Hearty Cranberry Oatmeal Muffins
Discover the deliciousness of these Hearty Cranberry Oatmeal Muffins, a delightful blend of wholesome oats and tangy cranberry goodness. Originating from a cherished Ocean Spray flyer in my collection, these muffins pack a nutritious punch without compromising on flavor. They boast a satisfying, hearty texture and a perfect balance between the tartness of jellied cranberry sauce and a hint of sweetness from brown sugar. Ideal for breakfast or as an afternoon snack, these muffins are sure to please your taste buds while providing a healthy boost. Enjoy these muffins fresh out of the oven or save a few for later - if they last that long!
6
Servings
120
Calories
8
Ingredients
Ingredients
Baking Mix
1 cup (Use a brand like Bisquick.)
Rolled Oats
2 cups (Use rolled oats or old-fashioned oats.)
Brown Sugar
1/2 cup (Pack prior to measuring for best results.)
Cinnamon
2 teaspoons (For added flavor.)
Egg
1 (Beaten.)
Oil
1/4 cup (Can use vegetable oil or melted coconut oil.)
Milk
1/2 cup (Use any variety of your choice.)
Jellied Cranberry Sauce
1/2 cup (Use to fill muffin centers.)
Instructions
1
Preheat your oven to 375°F (190°C) and prepare a 6-cup muffin tin by greasing it or lining it with paper liners.
2
In a medium mixing bowl, whisk together the baking mix, rolled oats, brown sugar, and cinnamon until evenly combined.
3
In a separate bowl, beat the egg, then add the oil and milk, mixing well until combined.
4
Pour the wet ingredients into the dry ingredients, stirring gently just until the mixture is moistened. Be careful not to overmix.
5
Spoon the batter into each muffin cup, filling them about one-third full.
6
Using a teaspoon, add about 1/2 tablespoon of jellied cranberry sauce into the center of each filled muffin cup, avoiding the edges.
7
Top off each muffin cup with additional batter, ensuring the cranberry sauce is completely covered.
8
Bake in the preheated oven for 20 to 25 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
9
Allow the muffins to cool slightly in the pan before carefully removing them to a wire rack to cool completely.
Nutrition Information
4.7g
Fat
16g
Carbs
2g
Protein
1.33g
Fiber
6g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Hearty Cranberry Oatmeal Muffins?
They are a delightful blend of wholesome oats and tangy cranberry goodness with a satisfying, hearty texture.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
What type of baking mix should I use?
A brand like Bisquick is recommended for this recipe.
Can I use old-fashioned oats?
Yes, you can use either rolled oats or old-fashioned oats.
How should I measure the brown sugar?
Pack the brown sugar prior to measuring for the best results.
What spice is included in these muffins?
The recipe calls for 2 teaspoons of cinnamon for added flavor.
How should the egg be prepared?
The egg should be beaten before being added to the wet ingredients.
What types of oil can be used?
You can use vegetable oil or melted coconut oil.
What kind of milk is required?
You can use any variety of milk of your choice.
How do I prepare the muffin tin?
Prepare a 6-cup muffin tin by greasing it or lining it with paper liners.
What is the first step in mixing the ingredients?
Whisk together the baking mix, rolled oats, brown sugar, and cinnamon in a medium mixing bowl.
How should the wet and dry ingredients be combined?
Pour the wet ingredients into the dry ingredients and stir gently just until the mixture is moistened.
Should I overmix the batter?
No, be careful not to overmix the batter.
How much batter should I put in the muffin cups initially?
Spoon the batter into each muffin cup until they are about one-third full.
How much cranberry sauce is added to each muffin?
Add about 1/2 tablespoon of jellied cranberry sauce into the center of each muffin cup.
Where should the cranberry sauce be placed?
Place it in the center of the muffin cup, making sure to avoid the edges.
How is the cranberry sauce enclosed in the muffin?
Top off each muffin cup with additional batter until the cranberry sauce is completely covered.
How long do the muffins need to bake?
Bake them for 20 to 25 minutes.
How do I know when the muffins are done?
They are done when the tops are golden brown and a toothpick inserted in the center comes out clean.
What is the cooling process?
Allow the muffins to cool slightly in the pan before removing them to a wire rack to cool completely.
How many calories are in one muffin?
Each muffin contains 120 calories.
What is the fat content per serving?
There is 4.7g of fat per muffin.
How many carbohydrates are in each muffin?
Each serving contains 16g of carbohydrates.
What is the protein content of these muffins?
Each muffin provides 2g of protein.
How much fiber is in a serving?
There is 1.33g of fiber per muffin.
How much sugar is in each muffin?
There are 6g of sugar in each serving.
What is the origin of this recipe?
The recipe originated from a cherished Ocean Spray flyer.
When is the best time to eat these muffins?
They are ideal for breakfast or as an afternoon snack.
What type of cranberry sauce is specified?
The recipe uses jellied cranberry sauce for the centers.