Hearty Holiday Breakfast Casserole
This delightful Hearty Holiday Breakfast Casserole is a cherished recipe passed down through generations, especially enjoyed on Christmas Eve. As the aroma fills the kitchen, family members gather around, eagerly anticipating the delicious breakfast that awaits them on Christmas morning. Using flavorful Pepperidge Farm seasoned croutons, this casserole boasts layers of wholesome ingredients, including crumbled pork sausage and a blend of Swiss and cheddar cheeses, all brought together by a creamy egg mixture. Perfect for feeding a crowd, this dish ensures everyone starts their holiday off right. Whether you're celebrating Christmas morning or any special occasion, this casserole is sure to become a staple in your breakfast repertoire.
N/A
Servings
267
Calories
8
Ingredients
Ingredients
seasoned croutons
3 cups (No preparation needed. Use store-bought croutons.)
shredded Swiss cheese
1/2 cup (Shred from a block of Swiss cheese.)
eggs
4 (Crack into a bowl and beat lightly.)
milk
3 cups, divided (Measure out 2 1/2 cups for the egg mixture and 1/2 cup for the soup mixture.)
shredded cheddar cheese
2 cups (Shred from a block of cheddar cheese.)
pork sausage
2 lbs (Cook until browned, drain excess fat, and crumble.)
mustard
3/4 teaspoon (No preparation needed.)
cream of mushroom soup
1 (10 ounce) can (Open the can; no additional preparation needed.)
Instructions
1
Preheat your oven to 300°F (150°C).
2
In a 9x13 inch baking dish, evenly cover the bottom with seasoned croutons.
3
Layer the crumbled pork sausage over the croutons, followed by the shredded Swiss and cheddar cheeses.
4
In a large mixing bowl, whisk together the eggs, mustard, and 2 1/2 cups of milk until well combined.
5
Pour the egg mixture evenly over the crouton and sausage layers in the baking dish.
6
Cover the dish with foil and refrigerate overnight to allow the flavors to meld.
7
When ready to bake, mix the cream of mushroom soup with the remaining 1/2 cup of milk until smooth.
8
Remove the foil from the casserole and pour the soup mixture over the top, spreading it evenly.
9
Bake in the preheated oven for 1 1/2 hours or until the casserole is set and golden.
Nutrition Information
17.5g
Fat
19.2g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Hearty Holiday Breakfast Casserole?
It is a cherished family recipe passed down through generations, traditionally enjoyed on Christmas morning, featuring croutons, sausage, cheese, and a creamy egg mixture.
What size baking dish is needed?
A 9x13 inch baking dish is recommended for this recipe.
What type of croutons are used?
The recipe calls for 3 cups of seasoned croutons, specifically mentioning Pepperidge Farm seasoned croutons.
How much pork sausage is required?
You will need 2 lbs of pork sausage.
How should the pork sausage be prepared?
The pork sausage should be cooked until browned, drained of excess fat, and crumbled before layering.
What types of cheese are in this casserole?
The recipe uses a blend of 1/2 cup shredded Swiss cheese and 2 cups shredded cheddar cheese.
How many eggs are needed?
The recipe requires 4 eggs.
How much milk is used in total?
A total of 3 cups of milk is used, divided between the egg mixture and the soup mixture.
How much milk goes into the egg mixture?
Use 2 1/2 cups of milk for the egg mixture.
What is the oven temperature for baking?
Preheat your oven to 300°F (150°C).
Does the casserole need to be refrigerated?
Yes, the assembled casserole should be covered with foil and refrigerated overnight to allow flavors to meld.
What type of soup is used as a topping?
One 10-ounce can of cream of mushroom soup is used.
How is the soup mixture prepared?
Mix the cream of mushroom soup with the remaining 1/2 cup of milk until smooth before pouring it over the casserole.
How long does the casserole bake?
Bake for 1 1/2 hours or until the casserole is set and golden.
What are the nutritional calories per serving?
Each serving contains approximately 267 calories.
How much protein is in one serving?
There are 10 grams of protein per serving.
What is the fat content per serving?
The fat content is 17.5g per serving.
How many carbohydrates are in a serving?
There are 19.2g of carbohydrates per serving.
What is the first layer of the casserole?
The first layer consists of evenly covering the bottom of the dish with seasoned croutons.
What is the order of the layers?
The order is croutons, followed by crumbled pork sausage, and then the shredded Swiss and cheddar cheeses.
How do you prepare the eggs?
Crack the 4 eggs into a bowl and beat them lightly before whisking with mustard and milk.
Is there mustard in this recipe?
Yes, 3/4 teaspoon of mustard is whisked into the egg and milk mixture.
Should the dish be covered while baking?
The instructions say to remove the foil before adding the soup mixture and baking.
Is this recipe suitable for a crowd?
Yes, it is specifically described as perfect for feeding a crowd during holidays or special occasions.
How many ingredients are in this recipe?
There are 8 main ingredients used in this dish.
Can I use pre-shredded cheese?
While the recipe suggests shredding from a block, pre-shredded cheese can be used for convenience.
What tags are associated with this recipe?
Tags include breakfast, casserole, holiday, christmas, family recipe, easy, brunch, sausage, cheese, and comfort food.
How do I know when the casserole is finished baking?
The casserole is done when it is set and the top has turned golden.
Can this be served for brunch?
Absolutely, it is tagged as a brunch and breakfast item.
Is this a traditional holiday meal?
Yes, it is traditionally served as a Christmas morning breakfast in many families.