Healthy Crunchy Granola Delight
This Healthy Crunchy Granola Delight is a flavorful and nutritious alternative to traditional granola recipes. Packed with wholesome ingredients, this low-calorie granola is perfect for snacking or as a delicious breakfast option. With the delightful crunch of almonds and pecans, combined with the natural sweetness from honey and a hint of cinnamon, this granola delivers a satisfying experience without the guilt. Enjoy it on its own, with yogurt, or sprinkled over fresh fruits for an energizing start to your day!
14
Servings
N/A
Calories
11
Ingredients
Ingredients
rolled oats
4 cups (uncooked)
wheat germ
1 cup (n/a)
Splenda brown sugar blend
1/2 cup (n/a)
sliced almonds
1/2 cup (n/a)
chopped pecans
1/2 cup (n/a)
cinnamon
2 teaspoons (ground)
vanilla extract
1 teaspoon (n/a)
salt
1/4 teaspoon (n/a)
vegetable oil
1/3 cup (n/a)
honey
1/3 cup (n/a)
water
1/3 cup (n/a)
Instructions
1
Preheat the oven to 350°F (175°C). Line two cookie sheets with parchment paper for easy cleanup.
2
In a large mixing bowl, combine all the dry ingredients: rolled oats, wheat germ, Splenda brown sugar blend, sliced almonds, chopped pecans, cinnamon, and salt. Mix well until evenly distributed.
3
Create a well in the center of the dry mixture and pour in the wet ingredients: vegetable oil, honey, vanilla extract, and water.
4
Using a spatula or wooden spoon, gently toss the mixture like a salad until everything is well combined but avoid over-mixing.
5
Spread the mixture evenly across the prepared cookie sheets, ensuring an even layer to promote uniform baking.
6
Bake in the preheated oven for 40 minutes, stirring every 10 minutes to prevent burning and ensure even browning.
7
Once done, remove from the oven and allow to cool completely. The granola will continue to harden as it cools.
8
Store in an airtight container to keep fresh, and enjoy it as a snack or breakfast!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Healthy Crunchy Granola Delight?
Healthy Crunchy Granola Delight is a flavorful and nutritious alternative to traditional granola, featuring almonds, pecans, honey, and cinnamon.
How many servings does this recipe yield?
This recipe makes 14 servings.
What temperature should the oven be set to?
Preheat the oven to 350°F (175°C) before baking.
What are the main nuts used in this recipe?
The recipe includes 1/2 cup of sliced almonds and 1/2 cup of chopped pecans.
How long does the granola need to bake?
The granola should be baked for a total of 40 minutes.
How often should I stir the granola while it is baking?
You should stir the granola every 10 minutes to prevent burning and ensure even browning.
What dry ingredients are needed for this granola?
The dry ingredients include rolled oats, wheat germ, Splenda brown sugar blend, sliced almonds, chopped pecans, cinnamon, and salt.
What wet ingredients are used to bind the granola?
The wet ingredients are vegetable oil, honey, vanilla extract, and water.
How should I prepare the cookie sheets?
Line two cookie sheets with parchment paper to ensure easy cleanup and prevent sticking.
Is there a specific way to mix the ingredients?
Create a well in the center of the dry ingredients, pour in the wet ingredients, and gently toss like a salad until combined, avoiding over-mixing.
What kind of oats are used in this recipe?
The recipe calls for 4 cups of uncooked rolled oats.
How much wheat germ is included?
The recipe uses 1 cup of wheat germ.
What sweetener is used in this recipe?
This recipe uses a combination of 1/2 cup Splenda brown sugar blend and 1/3 cup honey.
How much cinnamon should I add?
Add 2 teaspoons of ground cinnamon to the mixture.
Does the granola harden immediately after baking?
No, the granola will continue to harden as it cools completely after being removed from the oven.
How should the finished granola be stored?
Store the granola in an airtight container to keep it fresh and crunchy.
Can I eat this granola for breakfast?
Yes, it is perfect for breakfast, especially when served with yogurt or fresh fruits.
What is the total ingredient count?
The recipe consists of 11 distinct ingredients.
What type of oil is recommended?
The recipe specifies using 1/3 cup of vegetable oil.
Is vanilla extract used in this granola?
Yes, the recipe includes 1 teaspoon of vanilla extract.
How much salt is in the recipe?
The recipe requires 1/4 teaspoon of salt.
Is water a necessary ingredient for this granola?
Yes, 1/3 cup of water is added to the wet mixture to help combine the ingredients.
What is the primary category for this recipe?
This recipe is categorized as a Breakfast dish.
How should the granola be spread on the baking sheets?
Spread the mixture in an even layer across the prepared cookie sheets to promote uniform baking.
Can this granola be eaten as a snack?
Yes, it is designed to be a healthy and energizing snack option.
What tool should be used for mixing the granola?
You can use a spatula or a wooden spoon to gently combine the ingredients.
What makes this granola 'healthy'?
It uses wholesome ingredients like oats, wheat germ, and nuts, and utilizes a brown sugar blend to keep it lower in calories than traditional recipes.
How much honey is used?
The recipe calls for 1/3 cup of honey.
Should the pecans be whole or chopped?
The pecans should be chopped for this recipe.
What is the first step in making this granola?
The first step is to preheat your oven to 350°F and line your cookie sheets with parchment paper.