Heavenly Buttermilk Coffee Cake with Cinnamon Streusel
Indulge in this Heavenly Buttermilk Coffee Cake, a delightful treat that's perfect for any occasion. Richly flavored with a subtle blend of spices and topped with a crunchy cinnamon streusel, this cake delivers a heavenly experience in every bite. With its moist and tender texture, it’s a wonderful companion to your afternoon coffee or an enticing brunch option. This recipe, adapted from the Better Homes and Gardens Limited Edition New Cookbook, is surprisingly low in fat while still being indulgently delicious, making it a guilt-free dessert you can enjoy anytime.
18
Servings
150
Calories
11
Ingredients
Ingredients
all-purpose flour
2 1/2 cups (measured)
brown sugar
1 1/2 cups (packed)
salt
1/2 teaspoon (measured)
butter
2/3 cup (softened)
baking powder
2 teaspoons (measured)
baking soda
1/2 teaspoon (measured)
ground cinnamon
1/2 teaspoon (measured)
ground nutmeg
1/2 teaspoon (measured)
eggs
2 (beaten)
buttermilk
1 1/3 cups (measured)
nuts
1/2 cup (chopped (optional))
Instructions
1
Preheat your oven to 350°F (175°C). Grease the bottom and sides of a 13x9x2-inch baking pan, ensuring you extend the grease up 1/2 inch on the sides. Set it aside.
2
In a medium bowl, combine the all-purpose flour, packed brown sugar, and salt. Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse crumbs. Reserve 1/2 cup of this mixture to sprinkle on top later.
3
Mix in the baking powder, baking soda, ground cinnamon, and ground nutmeg into the remaining crumb mixture, ensuring an even distribution of the leavening agents and spices.
4
In a separate bowl, beat together the eggs and buttermilk until well combined. Gradually fold this egg mixture into the flour mixture using a spatula or wooden spoon. Only mix until just combined, taking care not to overmix; a few lumps are okay.
5
Carefully spoon the batter into the prepared baking pan, spreading it evenly. In the bowl containing the reserved crumb mixture, if using, stir in the chopped nuts until well coated.
6
Sprinkle the nutty crumb topping evenly over the batter.
7
Bake in the preheated oven for 35 to 40 minutes, or until a wooden toothpick inserted into the center comes out clean. For best results, allow the cake to cool slightly before serving it warm to enjoy the delightful flavors.
Nutrition Information
6g
Fat
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Heavenly Buttermilk Coffee Cake?
This recipe is a moist, tender coffee cake flavored with cinnamon and nutmeg, topped with a crunchy streusel.
How many servings does this coffee cake make?
This recipe yields 18 servings.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
Is this coffee cake low in fat?
Yes, it is designed to be surprisingly low in fat, with only 6g per serving.
What temperature should I preheat the oven to?
Preheat your oven to 350°F (175°C).
What size baking pan is required?
You will need a 13x9x2-inch baking pan.
How do I prepare the baking pan?
Grease the bottom and sides of the pan, extending the grease up at least 1/2 inch on the sides.
What are the main ingredients for the crumb mixture?
The crumb mixture consists of all-purpose flour, packed brown sugar, salt, and softened butter.
How much crumb mixture should be reserved for the topping?
Reserve 1/2 cup of the flour and sugar mixture to sprinkle on top of the cake later.
Which leavening agents are used in this recipe?
The recipe uses both baking powder and baking soda.
What spices provide the flavor in this cake?
Ground cinnamon and ground nutmeg are used to flavor the cake.
How should the eggs be prepared before adding them?
The 2 eggs should be beaten before being combined with the buttermilk.
What is the correct way to mix the wet and dry ingredients?
Gradually fold the egg and buttermilk mixture into the flour mixture using a spatula or wooden spoon.
Should I worry about lumps in the batter?
A few lumps are perfectly fine; you should only mix until just combined to avoid overmixing.
Are nuts required for the streusel topping?
No, the 1/2 cup of chopped nuts is optional.
How long should the coffee cake bake?
Bake the cake for 35 to 40 minutes.
How can I tell if the coffee cake is finished baking?
The cake is done when a wooden toothpick inserted into the center comes out clean.
Should the cake be served hot or cold?
For the best flavor, allow the cake to cool slightly and serve it warm.
What is the protein content per serving?
Each serving provides about 2.5g of protein.
What type of flour is best for this recipe?
All-purpose flour is recommended for this buttermilk coffee cake.
Can I use white sugar instead of brown sugar?
The recipe specifically calls for packed brown sugar to achieve its rich flavor and crumb texture.
How much buttermilk is needed?
You will need 1 1/3 cups of buttermilk.
What tool should I use to combine the butter and flour?
You can use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Is this recipe from a specific cookbook?
Yes, this recipe is adapted from the Better Homes and Gardens Limited Edition New Cookbook.
What is the texture of the finished cake?
The cake has a moist and tender texture with a crunchy cinnamon streusel on top.
How much butter is used in the recipe?
The recipe calls for 2/3 cup of softened butter.
Is there salt in the recipe?
Yes, 1/2 teaspoon of salt is included in the dry ingredients.
Can I serve this for brunch?
Absolutely, it makes an enticing brunch option or a companion for afternoon coffee.
How much ground cinnamon is used?
The recipe requires 1/2 teaspoon of ground cinnamon.
How much ground nutmeg is used?
The recipe requires 1/2 teaspoon of ground nutmeg.