Harvest Apple Delight Cake
Celebrate the flavors of the fall season with our Harvest Apple Delight Cake, a beloved treat at Apple Hill during the harvest time. Bursting with the sweetness of fresh, juicy apples and the warmth of aromatic spices, this cake is perfect for gatherings and holiday celebrations. Optional additions like walnuts, raisins, or dried cranberries can enhance its texture and flavor, making it a versatile dessert everyone will enjoy. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Sugar
2 cups (Granulated, packed.)
Oil
1/2 cup (Vegetable or canola oil.)
Eggs
2 (Large, beaten.)
Apples
4 cups (Peeled and diced.)
Flour
2 cups (All-purpose flour.)
Baking Soda
2 teaspoons (Sifted.)
Nutmeg
1 teaspoon (Ground.)
Cinnamon
2 teaspoons (Ground.)
Salt
1 teaspoon (Kosher salt.)
Walnuts
1 1/2 cups (Chopped, optional.)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2
In a large mixing bowl, combine the sugar, oil, and eggs. Whisk together until smooth and well combined.
3
Gently fold in the diced apples and chopped walnuts (if using) until they are evenly distributed throughout the mixture.
4
In a separate bowl, sift together the flour, baking soda, nutmeg, cinnamon, and salt.
5
Gradually add the dry ingredients to the wet mixture, stirring until just blended. Be careful not to overmix; a few lumps are perfectly fine.
6
Pour the batter into the prepared baking pan and spread it out evenly.
7
Bake in the preheated oven for about 1 hour or until a toothpick inserted into the center comes out clean.
8
Allow the cake to cool for a few minutes in the pan before transferring it to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Harvest Apple Delight Cake?
It is a fall-themed dessert bursting with the sweetness of fresh apples and aromatic spices, popular during harvest time at Apple Hill.
How many apples are needed for this recipe?
You will need 4 cups of peeled and diced apples.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking pan should I use?
A 9x13-inch baking pan that has been greased is required.
How long does the cake need to bake?
The cake should bake for approximately 1 hour or until a toothpick inserted into the center comes out clean.
What type of oil is used in the batter?
The recipe calls for 1/2 cup of vegetable or canola oil.
Are walnuts mandatory in this cake?
No, the 1 1/2 cups of chopped walnuts are optional.
Can I add other ingredients for texture?
Yes, optional additions like raisins or dried cranberries can enhance the texture and flavor.
What spices give the cake its flavor?
The cake is flavored with 2 teaspoons of ground cinnamon and 1 teaspoon of ground nutmeg.
How should I serve Harvest Apple Delight Cake?
It is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
How many eggs are required for the recipe?
The recipe requires 2 large, beaten eggs.
What type of flour should be used?
Use 2 cups of all-purpose flour.
How much sugar is in the cake?
The recipe uses 2 cups of packed granulated sugar.
Do I use baking soda or baking powder?
This recipe uses 2 teaspoons of sifted baking soda.
What kind of salt is recommended?
The recipe specifies 1 teaspoon of kosher salt.
Should I peel the apples?
Yes, the apples should be peeled and diced before being added to the batter.
Is it okay if the batter has lumps?
Yes, when mixing the dry and wet ingredients, a few lumps are perfectly fine; do not overmix.
How do I prepare the dry ingredients?
Sift together the flour, baking soda, nutmeg, cinnamon, and salt in a separate bowl before adding them to the wet mixture.
When do I add the apples and walnuts?
Gently fold the apples and walnuts into the mixture of sugar, oil, and eggs before adding the dry ingredients.
How should the cake be cooled?
Allow the cake to cool for a few minutes in the pan before transferring it to a wire rack to cool completely.
Is this cake suitable for holidays?
Yes, it is perfect for gatherings and holiday celebrations, especially during the fall season.
What is the first step of the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit and grease your baking pan.
What is the texture of the finished cake?
The cake is described as a moist cake with a chunky texture from the fresh apples and optional nuts.
Where did the inspiration for this cake come from?
The recipe is inspired by the harvest traditions and flavors found at Apple Hill.
Can I use different types of oil?
The recipe suggests either vegetable oil or canola oil for the best results.
How many cups of walnuts are recommended?
If you choose to use them, 1 1/2 cups of chopped walnuts are recommended.
Is this a family recipe?
Yes, it is categorized as a family recipe.
How do I mix the sugar and oil?
Combine the sugar, oil, and eggs in a large mixing bowl and whisk them together until smooth.
What is the preparation for the baking soda?
The baking soda should be sifted with the other dry ingredients.
Is the cake served hot or cold?
While it can be served at room temperature, it is especially delicious when served warm.