much space should be between the cookies?
The cookie dollops should be spaced 2 inches apart.
How long do the buttermilk cookies bake?
Bake the cookies for 10-12 minutes.
How can I tell when the cookies are finished baking?
The cookies are done when the edges are lightly golden brown.
Where should the cookies cool?
Remove the cookies from the oven and let them cool on wire racks.
What are the ingredients for the creamy frosting?
The frosting consists of softened butter, confectioners' sugar, milk, and vanilla extract.
How do I prepare the frosting?
In a mixing bowl, combine the frosting ingredients and beat until the mixture is smooth and creamy.
When is the best time to frost the cookies?
Wait until the cookies are thoroughly cooled before generously frosting each one.
Are walnuts required for this recipe?
No, finely chopped walnuts are an optional sprinkle for the top of the frosting.
How many calories are in one Heavenly Buttermilk Cookie?
Each cookie contains approximately 150 calories.
What is the fat content of these cookies?
There are 7 grams of fat per serving.
How many carbohydrates are in each cookie?
There are 21 grams of carbohydrates per serving.
How much protein does one cookie provide?
Each cookie provides 1 gram of protein.
How many total ingredients are needed?
The recipe requires 13 ingredients in total.
What type of cookies are these?
These are buttermilk drop cookies.
Is this recipe suitable for festive celebrations?
Yes, these treats are perfect for festive celebrations or cozy family gatherings.
What is the source of inspiration for this recipe?
This recipe was inspired by a classic recipe from Taste of Home magazine.
What kind of flour is used?
The recipe uses 2 1/2 cups of all-purpose flour.
How much vanilla extract is used in the frosting?
The frosting requires 1 teaspoon of vanilla extract.
What are some tags associated with this recipe?
Tags include cookies, buttermilk, frosting, drop cookies, dessert, and baking.