Harvest Vegetable Beef Stew
Experience the cozy flavors of autumn with this delightful Harvest Vegetable Beef Stew. A cherished recipe from my vintage collection, it brings warmth to any dinner table. This hearty stew features tender ground beef nestled among a colorful medley of fresh vegetables, simmered to perfection in a rich tomato broth. Ideal for chilly evenings, this recipe provides an inviting aroma that will fill your home and comfort your spirit. Whether slow-cooked in a pot or a convenient crock pot, this stew ensures a satisfying meal that nourishes the body and warms the heart.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Ground beef
1 lb (Browned and drained)
Chopped onion
1 cup (Fresh)
Water
3 cups (N/A)
Canned tomatoes
1 (28 ounce) can (With liquid)
Cut-up carrot
1 cup (Fresh)
Diced celery
1 cup (Fresh)
Cubed peeled potatoes
1 1/2 cups (Fresh)
Salt
2 teaspoons (N/A)
Brown bouquet sauce
1 teaspoon (N/A)
Pepper
1/4 teaspoon (N/A)
Bay leaf
1-2 (Whole)
Basil
1/8 teaspoon (Dried)
Instructions
1
In a large saucepan over medium heat, add the ground beef and cook, stirring frequently, until browned. Drain any excess fat.
2
Add the chopped onion to the beef, and continue to cook for about 5 minutes, stirring occasionally, until the onions are tender and translucent.
3
Stir in the water, canned tomatoes (with their liquid), carrots, celery, and potatoes into the beef mixture.
4
Season the mixture with salt, brown bouquet sauce, pepper, bay leaf, and basil. Mix well.
5
Bring the stew to a boil, then reduce the heat to low. Cover the pot and let it simmer for at least 40 minutes or until the vegetables are tender and the flavors meld together.
6
Remove the bay leaf before serving. Enjoy your hearty stew warm, paired with crusty bread or a side salad for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Harvest Vegetable Beef Stew?
It is a hearty, vintage-style stew featuring tender ground beef and a colorful medley of fresh vegetables simmered in a rich tomato broth.
What type of meat is required for this recipe?
The recipe calls for 1 lb of ground beef.
How should the ground beef be prepared?
The ground beef should be browned in a large saucepan over medium heat and then drained of excess fat.
How much onion do I need?
You need 1 cup of fresh chopped onion.
How long should the onions be cooked?
Cook the onions with the beef for about 5 minutes until they are tender and translucent.
How much water is added to the stew?
The recipe requires 3 cups of water.
Do I need to drain the canned tomatoes?
No, you should use one 28-ounce can of tomatoes along with their liquid.
What is the preparation for the carrots?
The carrots should be cut up to equal 1 cup.
How should the celery be prepared?
The celery should be diced to yield 1 cup.
How are the potatoes prepared for the stew?
The recipe calls for 1 1/2 cups of peeled and cubed potatoes.
What seasonings are included in this stew?
The stew is seasoned with salt, brown bouquet sauce, pepper, bay leaf, and basil.
How much salt is used?
The recipe specifies 2 teaspoons of salt.
What is brown bouquet sauce?
It is a browning and seasoning sauce used to add depth of color and flavor to the broth.
How much pepper should I add?
You should add 1/4 teaspoon of pepper.
How many bay leaves are needed?
The recipe suggests using 1 to 2 whole bay leaves.
Is the basil used fresh or dried?
The recipe calls for 1/8 teaspoon of dried basil.
What is the first step in the cooking process?
The first step is browning the ground beef in a large saucepan over medium heat.
When do I add the vegetables?
Add the carrots, celery, and potatoes after the beef and onions have been cooked and the water and tomatoes have been stirred in.
How long does the stew need to simmer?
The stew should simmer for at least 40 minutes.
How do I know when the stew is finished?
The stew is ready when the vegetables are tender and the flavors have melded together.
Should the pot be covered while simmering?
Yes, you should cover the pot after reducing the heat to low.
What should I do with the bay leaf before serving?
You should remove the bay leaf before serving the stew.
Can this recipe be made in a slow cooker?
Yes, this stew is suitable for a crock pot or slow cooker.
What are some recommended side dishes?
This hearty stew pairs well with crusty bread or a side salad.
What is the total number of ingredients?
There are 12 ingredients in this recipe.
Is this recipe suitable for autumn?
Yes, it is designed to feature cozy autumn flavors and is ideal for chilly evenings.
What kind of broth does the stew have?
It features a rich tomato-based broth made from canned tomato liquid and water.
How much brown bouquet sauce is required?
The recipe calls for 1 teaspoon of brown bouquet sauce.
Can the recipe be scaled for a larger family?
Yes, the ingredients can be doubled if using a larger pot or slow cooker.
Is the beef drained after browning?
Yes, you should drain any excess fat after browning the ground beef.