Hearty Cowboy Chili
Indulge in this Hearty Cowboy Chili, a robust and flavorful dish that's perfect for gatherings or cozy nights in. Packed with protein from the ground beef and nutritious vegetables, this chili is sure to warm you up from the inside out. With a perfect blend of spices and a touch of heat from the Tabasco sauce, it's a comforting meal that brings everyone together. Ideal for sharing, this recipe serves 8-10 and is perfect for those chilly days when you crave something hearty and satisfying.
10
Servings
300
Calories
8
Ingredients
Ingredients
Ground beef
5 lbs (raw)
Onions
5 lbs (chopped)
Green bell peppers
4 large (chopped)
Celery
1 stalk (chopped)
Kidney beans
1 (28 ounce) can (drained and rinsed)
Tomato sauce
1 (28 ounce) can (none)
Tabasco sauce
to taste (none)
Chili powder
to taste (none)
Instructions
1
In a large pot or Dutch oven, heat a tablespoon of oil over medium heat.
2
Add the chopped onions and sauté until they become translucent, about 5 minutes.
3
Next, add the ground beef to the pot and cook until browned, breaking it apart with a spoon as it cooks.
4
Once the beef is browned, drain any excess fat from the pot.
5
Stir in the chopped green bell peppers and celery, cooking for an additional 5 minutes until the vegetables start to soften.
6
Add the drained kidney beans and tomato sauce to the pot, stirring to combine all ingredients thoroughly.
7
Season the chili with Tabasco sauce and chili powder to taste, stirring well.
8
Reduce the heat to low and let the chili simmer for 2 to 3 hours, stirring occasionally to prevent sticking and to allow the flavors to meld.
9
Serve hot, garnished with your favorite toppings like cheese or sour cream if desired.
Nutrition Information
15g
Fat
22g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Cowboy Chili?
Hearty Cowboy Chili is a robust and flavorful dish packed with protein and vegetables, perfect for gatherings or cozy nights.
How many servings does this recipe provide?
This recipe yields approximately 8 to 10 servings.
What is the total simmering time for this chili?
The chili should simmer on low heat for 2 to 3 hours to allow flavors to meld.
How much ground beef is required for the cowboy chili?
The recipe calls for 5 pounds of raw ground beef.
What vegetables are included in the ingredients list?
The vegetables include onions, green bell peppers, and celery.
How many onions should I use for this recipe?
You will need 5 pounds of chopped onions.
What is the recommended preparation for the green bell peppers?
You should use 4 large green bell peppers, chopped.
How much celery is needed for the chili?
The recipe uses 1 stalk of chopped celery.
What kind of beans are used in Hearty Cowboy Chili?
It uses one 28-ounce can of kidney beans, drained and rinsed.
What is the base liquid used for the chili?
The base liquid comes from one 28-ounce can of tomato sauce.
How is the chili seasoned for flavor?
It is seasoned with Tabasco sauce and chili powder to taste.
What is the calorie count per serving of cowboy chili?
Each serving contains approximately 300 calories.
How much protein is in one serving?
Each serving provides 20 grams of protein.
What is the fat content of this dish per serving?
There are 15 grams of fat per serving.
How many carbohydrates are in a single serving?
There are 22 grams of carbohydrates per serving.
Should I drain the fat from the beef after browning?
Yes, after browning the beef, you should drain any excess fat from the pot.
At what heat should I sauté the onions?
Sauté the onions over medium heat in a large pot or Dutch oven.
How long do I need to sauté the onions?
Sauté them for about 5 minutes until they become translucent.
When do I add the peppers and celery to the pot?
Add them after the beef is browned and drained, cooking for an additional 5 minutes.
Why do I need to stir the chili occasionally while it simmers?
Stirring prevents the ingredients from sticking to the pot and helps the flavors meld together.
What toppings go well with this chili?
You can garnish the chili with cheese or sour cream if desired.
Is this recipe categorized as a specific meal type?
Yes, it is officially categorized under the Meat category.
What type of pot is best for cooking this chili?
A large pot or a Dutch oven is recommended for this recipe.
Is this recipe suitable for cold weather?
Yes, it is described as a comforting meal perfect for chilly days when you crave something satisfying.
How many different ingredients are in this recipe?
There are 8 main ingredients listed in the recipe.
Can I make the chili spicier?
Yes, you can adjust the amount of Tabasco sauce and chili powder to increase the heat level.
Is the celery cooked or raw in the final dish?
The celery is cooked until softened during the browning and simmering process.
What is the first step in the cooking instructions?
The first step is to heat a tablespoon of oil in a large pot over medium heat.
Should the kidney beans be added with their canning liquid?
No, the kidney beans should be drained and rinsed before being added to the pot.
Is this a good recipe for large gatherings?
Yes, because it serves 8 to 10 people, it is ideal for sharing at parties or gatherings.