Hearty Crock Pot Chicken & Dumplings in Bread Bowls
Indulge in this delightful Hearty Crock Pot Chicken & Dumplings in Bread Bowls recipe, perfect for cozy nights spent with family and friends. This comforting dish combines tender bite-sized chicken pieces simmered with aromatic scallions, minced garlic, and a blend of herbs, all enhanced by a splash of white wine. The addition of sour cream gives it a rich creaminess, while vibrant bell peppers add a pop of color and flavor. Finally, the dumpling-like texture of bread bowl chunks completes this dish, making it a hearty meal that's easy to prepare and sure to warm you up from the inside out. Gather around the table and enjoy this satisfying feast that's ready to serve after a long day's work.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Skinless Chicken Breast
1 lb (Cut into bite-size pieces)
Scallion
1 cup (Chopped)
Minced Garlic Paste
1 tablespoon
Pepper
1 teaspoon
Marjoram
1/4 teaspoon
Powdered Thyme
1/4 teaspoon
Bay Leaves
2 large
White Wine
1/2 cup
Sour Cream
1/4 cup
Flour
1/4 cup
Red Bell Pepper
1 small (Diced)
Yellow Bell Pepper
1 small (Diced)
Bread
10 pieces (Cut into 1 inch by 3 inch chunks for bread bowls)
Fresh Parsley
to taste (Freshly snipped for garnish)
Instructions
1
Begin by placing the bite-sized pieces of skinless chicken breast in the bottom of your crock pot.
2
Add the chopped scallions, minced garlic paste, pepper, marjoram, thyme, and bay leaves evenly over the chicken.
3
Pour the white wine into the crock pot to enhance the flavors.
4
Cover the crock pot and cook on the low setting for 6 to 7 hours, allowing the chicken to become tender and the flavors to meld together.
5
Approximately 30 minutes before serving, remove the bay leaves and stir in the sour cream, flour, and diced bell peppers until well combined.
6
Line the outer edge of the crock pot with bread bowl chunks, arranging them around the mixture to soak up all the delicious flavors.
7
Cover the crock pot and cook for an additional 30 minutes to allow the bread bowls to warm through.
8
Once ready, ladle the chicken mixture along with the bread bowl dumplings into serving plates and garnish with freshly snipped parsley for an added touch of flavor and color.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein is 1 lb of skinless chicken breast cut into bite-size pieces.
How long should the chicken cook in the crock pot?
The chicken should cook on the low setting for 6 to 7 hours.
What kind of wine is used for this chicken and dumplings recipe?
The recipe calls for 1/2 cup of white wine to enhance the flavors.
When should I add the sour cream and flour?
Stir in the sour cream and flour approximately 30 minutes before serving.
What type of peppers are included in the dish?
The recipe uses one small red bell pepper and one small yellow bell pepper, both diced.
How are the bread bowls prepared for the crock pot?
The bread is cut into 1 inch by 3 inch chunks and placed along the outer edge of the crock pot.
How long do the bread chunks need to stay in the crock pot?
The bread chunks should be covered and cooked for an additional 30 minutes to warm through and soak up flavors.
Should the bay leaves be left in the dish when serving?
No, you should remove the two large bay leaves approximately 30 minutes before serving.
What herbs and spices are used for seasoning?
The seasonings include pepper, marjoram, powdered thyme, and bay leaves.
What is the suggested garnish for this meal?
The dish should be garnished with freshly snipped parsley.
Is the garlic fresh or a paste?
The recipe specifies using one tablespoon of minced garlic paste.
Can I use chicken thighs instead of breast?
While the recipe calls for skinless chicken breast, you can substitute with thighs, though cooking times may vary slightly.
How many scallions are needed?
The recipe requires 1 cup of chopped scallions.
Does this recipe use high or low heat?
This recipe is designed to be cooked on the low setting of a crock pot.
What gives the sauce its creamy consistency?
The combination of 1/4 cup sour cream and 1/4 cup flour creates the rich, creamy sauce.
How many bread pieces are used for the dumplings?
The recipe calls for 10 pieces of bread cut into chunks.
Is this dish served in a bowl or on a plate?
According to the instructions, you should ladle the mixture and bread dumplings onto serving plates.
At what point do I add the diced bell peppers?
Add the diced bell peppers 30 minutes before the dish is finished, along with the sour cream and flour.
What is the total cooking time for this recipe?
The total time is approximately 7 to 8 hours, including the initial slow cooking and the final thickening and bread-warming steps.
Can I use dried herbs if I don't have fresh?
Yes, the recipe already suggests powdered thyme and marjoram, which are typically dried.
What size should the chicken pieces be?
The chicken should be cut into bite-sized pieces for even cooking and easy eating.
Does this recipe include any sugar?
No, this is a savory recipe and does not list sugar as an ingredient.
How many bay leaves are required?
The recipe calls for 2 large bay leaves.
Is the chicken breast used with or without skin?
The recipe specifically uses skinless chicken breast.
Can I substitute the white wine?
While the wine enhances the flavor, you could likely substitute it with chicken broth if preferred.
What is the role of the bread bowl chunks?
They act as the 'dumplings' in this dish, soaking up the sauce and providing a hearty texture.
What is the first step in the instructions?
The first step is placing the bite-sized chicken pieces in the bottom of the crock pot.
Should I stir the mixture during the first 6 hours?
The instructions imply you cover and cook without stirring until the 30-minute mark before serving.
How much marjoram is used?
The recipe uses 1/4 teaspoon of marjoram.
Is this recipe considered a soup or a stew?
It is described as a hearty chicken and dumplings dish, which has a thick, stew-like consistency.