Heavenly Buttermilk Coffee Cake
Indulge in the delightful flavors of our Heavenly Buttermilk Coffee Cake, an irresistible treat that combines a tender, moist cake with a crunchy cinnamon walnut topping. Perfectly sweetened with brown and granulated sugars, this coffee cake is incredibly easy to make, making it an ideal companion for your morning coffee or an afternoon snack. A family favorite that’s sure to leave your guests asking for seconds, it might just become your go-to recipe for gatherings, brunches, or cozy weekends at home. Whether it’s truly grandma’s secret or not, it’s a cherished recipe guaranteed to impress!
12
Servings
225
Calories
11
Ingredients
Ingredients
Vegetable oil
3/4 cup (None)
All-purpose flour
2 1/4 cups (None)
Salt
1/4 teaspoon (None)
Ground cinnamon
1 1/2 teaspoons (None)
Brown sugar
1 cup (Packed)
Granulated sugar
3/4 cup (None)
Baking soda
1 teaspoon (None)
Baking powder
1 teaspoon (None)
Buttermilk
1 cup (Use dry buttermilk per package instructions if applicable)
Egg
1 large (Slightly beaten)
Walnuts
1/2 cup (Chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a 9 x 13-inch baking dish.
2
In a large mixing bowl, combine 2 1/4 cups of flour, 1/4 teaspoon of salt, and 1 teaspoon of ground cinnamon. Mix until evenly combined.
3
Add 3/4 cup of vegetable oil, 1 cup of brown sugar, and 3/4 cup of granulated sugar to the bowl. Mix on medium speed until the mixture becomes well blended and feathery, about 2-3 minutes.
4
Set aside 3/4 cup of this mixture in a separate small bowl for the topping.
5
To the remaining mixture in the large bowl, add 1 teaspoon of baking soda, 1 teaspoon of baking powder, the slightly beaten egg, and 1 cup of buttermilk. Mix well until the batter is smooth and free of lumps.
6
Spoon the cake batter evenly into the prepared baking dish.
7
In the small bowl with the reserved mixture, add 1/2 cup of chopped walnuts and the remaining 1/2 teaspoon of ground cinnamon. Stir until well combined.
8
Sprinkle the walnut topping over the cake batter, then gently press it down with your fingers to ensure it adheres.
9
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
10
Allow the cake to cool slightly before slicing and serving, and enjoy your delicious homemade coffee cake!
Nutrition Information
2g
Protein
15mg
Sodium
5mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Heavenly Buttermilk Coffee Cake.
How many servings does this coffee cake make?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains 225 calories.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What size baking dish is required?
A 9 x 13-inch baking dish is required.
How long does the cake need to bake?
The cake should bake for 25-30 minutes.
What type of nuts are used in the topping?
Chopped walnuts are used in the topping.
What ingredients are used for the topping?
The topping consists of a reserved portion of the flour and sugar mixture combined with chopped walnuts and ground cinnamon.
How much buttermilk is needed?
The recipe requires 1 cup of buttermilk.
Can I use dry buttermilk?
Yes, you can use dry buttermilk prepared according to package instructions.
How much cinnamon is used in total?
The recipe uses a total of 1 1/2 teaspoons of ground cinnamon.
What types of sugar are used?
The recipe uses 1 cup of brown sugar and 3/4 cup of granulated sugar.
How much vegetable oil is required?
The recipe calls for 3/4 cup of vegetable oil.
Is there an egg in this recipe?
Yes, one large slightly beaten egg is used.
What is the protein content per serving?
Each serving contains 2 grams of protein.
How much sodium is in one serving?
There is 15mg of sodium per serving.
What is the cholesterol content?
Each serving contains 5mg of cholesterol.
How many ingredients are in this recipe?
There are 11 ingredients in total.
What is the first step of the instructions?
The first step is to preheat your oven to 350°F (175°C) and lightly grease a 9 x 13-inch baking dish.
How do you know when the cake is done?
The cake is done when a toothpick inserted in the center comes out clean.
How much flour is used?
The recipe uses 2 1/4 cups of all-purpose flour.
How long should you mix the oil and sugars?
Mix them on medium speed for about 2-3 minutes until the mixture is well blended and feathery.
How much of the flour and sugar mixture is reserved for the topping?
You should set aside 3/4 cup of the mixture for the topping.
What category does this recipe belong to?
This recipe is categorized under Breads.
Does this recipe use baking powder and baking soda?
Yes, it uses 1 teaspoon of baking soda and 1 teaspoon of baking powder.
What are the tags associated with this recipe?
Tags include coffee cake, buttermilk, baking, breakfast, dessert, easy recipe, family recipe, walnuts, and brunch.
Should the baking dish be greased?
Yes, you should lightly grease the 9 x 13-inch baking dish.
Is this recipe suitable for brunch?
Yes, it is described as an ideal companion for morning coffee or brunch.
How much salt is in the recipe?
The recipe calls for 1/4 teaspoon of salt.
What should I do with the walnut topping?
Sprinkle it over the cake batter and gently press it down with your fingers so it adheres.