Grilled Skirt Steak and Bacon-Wrapped Chicken Skewers
Ignite your taste buds with these delightful Grilled Skirt Steak and Bacon-Wrapped Chicken Skewers, a fusion of savory flavors that bring together tender skirt steak, juicy bacon-wrapped chicken, and a rich marinade. Enjoy these kabobs as a standout dish, perfect for both family dinners and impressive BBQ gatherings with friends. Inspired by my son’s craving for bacon-wrapped chicken, this recipe even had my husband licking the plate clean. Quick to prep ahead, you’ll find the balance of teriyaki sauce, garlic, and hints of lemon create an unforgettable culinary experience.
6
Servings
N/A
Calories
9
Ingredients
Ingredients
skirt steak
1 (large, trimmed and sliced into kabob-sized pieces)
boneless skinless chicken cutlets
4 (cut into 1 1/2 inch cubes)
teriyaki sauce
1 1/2 cups (Soy Vay with sesame seeds recommended)
sesame seeds
3 tablespoons (if needed for plain teriyaki sauce)
white vermouth
1 cup (or use sherry as alternate)
garlic
5 tablespoons (chopped)
onion
1 (diced)
bacon
8 slices (or as needed to wrap chicken cubes)
lemon juice
to taste (for basting)
Instructions
1
Trim all excess fat from the skirt steak and slice into kabob-sized pieces, about 1 inch thick, to aim for medium-well doneness. Cut chicken into approximately 1 1/2 inch cubes to coordinate cooking time with the steak.
2
In a large bowl, blend the teriyaki sauce, white vermouth, chopped garlic, and diced onion. Add the steak and chicken pieces, ensuring they are fully immersed. Cover and marinate the mixture in the refrigerator for 4-6 hours, turning the meat occasionally. While waiting, soak wooden skewers in water to avoid burning when grilling.
3
Prepare the chicken pieces by wrapping a half-slice of bacon around each one. Assemble the kabobs by alternating the steak and bacon-wrapped chicken on the skewers, piercing through the bacon to secure it.
4
Preheat the BBQ grill to medium-high heat. Arrange the skewers and cook for approximately 15 minutes, turning them once halfway through. Baste with leftover marinade throughout cooking, and finish with a squirt of lemon juice for a fresh zing.
5
If your teriyaki sauce doesn't have sesame seeds, generously add them to the marinade to retain flavor diversity. For an exceptional taste, consider using Soy Vay teriyaki sauce.
6
Note: The preparation process is quick and easy. Marinate in the morning before starting your day, and have the kabobs ready to cook by evening. Refrigerate until grilling time.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Grilled Skirt Steak and Bacon-Wrapped Chicken Skewers?
They are a savory fusion of tender skirt steak and juicy bacon-wrapped chicken marinated in a rich teriyaki blend, perfect for BBQs and family dinners.
How many servings does this recipe yield?
This recipe is designed to serve 6 people.
How long should the meat marinate?
The meat should marinate in the refrigerator for 4-6 hours, turning occasionally to ensure even flavor distribution.
What size should I cut the skirt steak for these skewers?
The skirt steak should be sliced into kabob-sized pieces, approximately 1 inch thick.
What is the recommended size for the chicken pieces?
Cut the chicken into approximately 1 1/2 inch cubes to ensure they cook at the same rate as the steak.
Why should I soak the wooden skewers in water?
Soaking wooden skewers in water prevents them from burning when placed on the hot BBQ grill.
What ingredients are used in the marinade?
The marinade consists of teriyaki sauce, white vermouth (or sherry), chopped garlic, and diced onion.
Can I substitute white vermouth in the marinade?
Yes, you can use sherry as an alternative to white vermouth.
Which teriyaki sauce is recommended for this recipe?
Soy Vay teriyaki sauce is highly recommended for an exceptional and authentic taste.
How do I prepare the chicken for the skewers?
Wrap a half-slice of bacon around each chicken cube before threading them onto the skewers.
How do I assemble the kabobs?
Assemble by alternating the steak and the bacon-wrapped chicken on the skewers, making sure to pierce through the bacon to secure it.
What temperature should the grill be?
Preheat your BBQ grill to medium-high heat before cooking the skewers.
How long do the skewers take to cook?
The skewers take approximately 15 minutes to cook, turning them once halfway through the process.
Should I use the leftover marinade?
Yes, you should baste the skewers with the leftover marinade throughout the cooking process for extra flavor.
How can I add a fresh zing to the finished dish?
Finish the skewers with a fresh squirt of lemon juice after they are cooked.
What should I do if my teriyaki sauce doesn't have sesame seeds?
If your sauce is plain, you should generously add 3 tablespoons of sesame seeds to the marinade.
Is this recipe suitable for meal prep?
Yes, you can marinate the meat in the morning and have the kabobs ready to grill by evening.
How much garlic is required?
The recipe calls for 5 tablespoons of chopped garlic.
What kind of chicken is best for this recipe?
The recipe recommends using 4 boneless skinless chicken cutlets.
How much bacon is needed?
You will need approximately 8 slices of bacon, or as needed to wrap all the chicken cubes.
Should I trim the steak?
Yes, you should trim all excess fat from the skirt steak before slicing it into pieces.
What is the target doneness for the steak?
The sizing of the meat is intended to aim for a medium-well doneness for the steak.
How many onions are used?
The recipe uses 1 diced onion.
What type of steak is used?
The recipe specifies 1 large skirt steak.
Can I cook these indoors?
While designed for a BBQ grill, you could use an indoor grill pan, though the flavor from the BBQ is preferred.
Is the preparation process difficult?
No, the preparation is described as quick and easy.
How often should I turn the meat in the marinade?
You should turn the meat occasionally while it sits in the refrigerator.
Is this a good dish for parties?
Yes, it is described as a standout dish perfect for impressive BBQ gatherings with friends.
Does the recipe include nutritional information?
Specific nutritional values like calories and fat are not provided in this raw data.
What inspired this recipe?
The recipe was inspired by the creator's son's craving for bacon-wrapped chicken.