Hearty Herb-Infused Meat and Vegetable Pot Pie with Savory Dumplings
Transform your leftover turkey, chicken, or any cooked meat into a comforting delight with this Hearty Herb-Infused Meat and Vegetable Pot Pie. This dish combines succulent meat with a medley of fresh vegetables, enveloped in a rich and creamy sauce. Topped with fluffy, herb-infused dumplings, each bite is a harmonious blend of flavors and textures that warms the soul and satisfies your cravings. Perfect for cozy family dinners, this pot pie not only makes a great use of leftovers but also creates a new, mouthwatering meal that your loved ones will request again and again.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
butter
2 (tablespoons)
onion
1 (minced)
carrots
4 (cut into 2 inch julienne strips (about 2 cups))
celery
2 (ribs, cut into 2 inch julienne strips (about 1 cup))
dry white wine
1/3 (cup)
all-purpose flour
2 (tablespoons for roux + 1 cup for dumplings)
broth
3 (cups (suitable to meat you are using))
heavy cream
3/4 (cup)
egg yolks
2 (large)
cooked meat
4 (cups, cut into bite-size pieces (chicken, turkey, beef, or pork))
dried rosemary
1/2 (teaspoon, crumbled)
salt
1/2 (teaspoon for the filling + 1/2 teaspoon for dumplings)
dried oregano
1/2 (teaspoon, crumbled)
fresh parsley
1 (tablespoon, minced)
milk
1/2 (cup)
Instructions
1
In a large saucepan, melt the butter over moderate-low heat. Add the minced onion, julienned carrots, and celery. Stir occasionally and sauté until the vegetables are softened, about 5-7 minutes.
2
Pour in the dry white wine, stirring occasionally, and allow the mixture to cook for an additional 3 minutes until the wine is almost evaporated.
3
Sprinkle the all-purpose flour over the vegetable mixture and cook to form a roux, stirring for about 3 minutes to remove the raw flour taste.
4
Gradually add the broth, whisking continuously to prevent any lumps from forming. Bring the mixture to a gentle boil.
5
In a separate bowl, whisk together the heavy cream and egg yolks until smooth. Temper this mixture by whisking in about ½ cup of the hot sauce before slowly adding it back into the saucepan, whisking continuously.
6
Maintain a low heat and cook, whisking often, until the sauce thickens to a creamy consistency. Do not allow it to boil. Stir in the cooked meat and crumbled rosemary. Season with salt and pepper to taste.
7
To make the dumplings, in a mixing bowl, whisk together the all-purpose flour, baking powder, salt, oregano, parsley, and freshly cracked pepper.
8
Pour in the milk and mix until just combined, being careful not to overwork the dough.
9
Drop spoonfuls of the dumpling batter into the simmering meat mixture, ensuring the liquid does not boil. Place 6 to 8 mounds evenly spaced over the top.
10
Cover the pot and allow the dumplings to simmer for 10 minutes uncovered, then cover and cook for another 10 minutes until they are fluffy and cooked through.
11
Serve hot, garnished with additional fresh parsley if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Hearty Herb-Infused Meat and Vegetable Pot Pie?
It is a comforting dish that combines leftover cooked meat with fresh vegetables in a creamy sauce, topped with fluffy savory dumplings.
What types of meat can be used in this recipe?
You can use any cooked meat such as turkey, chicken, beef, or pork, cut into bite-size pieces.
How should the vegetables be prepared for this pot pie?
The onion should be minced, while the carrots and celery should be cut into 2-inch julienne strips.
How long do the vegetables need to sauté?
The minced onion, carrots, and celery should be sautéed in butter for about 5-7 minutes until softened.
What is the purpose of adding dry white wine?
The dry white wine adds a layer of flavor complexity and is cooked for about 3 minutes until almost evaporated.
How is the sauce thickened?
The sauce is thickened by creating a roux with flour and butter, then adding broth and a tempered mixture of heavy cream and egg yolks.
How do I prevent the sauce from having a raw flour taste?
Cook the flour and vegetable mixture for about 3 minutes before adding the broth to remove the raw flour flavor.
What is the best way to add the broth to the roux?
Add the broth gradually while whisking continuously to prevent any lumps from forming.
How do I temper the egg yolk and cream mixture?
Whisk about 1/2 cup of the hot sauce into the cream and egg yolk mixture before slowly adding it back into the main saucepan.
Can I let the sauce boil after adding the cream and yolks?
No, you should maintain low heat and avoid boiling to ensure the sauce thickens to a smooth, creamy consistency without curdling.
What herb is specifically added to the meat filling?
Crumbled dried rosemary is added to the meat and vegetable mixture for an herbal infusion.
What ingredients are needed for the savory dumplings?
The dumplings consist of all-purpose flour, baking powder, salt, dried oregano, fresh parsley, freshly cracked pepper, and milk.
How should the dumpling dough be mixed?
The dough should be mixed until just combined; it is important not to overwork the dough to keep the dumplings fluffy.
How many dumplings does this recipe make?
The recipe suggests dropping 6 to 8 evenly spaced mounds of batter over the top of the meat mixture.
What is the two-step cooking process for the dumplings?
Simmer the dumplings for 10 minutes uncovered, then cover the pot and cook for another 10 minutes.
Why must the liquid not boil when adding the dumplings?
Keeping the liquid at a simmer rather than a boil helps the dumplings cook gently and maintain their structure.
What makes the dumplings 'savory'?
They are seasoned with salt, dried oregano, fresh parsley, and freshly cracked pepper.
How much cooked meat is required?
The recipe calls for 4 cups of cooked meat.
Can I use any type of broth?
Yes, you should use 3 cups of broth that is suitable for the type of meat you are using.
What is the serving suggestion for this dish?
Serve the pot pie hot, garnished with additional fresh parsley if desired.
How much heavy cream is used in the sauce?
The recipe requires 3/4 cup of heavy cream.
What is the role of the baking powder in the dumplings?
Baking powder acts as a leavening agent to ensure the dumplings are light and fluffy.
How long is the total cooking time for the dumplings?
The total cooking time for the dumplings is 20 minutes.
What kind of wine should I use?
A dry white wine is recommended for this recipe.
Is the rosemary used fresh or dried?
The recipe specifies 1/2 teaspoon of crumbled dried rosemary.
What size should the carrots be?
Carrots should be cut into 2-inch julienne strips, which equals about 2 cups.
How much milk is needed for the dumpling batter?
You will need 1/2 cup of milk.
Can this recipe help with food waste?
Yes, it is specifically designed to transform leftover cooked meats into a new, delicious meal.
What equipment is needed to cook the filling?
A large saucepan is required to sauté the vegetables and simmer the meat mixture.
Is this considered a one-pot meal?
Yes, since the dumplings are cooked directly on top of the meat mixture in the same pan, it functions as a one-pot meal.