Hearty Chicken and Wild Rice Soup with Mushrooms
This Hearty Chicken and Wild Rice Soup combines the rich flavors of roasted vegetables and tender chicken in a savory broth, accented by earthy wild rice and mushrooms. Perfect for a comforting meal any day of the week, this recipe is not only nutritious but also easy to prepare. The addition of white wine enhances the depth of flavor, making it a delightful dish to share with family and friends. Serve it hot, garnished with fresh parsley for a burst of color and freshness!
4
Servings
175
Calories
15
Ingredients
Ingredients
butter
2 tablespoons (melted)
onions
2 cups (peeled and diced)
carrots
2 cups (diced)
celery
2 cups (diced)
garlic
2 cloves (peeled and minced)
wild rice
1 cup (uncooked)
chicken stock
8 cups (homemade or store-bought)
bay leaves
2 (whole)
dried thyme
1 teaspoon (dried)
white wine
1/2 cup (dry)
cooked chicken
2 cups (shredded or diced)
fresh mushrooms
2 cups (cleaned and sliced)
salt
to taste (season to preference)
black pepper
to taste (freshly ground)
fresh parsley
for garnish (chopped)
Instructions
1
In a large soup pot, melt the butter over medium heat.
2
Add the diced onions, carrots, celery, and minced garlic, and sauté until the vegetables are softened, about 5-7 minutes.
3
Stir in the wild rice, followed by the chicken stock, bay leaves, and dried thyme. Bring the mixture to a boil.
4
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 60 minutes until the rice is tender.
5
After an hour, add the white wine, cooked chicken, sliced mushrooms, and season with salt and pepper to taste. Increase the heat slightly and simmer for an additional 5-10 minutes until everything is heated through.
6
Remove the bay leaves, and serve hot, garnished with chopped fresh parsley.
Nutrition Information
5
Fat
19.5
Carbs
12
Protein
2
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Hearty Chicken and Wild Rice Soup with Mushrooms.
How many servings does this recipe yield?
This recipe makes 4 servings.
How many calories are in one serving?
There are 175 calories per serving.
What type of rice should I use?
You should use 1 cup of uncooked wild rice.
Does the chicken need to be pre-cooked?
Yes, the recipe calls for 2 cups of shredded or diced cooked chicken.
What kind of mushrooms are recommended?
The recipe calls for 2 cups of cleaned and sliced fresh mushrooms.
What is the base liquid for the soup?
The base is 8 cups of chicken stock, which can be homemade or store-bought.
What vegetables are used in the mirepoix?
The soup uses 2 cups each of diced onions, carrots, and celery.
How much garlic is needed?
You will need 2 cloves of peeled and minced garlic.
What type of wine is best for this soup?
A 1/2 cup of dry white wine is used to enhance the depth of flavor.
How long does the wild rice need to simmer?
The rice needs to simmer for approximately 60 minutes until tender.
What herbs provide the main seasoning?
The soup is seasoned with 2 whole bay leaves and 1 teaspoon of dried thyme.
Is there any butter used in the recipe?
Yes, 2 tablespoons of butter are used to sauté the vegetables.
What should I use as a garnish?
Garnish the soup with chopped fresh parsley for a burst of color.
Should I remove the bay leaves?
Yes, you should remove the bay leaves before serving the soup.
How much protein is in each serving?
Each serving contains 12 grams of protein.
How much fat is in this soup?
The soup contains 5 grams of fat per serving.
What is the carbohydrate count per serving?
There are 19.5 grams of carbohydrates per serving.
How much fiber does this soup provide?
This recipe provides 2 grams of fiber per serving.
Is this a one-pot meal?
Yes, the recipe instructions utilize a single large soup pot.
When do I add the cooked chicken?
Add the cooked chicken after the rice has simmered for 60 minutes.
How long do the mushrooms cook?
The mushrooms are added at the end and simmered for 5-10 minutes.
What heat setting is used for sautéing?
The vegetables are sautéed over medium heat.
Is this recipe considered healthy?
Yes, it is described as nutritious and categorized under healthy soup tags.
Can I adjust the salt and pepper?
Yes, salt and freshly ground black pepper should be added to taste.
What is the total number of ingredients?
There are 15 ingredients in this recipe.
How long do the vegetables need to soften?
Sauté the onions, carrots, celery, and garlic for about 5-7 minutes.
Is there any sugar in the recipe?
No, the nutritional data indicates no sugar.
What makes the soup hearty?
The combination of roasted vegetables, tender chicken, earthy wild rice, and mushrooms makes it hearty.
What tags are associated with this dish?
Tags include chicken soup, wild rice, mushroom soup, comfort food, and easy recipe.