Hearty Mexican Pozole Verde
Warm up with this authentic and flavorful Hearty Mexican Pozole recipe. This traditional stew is a beloved dish in Mexican cuisine, known for its rich flavors and comforting qualities. Made with tender pork shoulder, hominy, and a blend of vibrant spices, it’s perfect for sharing with family and friends. Whether it's a chilly evening or a festive occasion, this Pozole will satisfy your cravings and delight your taste buds. Serve it with your favorite toppings like shredded cabbage, radishes, avocado, and fresh lime for a truly delicious experience.
N/A
Servings
450
Calories
10
Ingredients
Ingredients
Vegetable oil
1 tablespoon (heated)
Pork shoulder
2 lbs (trimmed of fat and cut into bite-size pieces)
Onions
3 medium (chopped)
Garlic cloves
8 (minced)
Chicken broth
4 cups (liquid)
Hominy
1 (29 ounce) can (drained)
Red chili sauce (Las Palmas)
1 (28 ounce) can (liquid)
Diced green chilies
1 (7 ounce) can (drained)
Dried oregano
2 teaspoons (dried)
Cornflour
3 tablespoons (mixed with water)
Instructions
1
In a large stock pot, heat the vegetable oil over medium-high heat. Add the pork shoulder pieces and brown them on all sides, about 5-7 minutes.
2
Once browned, add the chopped onions and minced garlic to the pot. Cook, stirring frequently, for 12-14 minutes until the onions are translucent and softened.
3
Next, pour in the chicken broth, and add the hominy, red chili sauce, diced green chilies, and dried oregano. Stir thoroughly to combine all ingredients.
4
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 40-45 minutes, or until the pork is tender and the flavors have melded together.
5
In a small bowl, mix the corn flour with a few tablespoons of water until it forms a smooth paste. Stir this mixture into the pot to thicken the broth. Simmer for an additional 5 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
6
Serve hot, garnished with your choice of toppings such as shredded cabbage, sliced radishes, diced avocado, fresh cilantro, and lime wedges.
Nutrition Information
20
Fat
33
Carbs
37
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Mexican Pozole Verde?
It is a traditional and flavorful Mexican stew made with tender pork shoulder, hominy, and a blend of vibrant spices.
What are the primary ingredients in this pozole?
The main ingredients include pork shoulder, hominy, chicken broth, red chili sauce, green chilies, onions, garlic, and dried oregano.
What cut of meat is used for this recipe?
The recipe calls for 2 lbs of pork shoulder, trimmed of fat and cut into bite-size pieces.
How long does it take to brown the pork?
The pork shoulder pieces should be browned on all sides for about 5-7 minutes over medium-high heat.
How many onions are needed?
This recipe requires 3 medium chopped onions.
How many garlic cloves are used?
The recipe uses 8 minced garlic cloves for a rich flavor.
What is the first step in cooking the stew?
Heat one tablespoon of vegetable oil in a large stock pot and brown the pork shoulder pieces.
How long should the onions and garlic cook?
They should be cooked for 12-14 minutes until the onions are translucent and softened.
What kind of broth is used for the base?
The recipe uses 4 cups of chicken broth as the liquid base.
Does the hominy need to be drained?
Yes, one 29-ounce can of hominy should be drained before being added to the pot.
What type of chili sauce is recommended?
A 28-ounce can of Las Palmas red chili sauce is used in this recipe.
Are green chilies included in the recipe?
Yes, the recipe calls for one 7-ounce can of drained diced green chilies.
Which dried herb is used for seasoning?
Two teaspoons of dried oregano are added to the mixture.
How long should the stew simmer?
The stew should simmer covered on low heat for 40-45 minutes.
How do I know when the pork is done?
The pork is ready when it is tender and the flavors have melded together after simmering.
How can I thicken the pozole broth?
Mix 3 tablespoons of cornflour with water to form a smooth paste and stir it into the pot.
How long do I cook the stew after adding the cornflour?
Simmer for an additional 5 minutes while stirring occasionally until it reaches your desired consistency.
What are the recommended toppings for serving?
Traditional toppings include shredded cabbage, sliced radishes, diced avocado, fresh cilantro, and lime wedges.
How many calories are in a serving of this pozole?
There are approximately 450 calories per serving.
What is the protein content per serving?
Each serving contains about 37 grams of protein.
How much fat is in this dish?
There are 20 grams of fat per serving.
How many carbohydrates are in each serving?
There are 33 grams of carbohydrates per serving.
Is this dish considered a comfort food?
Yes, it is described as a beloved comfort food known for its rich flavors.
What kind of oil should be used?
The recipe specifies using vegetable oil.
How many main ingredients are in this recipe?
The recipe has a count of 10 main ingredients.
Can I add cilantro as a garnish?
Yes, fresh cilantro is highly recommended as a garnish for serving.
Is the cornflour mixed with anything?
Yes, it is mixed with a few tablespoons of water to create a smooth paste before adding to the broth.
What size should the pork shoulder be cut into?
The pork should be cut into bite-size pieces.
Should the green chilies be drained?
Yes, the 7-ounce can of diced green chilies should be drained before use.
What is the heat setting for simmering?
The heat should be reduced to low once the mixture has been brought to a boil.