Hearty Turkey and Bean Chili Delight
This Hearty Turkey and Bean Chili Delight is a scrumptious, adaptable recipe perfect for family gatherings and meal prep. Originally crafted with ground beef and Italian sausage, this rendition caters to those avoiding red meat while packing all the flavor you crave. The unique addition of semi-sweet chocolate deepens the rich flavors of the chili, making it a standout dish that's sure to impress. Cook it in your slow cooker for a hassle-free experience, or whip it up on the stovetop if time is of the essence. With its balanced mix of beans and spices, it's a nutritious option that freezes beautifully, allowing you to enjoy leftovers anytime!
N/A
Servings
250
Calories
19
Ingredients
Ingredients
vegetable oil
1 (tablespoon)
white onion
1/2 (chopped)
garlic
3 (tablespoons, chopped)
chili powder
3 (tablespoons)
paprika
2 (tablespoons)
cumin
1 (tablespoon)
oregano
2 (teaspoons)
salt
2 (teaspoons)
ground turkey
2 (lbs (or 1 lb ground beef & 1 lb Italian sausage))
crushed tomatoes in puree
2 (28 ounce cans)
kidney beans
1 (15 ounce can, rinsed and drained)
chili beans
1 (15 ounce can, in sauce)
black beans
1 (15 ounce can, rinsed and drained)
semi-sweet chocolate chips
3/4 (cup)
shredded cheddar cheese
to taste (for topping)
sour cream
to taste (for topping)
chopped green onion
to taste (for topping)
crumbled corn chips
to taste (for topping)
chopped jalapeno chile
to taste (for topping)
Instructions
1
In a large skillet, heat the vegetable oil over medium heat. Add the chopped onions and minced garlic, then sauté for 7-10 minutes until the onions are translucent and tender.
2
Sprinkle in the chili powder, paprika, cumin, oregano, and salt. Stir well to combine and toast the spices for about 1-2 minutes.
3
Introduce the ground turkey (or your choice of meat) to the skillet. Increase the heat to medium-high and cook, stirring frequently, until the meat is no longer pink and fully cooked, about 8-10 minutes.
4
Transfer the cooked meat mixture to a large Crock-Pot. Add the crushed tomatoes, kidney beans, chili beans in sauce, black beans, and semi-sweet chocolate chips to the pot, stirring everything together well.
5
Cover and cook on low for 6-8 hours, or on high for 4 hours, stirring occasionally if possible. If preparing on the stovetop, reduce the heat to low, cover the pot, and let it simmer for 1 hour, stirring occasionally to prevent sticking.
6
When ready to serve, ladle the chili into bowls and garnish with your choice of shredded cheddar cheese, sour cream, chopped green onions, crumbled corn chips, and diced jalapeños. Enjoy!
Nutrition Information
6
Fat
30
Carbs
15
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Turkey and Bean Chili Delight?
It is a scrumptious and adaptable chili recipe perfect for family gatherings and meal prep, featuring ground turkey, various beans, and a unique addition of chocolate.
Can I substitute the ground turkey with other meats?
Yes, you can use 1 lb of ground beef and 1 lb of Italian sausage as an alternative to the 2 lbs of ground turkey.
What is the secret or unique ingredient in this chili?
The unique addition of 3/4 cup of semi-sweet chocolate chips deepens the rich flavors of the chili.
How long does it take to cook in a slow cooker?
You can cook it on low for 6-8 hours or on high for 4 hours.
Can this chili be made on a stovetop?
Yes, if preparing on the stovetop, reduce the heat to low after mixing, cover, and let it simmer for 1 hour.
What types of beans are included in this recipe?
The recipe calls for kidney beans, black beans, and chili beans in sauce.
Is this recipe freezer-friendly?
Yes, this chili is a nutritious option that freezes beautifully for leftovers.
How many calories are in a serving?
There are approximately 250 calories per serving.
What is the protein content of this chili?
Each serving contains 15 grams of protein.
How much fat is in this dish?
This chili contains 6 grams of fat per serving.
What are the recommended toppings?
Suggested toppings include shredded cheddar cheese, sour cream, chopped green onions, crumbled corn chips, and diced jalapeños.
How much garlic is needed for this recipe?
The recipe requires 3 tablespoons of minced garlic.
What is the carbohydrate count per serving?
Each serving has 30 grams of carbohydrates.
How long should I sauté the onions and garlic?
Sauté the chopped onions and minced garlic for 7-10 minutes until the onions are translucent and tender.
Which spices are used in the chili?
The spice blend includes chili powder, paprika, cumin, oregano, and salt.
Do I need to toast the spices?
Yes, after adding the spices to the onions and garlic, stir and toast them for about 1-2 minutes.
Should the meat be cooked before adding it to the slow cooker?
Yes, you should cook the ground turkey in a skillet until it is no longer pink before transferring it to the Crock-Pot.
What kind of onion should I use?
The recipe specifies using 1/2 of a chopped white onion.
How much ground turkey is required?
The recipe calls for 2 lbs of ground turkey.
Which beans need to be rinsed and drained?
The kidney beans and black beans should be rinsed and drained, while the chili beans are added with their sauce.
What type of tomatoes are used?
The recipe uses two 28-ounce cans of crushed tomatoes in puree.
Is this chili considered low cholesterol?
Yes, it is tagged as a low cholesterol meal option.
How much chili powder is in the recipe?
The recipe uses 3 tablespoons of chili powder.
What kind of oil is used for the initial sautéing?
One tablespoon of vegetable oil is used to sauté the vegetables.
How much cumin and paprika are used?
The recipe uses 2 tablespoons of paprika and 1 tablespoon of cumin.
Can I use ground beef instead?
Yes, ground beef is mentioned as a viable alternative for the meat component.
What are the suggested herbs?
The recipe includes 2 teaspoons of dried oregano.
How much salt is added?
The recipe calls for 2 teaspoons of salt.
Is this a good recipe for a crowd?
Yes, it is specifically described as a 'family meal' and 'perfect for family gatherings'.
What is the final step before eating?
Ladle the chili into bowls and garnish with your choice of toppings like cheese, sour cream, and green onions.