Hearty Newfoundland Cod Chowder
Savor the rich, comforting flavors of this Hearty Newfoundland Cod Chowder, a classic dish that embodies the spirit of the North Atlantic tradition. This chowder features tender chunks of cod fish, crisp bacon, and a medley of vegetables all simmered in a creamy broth infused with savory herbs. Perfect for cold evenings, this chowder warms the soul and makes for a delightful meal that the whole family will love. Serve it with crusty bread for the ultimate experience.
N/A
Servings
75
Calories
11
Ingredients
Ingredients
Bacon
4 slices (Cooked and chopped)
Onions
2 (Chopped)
Summer Savory
1 teaspoon (Dried)
Potatoes
6 medium (Peeled and diced)
Carrots
3 (Peeled and sliced)
Water
4 cups (N/A)
Salt
1 teaspoon (N/A)
Cod Fish Fillets
1.5 lbs (Cut into 1-inch chunks)
Evaporated Milk
1 (12 ounce) can (N/A)
White Pepper
To taste (N/A)
Fresh Chives
2 tablespoons (Chopped)
Instructions
1
In a large, heavy-bottomed saucepan, cook the bacon over medium-high heat for about 10 minutes, or until it becomes crispy.
2
Remove the bacon from the pan and chop it coarsely; set aside.
3
Drain off all but one tablespoon of the bacon fat from the saucepan, leaving the flavorful bits behind for added taste.
4
Add the chopped onions and summer savory to the pan, sautéing for about 5 minutes or until the onions have softened and become translucent.
5
Stir in the diced potatoes and sliced carrots, then pour in the water and add the salt.
6
Bring the mixture to a boil, then cover the pot, reduce the heat, and let it simmer for about 20 minutes, or until the vegetables are tender.
7
Gently add the cod chunks to the pot and simmer for an additional 5 minutes, or until the fish flakes easily with a fork.
8
Pour in the evaporated milk and season with white pepper to taste; heat through without boiling.
9
Ladle the chowder into bowls and generously garnish with the coarsely chopped bacon and fresh chives before serving.
Nutrition Information
3.125g
Fat
6.875g
Carbs
4.375g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Newfoundland Cod Chowder?
It is a classic North Atlantic dish featuring tender chunks of cod, bacon, and vegetables in a creamy broth flavored with summer savory.
How long should I cook the bacon?
The bacon should be cooked in a large, heavy-bottomed saucepan over medium-high heat for about 10 minutes until it becomes crispy.
What type of fish is best for this chowder?
This recipe specifically calls for 1.5 lbs of cod fish fillets, cut into 1-inch chunks.
Should I keep the bacon fat in the pan?
You should drain off all but one tablespoon of the bacon fat, leaving enough to sauté the vegetables and maintain the flavorful bits.
What vegetables are included in this recipe?
The chowder includes chopped onions, six medium diced potatoes, and three sliced carrots.
What is the key herb used for flavoring?
One teaspoon of dried summer savory is used to give the chowder its traditional Newfoundland flavor profile.
How long do the vegetables need to simmer?
Once the water and salt are added, the vegetables should simmer covered for about 20 minutes until they are tender.
When is the cod added to the pot?
The cod chunks are added gently after the vegetables have become tender and simmered for 20 minutes.
How long does the fish take to cook?
The fish only needs to simmer for an additional 5 minutes, or until it flakes easily with a fork.
What kind of milk is used in the broth?
The recipe uses one 12-ounce can of evaporated milk for a rich and creamy texture.
Should I boil the chowder after adding the milk?
No, you should heat the chowder through after adding the evaporated milk without letting it reach a boil.
What are the recommended garnishes?
The chowder is best served garnished with the reserved crispy chopped bacon and fresh chopped chives.
What is the calorie count for this chowder?
The recipe provides a nutritional estimate of 75 calories per serving.
Is this recipe considered difficult?
No, it is tagged as an easy recipe and a great choice for a simple family meal.
How much protein is in one serving?
There are approximately 4.375 grams of protein per serving.
What is the fat content of this dish?
The fat content is approximately 3.125 grams per serving.
How many grams of carbohydrates are in a serving?
There are 6.875 grams of carbohydrates per serving.
How should the onions be prepared?
The two onions should be finely chopped before being sautéed with the summer savory.
What type of pepper is best for this recipe?
White pepper is recommended to season the chowder to taste.
What should I serve with the Newfoundland Cod Chowder?
It is best served with crusty bread to complement the creamy broth.
Is this dish suitable for winter?
Yes, it is tagged as a winter meal and comfort food, perfect for cold evenings.
How many ingredients are required in total?
The recipe requires a total of 11 ingredients.
Should the potatoes be peeled?
Yes, the 6 medium potatoes should be peeled and diced.
How much water is needed for the base?
The recipe calls for 4 cups of water to be simmered with the vegetables.
Can I use fresh savory instead of dried?
The recipe specifies 1 teaspoon of dried summer savory, but fresh can be used if adjusted for potency.
How many carrots are needed?
The recipe requires 3 carrots, which should be peeled and sliced.
What is the preparation for the fresh chives?
Two tablespoons of fresh chives should be chopped and used as a final garnish.
Does the recipe contain salt?
Yes, it includes 1 teaspoon of salt added when simmering the vegetables.
How much bacon is used?
The recipe uses 4 slices of bacon, which are cooked until crispy.
Is this a traditional Newfoundland recipe?
Yes, it is described as a classic dish that embodies the spirit of North Atlantic seafood traditions.