Grilled Moroccan Spiced Lamb Skewers with Herb Yogurt Sauce
Impress your guests with these succulent Moroccan Spiced Lamb Skewers, perfect for gatherings or family dinners. Each tender cube of lamb is marinated in a vibrant blend of warm spices, imparting rich flavors and aromas that evoke the essence of Moroccan cuisine. Paired with a refreshing Herb Yogurt Sauce, these kabobs not only deliver a punch of taste but also a splash of color, making them an eye-catching centerpiece on your table. Perfect for barbecues, parties, or a delightful family feast, this recipe is sure to leave everyone asking for more!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Ground Cinnamon
1 (teaspoon)
Ground Coriander
1 (teaspoon)
Salt
1 (teaspoon)
Fresh Ground Black Pepper
1/2 (teaspoon)
Ground Cumin
1/2 (teaspoon)
Ground Nutmeg
1/2 (teaspoon)
Boneless Leg of Lamb
3 (lbs, cut into 1-inch cubes)
Plain Yogurt
1 (cup (2% or whole is recommended))
Mayonnaise
1 (tablespoon)
Fresh Lemon Juice
2 (tablespoons)
Garlic Cloves
2 (pressed)
Fresh Mint Leaves
2 (tablespoons, chopped)
Fresh Flat-Leaf Parsley
2 (tablespoons, chopped)
Instructions
1
Start by soaking wooden skewers in water for 30 minutes to prevent burning on the grill.
2
In a small bowl, combine ground cinnamon, coriander, salt, black pepper, cumin, and nutmeg to create the spice blend.
3
In a large shallow dish, place the cubed boneless leg of lamb. Sprinkle the spice mixture evenly over the lamb and rub it in well with your hands, ensuring every piece is coated with flavor.
4
Once the lamb is evenly seasoned, thread 3-6 cubes onto each skewers, depending on whether you want appetizer or meal-sized servings.
5
Preheat your grill or grill pan to high heat. Once hot, place the skewers on the grill and cook for 3-4 minutes on each side, or until the lamb is browned and cooked to your desired level of doneness.
6
While the kabobs are grilling, prepare the Mint-Parsley Yogurt Sauce. In a medium bowl, stir together plain yogurt, mayonnaise, lemon juice, and pressed garlic. Season to taste with salt and freshly ground pepper.
7
Fold in the chopped fresh mint and parsley gently to combine. Cover the sauce and refrigerate until ready to serve.
8
Once the kabobs are cooked, transfer them to a serving platter and serve hot alongside the chilled Herb Yogurt Sauce for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this lamb dish?
The dish is called Grilled Moroccan Spiced Lamb Skewers with Herb Yogurt Sauce.
What cut of lamb should I use?
You should use 3 lbs of boneless leg of lamb, cut into 1-inch cubes.
What spices are used for the Moroccan seasoning?
The spice blend consists of ground cinnamon, ground coriander, salt, ground black pepper, ground cumin, and ground nutmeg.
How long should I soak wooden skewers?
Soak wooden skewers in water for at least 30 minutes before grilling.
Why do I need to soak the skewers?
Soaking the wooden skewers prevents them from burning on the grill.
What are the ingredients for the Herb Yogurt Sauce?
The sauce includes plain yogurt, mayonnaise, fresh lemon juice, pressed garlic, fresh mint leaves, and fresh flat-leaf parsley.
What type of yogurt is best for the sauce?
Plain yogurt is recommended, specifically 2% or whole milk varieties.
How much lamb goes on each skewer?
Thread 3-6 cubes onto each skewer, depending on if you want appetizer or meal-sized portions.
What grill temperature is needed?
Preheat your grill or grill pan to high heat.
How long does it take to cook the lamb?
The skewers should be cooked for 3-4 minutes per side until browned and cooked to your preference.
How do I prepare the garlic for the sauce?
The recipe calls for 2 cloves of garlic to be pressed.
Can I make these as appetizers?
Yes, simply thread fewer cubes onto the skewers to create appetizer-sized servings.
What kind of parsley is used?
Fresh flat-leaf parsley is used in the yogurt sauce.
How should the spices be applied to the meat?
Sprinkle the spice mixture evenly over the lamb and rub it in well by hand to coat every piece.
Should the yogurt sauce be served hot?
No, the yogurt sauce should be chilled in the refrigerator until ready to serve.
How much lemon juice is in the sauce?
The sauce requires 2 tablespoons of fresh lemon juice.
Is there mayonnaise in the yogurt sauce?
Yes, one tablespoon of mayonnaise is added to the sauce for richness.
What herbs are in the dipping sauce?
The sauce contains chopped fresh mint leaves and fresh flat-leaf parsley.
How many ingredients are in this recipe?
The recipe has a total of 13 ingredients.
Is ground cumin included?
Yes, 1/2 teaspoon of ground cumin is part of the Moroccan spice blend.
How much cinnamon is used?
The recipe uses 1 teaspoon of ground cinnamon.
How do I combine the herbs into the sauce?
Gently fold the chopped fresh mint and parsley into the yogurt mixture.
Should I use fresh or ground nutmeg?
The recipe specifies 1/2 teaspoon of ground nutmeg.
What is the size of the lamb cubes?
The lamb should be cut into 1-inch cubes.
Is this recipe suitable for a barbecue?
Yes, it is specifically mentioned as perfect for barbecues and outdoor gatherings.
What makes this dish eye-catching?
The combination of spiced lamb and the vibrant colors of the fresh herb sauce makes it an attractive centerpiece.
How much coriander is required?
The recipe calls for 1 teaspoon of ground coriander.
Do I need to cover the sauce?
Yes, cover the sauce and refrigerate it until you are ready to serve the kabobs.
What is the serving suggestion?
Serve the hot kabobs on a platter alongside the chilled Herb Yogurt Sauce for dipping.
How much salt is in the spice rub?
There is 1 teaspoon of salt in the spice mixture.