Heavenly Banana Streusel Muffins
Indulge in these Heavenly Banana Streusel Muffins, a perfect blend of moist, fluffy banana goodness topped with a crunchy cinnamon-brown sugar streusel crust. These muffins are ideal for breakfast, brunch, or a delightful snack, offering a comforting taste of homemade decadence with every bite. Delightfully easy to make, these muffins make for an unforgettable addition to any gathering or a moment of personal culinary joy.
10
Servings
232.5
Calories
12
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (measured)
baking soda
1 teaspoon (measured)
baking powder
1 teaspoon (measured)
salt
1/2 teaspoon (measured)
bananas
3 to 4 (mashed)
white sugar
3/4 cup (measured)
egg
1 (lightly beaten)
butter
1/3 cup (melted)
brown sugar
1/3 cup (packed)
all-purpose flour
1/4 cup (for topping)
ground cinnamon
1/4 teaspoon (measured)
butter
1 tablespoon (cubed)
Instructions
1
1. Preheat your oven to 375 degrees F (190 degrees C) to ensure even baking.
2
2. Prepare a standard muffin tin by lightly greasing 10 cups or lining them with paper muffin liners.
3
3. In a large mixing bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and 1/2 teaspoon of salt until well combined.
4
4. In a separate bowl, mash 3-4 ripe bananas and mix in 3/4 cup of white sugar, 1 lightly beaten egg, and 1/3 cup of melted butter. Stir the wet ingredients until smoothly combined.
5
5. Gently fold the banana mixture into the dry ingredients, mixing just until the batter is moistened. Avoid overmixing to keep the muffins tender.
6
6. Evenly divide the batter among the prepared muffin cups, filling each about 2/3 full.
7
7. In a small bowl, combine 1/3 cup packed brown sugar, 1/4 cup of all-purpose flour, and 1/4 teaspoon of ground cinnamon. Cut in 1 tablespoon of butter using a fork or pastry cutter until the mixture resembles coarse cornmeal.
8
8. Sprinkle the streusel topping generously over each muffin.
9
9. Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
10
10. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
Nutrition Information
12.4g
Fat
29.7g
Carbs
2.4g
Protein
1.5g
Fiber
17.5g
Sugar
220mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Banana Streusel Muffins?
They are moist, fluffy banana muffins topped with a crunchy cinnamon-brown sugar streusel crust, perfect for breakfast or snacks.
What temperature should the oven be preheated to?
Preheat your oven to 375 degrees F (190 degrees C) for even baking.
How many muffins does this recipe yield?
This recipe is designed to make 10 muffins.
How should I prepare the muffin tin?
You can either lightly grease 10 cups of a standard muffin tin or line them with paper muffin liners.
What dry ingredients are used for the muffin batter?
The dry ingredients include 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
How many bananas are required for this recipe?
You will need 3 to 4 ripe bananas.
How should the bananas be prepared?
The bananas should be mashed before being mixed with the other wet ingredients.
What wet ingredients are mixed with the mashed bananas?
The bananas are mixed with 3/4 cup of white sugar, 1 lightly beaten egg, and 1/3 cup of melted butter.
How should the egg be prepared for the batter?
The egg should be lightly beaten before being added to the mixture.
How much butter is needed for the muffin batter?
The batter requires 1/3 cup of melted butter.
How should the banana mixture and dry ingredients be combined?
Gently fold the banana mixture into the dry ingredients just until the batter is moistened.
Why should I avoid overmixing the batter?
Avoiding overmixing ensures that the muffins remain tender and fluffy rather than tough.
To what level should the muffin cups be filled?
Fill each prepared muffin cup about 2/3 full with the batter.
What is in the streusel topping?
The streusel consists of 1/3 cup packed brown sugar, 1/4 cup of all-purpose flour, 1/4 teaspoon of ground cinnamon, and 1 tablespoon of butter.
How do you make the streusel topping?
Combine the brown sugar, flour, and cinnamon, then cut in the butter using a fork or pastry cutter until it resembles coarse cornmeal.
How much brown sugar is used for the topping?
The topping uses 1/3 cup of packed brown sugar.
What type of cinnamon is used in this recipe?
The recipe calls for 1/4 teaspoon of ground cinnamon for the streusel topping.
How is the butter incorporated into the streusel?
One tablespoon of butter is cut into the dry topping ingredients using a fork or pastry cutter.
How long do these muffins bake?
Bake the muffins in the preheated oven for 18 to 20 minutes.
How can I tell if the muffins are finished baking?
They are done when a toothpick inserted into the center comes out clean and the tops are golden brown.
Should the muffins cool in the pan?
Yes, allow them to cool in the pan for a few minutes before moving them to a wire rack.
Can I eat these muffins while they are warm?
Yes, they can be enjoyed warm or at room temperature.
How many calories are in one muffin?
Each muffin contains approximately 232.5 calories.
What is the fat content per serving?
There is 12.4g of fat in each muffin.
How many carbohydrates are in a single muffin?
Each muffin contains 29.7g of carbohydrates.
How much protein is in each muffin?
There is 2.4g of protein per serving.
Is there fiber in these banana muffins?
Yes, each muffin provides 1.5g of fiber.
What is the sugar content per muffin?
There is 17.5g of sugar in each muffin.
What is the sodium content for this recipe?
Each muffin contains 220mg of sodium.
Is this recipe suitable for brunch?
Yes, these muffins are an ideal addition to any brunch or gathering.