Grilled Green Beans with Creamy Gorgonzola Vinaigrette
Discover the exquisite taste of summer with this Grilled Green Beans with Creamy Gorgonzola Vinaigrette recipe. Chef All Kovalencik of the acclaimed Cauldron Restaurant in Nantucket Island has crafted this dish that perfectly highlights the natural sweetness of grilled green beans. The combination of tangy balsamic vinegar and rich, crumbly Gorgonzola creates a mouthwatering vinaigrette that elevates the freshness of the beans. Ideal as a side dish for your next barbecue or a light summer meal, this recipe is sure to impress your family and friends while providing a healthy and flavorful option.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
lightly salted water
6 cups (for blanching)
green beans
1 lb (ends trimmed (approximately 5 cups))
olive oil
1 tablespoon (divided)
balsamic vinegar
1/4 cup (for vinaigrette)
crumbled gorgonzola
1/4 cup (for vinaigrette)
brown sugar
1 tablespoon (firmly packed)
garlic cloves
4 (minced)
green onion
1 (chopped)
fresh thyme
1/2 teaspoon (chopped)
fresh basil
1/2 teaspoon (chopped)
coarse salt
to taste (for seasoning)
freshly ground black pepper
to taste (for seasoning)
Instructions
1
In a medium saucepan over medium-high heat, bring the lightly salted water to a boil.
2
Once boiling, add the trimmed green beans and blanch them for 4 to 5 minutes, depending on your desired level of tenderness.
3
Remove the beans from heat and drain them in a colander. Immediately immerse them in an ice water bath to halt further cooking. Drain again and set aside.
4
In a small saucepan over medium heat, add 1 1/2 teaspoons of olive oil along with the balsamic vinegar, crumbled gorgonzola, brown sugar, minced garlic, chopped green onion, chopped thyme, and chopped basil.
5
Cook the mixture for approximately 7 minutes, stirring occasionally, until the ingredients start to meld and combine into a cohesive vinaigrette. Remove from heat.
6
Toss the blanched green beans with the remaining 1 1/2 teaspoons of olive oil and season lightly with coarse salt and freshly ground black pepper.
7
Preheat the grill to medium-high heat. Grill the green beans for 1 to 2 minutes, tossing frequently, until they are lightly charred and heated through.
8
Transfer the grilled green beans to a mixing bowl and toss them gently with the warm gorgonzola vinaigrette.
9
Serve immediately on a platter, garnished with additional crumbled gorgonzola and fresh herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of the dish in this recipe?
The dish is Grilled Green Beans with Creamy Gorgonzola Vinaigrette.
Who is the chef behind this grilled green bean recipe?
The recipe was crafted by Chef All Kovalencik.
Which restaurant is Chef All Kovalencik associated with?
Chef All Kovalencik is from the acclaimed Cauldron Restaurant.
Where is the Cauldron Restaurant located?
The restaurant is located on Nantucket Island.
How many ingredients are required for this recipe?
There are a total of 12 ingredients used in this recipe.
How much water is needed for blanching the green beans?
You need 6 cups of lightly salted water for blanching.
What is the recommended amount of green beans?
The recipe calls for 1 lb of green beans with ends trimmed, which is approximately 5 cups.
How long should the green beans be blanched?
Blanch the green beans for 4 to 5 minutes depending on desired tenderness.
What is the purpose of the ice water bath?
The ice water bath is used to halt the cooking process after blanching.
How much total olive oil is used in the recipe?
A total of 1 tablespoon of olive oil is used, divided into two parts.
What type of vinegar is used for the vinaigrette?
The recipe uses 1/4 cup of balsamic vinegar.
What kind of cheese is used in the vinaigrette?
The recipe uses crumbled gorgonzola cheese.
How much brown sugar is needed?
One tablespoon of firmly packed brown sugar is required.
How many garlic cloves are used?
The recipe calls for 4 minced garlic cloves.
What fresh herbs are included in the vinaigrette?
The vinaigrette includes fresh thyme and fresh basil.
How long does the vinaigrette mixture need to cook?
The vinaigrette should cook for approximately 7 minutes until the ingredients meld.
What is the grill temperature setting for the beans?
The grill should be preheated to medium-high heat.
How long should the green beans be grilled?
Grill the beans for 1 to 2 minutes until they are lightly charred.
How should the beans be seasoned before grilling?
Toss them with 1 1/2 teaspoons of olive oil, coarse salt, and freshly ground black pepper.
Is this recipe suitable for a summer barbecue?
Yes, it is described as an ideal side dish for a barbecue or light summer meal.
What kind of salt is recommended?
The recipe specifically calls for coarse salt.
What type of onion is included in the vinaigrette?
One chopped green onion is used in the mixture.
What is the final step before serving?
Toss the grilled beans with the warm gorgonzola vinaigrette and garnish if desired.
What are the suggested garnishes for this dish?
You can garnish with additional crumbled gorgonzola and fresh herbs.
What flavor profile does the gorgonzola vinaigrette provide?
It provides a tangy and rich flavor that highlights the sweetness of the beans.
How many servings does this recipe provide?
The specific number of servings is not provided, but it uses 1 lb of green beans.
What tags are associated with this recipe?
Tags include healthy side dish, summer recipes, and Nantucket cuisine.
Should the vinaigrette be served warm or cold?
The vinaigrette is cooked and then tossed warm with the grilled green beans.
How frequently should you toss the beans on the grill?
You should toss them frequently to ensure they are heated through and lightly charred.
Is this recipe considered a healthy option?
Yes, it is described as a healthy and flavorful option for a side dish.