Hearty Italian Sausage and Vegetable Penne Soup
Indulge in a comforting bowl of Hearty Italian Sausage and Vegetable Penne Soup, where rich flavors harmonize beautifully. This soup features savory Italian sausage, tender vegetables, and perfectly cooked penne pasta, all simmered together to create a warm and satisfying meal. Personalize it with your favorite veggies, and enjoy a dish that's not only easy to make but also perfect for any family gathering or cozy weeknight dinner. Ready in little time, it’s sure to become a staple in your recipe repertoire, bringing joy and warmth with every spoonful.
8
Servings
N/A
Calories
14
Ingredients
Ingredients
Mild Italian sausage
1 lb (removed from casings)
Yoshida's teriyaki sauce
1/2 cup
Stewed tomatoes
2 (14.5 ounce cans) (chopped)
Water
2 cups
Frozen corn
1 cup
Frozen peas
1 cup
Carrots
6 (peeled and sliced)
Baby lima beans
1/2 cup
Salt
1 teaspoon
Pepper
1/2 teaspoon
Penne pasta
2/3 cup
Sweet onion
1 large (chopped)
Poblano pepper
1/3 (chopped)
Chicken bouillon
2 tablespoons
Instructions
1
In a heavy soup pot, brown the Italian sausage over medium heat, breaking it apart with a spoon until fully cooked.
2
Add the chopped onion, sliced carrots, Yoshida's teriyaki sauce, chicken bouillon, poblano pepper, salt, and pepper to the pot. Stir well and cook for about 20 minutes, allowing the vegetables to soften and flavors to mingle.
3
Meanwhile, chop the stewed tomatoes in a blender until they reach a chunky consistency. Add them to the pot along with water, frozen corn, frozen peas, lima beans, and the penne pasta.
4
Increase the heat and bring the mixture to a boil, then reduce the heat and let it simmer until the penne is tender, usually about 10-12 minutes.
5
Stir occasionally and add additional water if needed to achieve your desired soup consistency.
6
Feel free to customize the soup by adding any of your favorite vegetables for extra nutrition and flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Hearty Italian Sausage and Vegetable Penne Soup.
What are the primary flavors in this soup?
The soup features savory Italian sausage, tender vegetables, and penne pasta simmered together to create a rich and satisfying meal.
What kind of sausage is recommended?
The recipe calls for one pound of mild Italian sausage, removed from its casings.
What is the secret flavor enhancer used?
1/2 cup of Yoshida's teriyaki sauce is added to provide a unique depth of flavor.
How many servings does this soup yield?
This recipe makes approximately 8 servings.
How should the carrots be prepared?
The recipe uses 6 carrots that should be peeled and sliced.
What type of onion is best for this soup?
One large sweet onion, chopped, is used in the base of the soup.
Is there any spice in the recipe?
A 1/3 portion of a chopped poblano pepper is added for a mild, smoky heat.
What is the liquid base of the soup?
The base consists of 2 cups of water combined with 2 tablespoons of chicken bouillon and the juice from stewed tomatoes.
How do you prepare the stewed tomatoes?
Two 14.5 ounce cans of stewed tomatoes should be chopped in a blender until they reach a chunky consistency.
What frozen vegetables are included?
The soup includes one cup of frozen corn and one cup of frozen peas.
What type of beans are used in this recipe?
The recipe uses 1/2 cup of baby lima beans.
How much penne pasta is required?
The recipe calls for 2/3 cup of penne pasta.
How long do the initial vegetables cook?
The onion, carrots, and poblano pepper should cook with the sausage and seasonings for about 20 minutes.
What is the first step in the instructions?
The first step is to brown the Italian sausage in a heavy soup pot over medium heat.
How do you handle the sausage during browning?
You should break the sausage apart with a spoon until it is fully cooked.
When do you add the pasta to the pot?
The penne pasta is added along with the blended tomatoes, water, corn, peas, and lima beans after the initial browning and vegetable softening step.
How long does the pasta need to simmer?
The pasta should simmer for about 10 to 12 minutes until it is tender.
Should the soup be boiled?
Yes, increase the heat to bring the mixture to a boil before reducing it to a simmer for the final cooking phase.
How much salt is used in the recipe?
The recipe uses 1 teaspoon of salt.
How much pepper is added for seasoning?
The recipe includes 1/2 teaspoon of pepper.
Can the recipe be customized?
Yes, you can feel free to customize the soup by adding any of your favorite vegetables for extra nutrition.
What should I do if the soup is too thick?
You can add additional water as needed to achieve your desired soup consistency.
What category is this recipe?
This recipe is categorized under Penne dishes.
What kind of pot is recommended for this recipe?
A heavy soup pot is recommended for even heat distribution while browning and simmering.
Is the bouillon liquid or powder?
The recipe specifies 2 tablespoons of chicken bouillon, which can be powder, granules, or paste.
What is the desired texture of the tomatoes?
The tomatoes should be processed in a blender until they reach a chunky consistency.
Are the lima beans large or small?
The recipe specifically requires baby lima beans for their tender texture.
How often should you stir the soup?
You should stir the soup occasionally while it simmers to prevent the pasta from sticking.
Is this soup good for family gatherings?
Yes, it is a hearty and easy-to-make dish that is perfect for family gatherings or cozy weeknight dinners.