Grilled Garlic-Tarragon Lobster Tails with Herb Butter
Indulge in the exquisite flavors of Grilled Garlic-Tarragon Lobster Tails, a sumptuous low-carb delicacy that promises to elevate your dining experience. This recipe features tender lobster tails, infused with a luscious herb butter that combines the aromatic notes of fresh garlic, ginger, and tarragon. Perfectly grilled to perfection, each tail offers a delightful taste, while maintaining only 2 grams of net carbs per serving. Ideal for both low-carb enthusiasts and seafood lovers, this dish is impressively simple to prepare yet worthy of any special occasion. Serve it on a romantic date night or as an elegant centerpiece for your next gathering.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Lobster tails
4 (using scissors, cut open the top shell to expose meat)
Butter
4 ounces (melted)
Garlic clove
1 (minced)
Fresh ginger
1 teaspoon (chopped (or use 1/2 teaspoon ground ginger))
Fresh tarragon
1 teaspoon (chopped (or use 1/2 teaspoon dried tarragon))
Dry mustard
1/2 teaspoon (none)
Salt
to taste (none)
Instructions
1
Preheat your grill to medium-high heat.
2
Using kitchen scissors, carefully cut along the top shell of the lobster tails to expose the soft flesh inside, removing the softer part from the shell.
3
Gently tap the shell with a mallet to flatten it, giving it a more appealing presentation during grilling.
4
In a small saucepan, melt the butter over low heat. Add the minced garlic, fresh ginger (or ground ginger), chopped tarragon (or dried tarragon), dry mustard, and a pinch of salt. Stir until ingredients are well combined.
5
Spoon a generous amount of the herb butter mixture over the exposed lobster meat, making sure to coat it evenly. Reserve the remaining butter mixture for basting.
6
Allow the lobster tails to rest for 20 minutes to absorb the flavors from the herb butter.
7
Place the lobster tails on the grill with the meaty side facing up. Grill them about 4 inches above the heat source for 10 to 15 minutes, basting frequently with the reserved butter mixture to keep the meat moist and flavorful.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Garlic-Tarragon Lobster Tails with Herb Butter?
It is a sumptuous low-carb seafood delicacy featuring tender lobster tails infused with a garlic, ginger, and tarragon herb butter.
How many net carbs are in this lobster recipe?
This recipe contains only 2 grams of net carbs per serving.
What are the primary ingredients for the herb butter?
The herb butter consists of butter, minced garlic, fresh ginger, fresh tarragon, dry mustard, and salt.
How many lobster tails does this recipe require?
The recipe calls for 4 lobster tails.
How should I prepare the lobster shells for grilling?
Use kitchen scissors to cut along the top shell and then gently tap the shell with a mallet to flatten it.
What is the purpose of tapping the shell with a mallet?
Tapping the shell with a mallet flattens it, providing a more appealing presentation for the dish.
Can I use ground ginger instead of fresh ginger?
Yes, you can substitute 1 teaspoon of fresh ginger with 1/2 teaspoon of ground ginger.
Can I use dried tarragon if fresh is unavailable?
Yes, 1/2 teaspoon of dried tarragon can be used in place of 1 teaspoon of fresh tarragon.
How much butter is needed for this recipe?
The recipe requires 4 ounces of melted butter.
What grill temperature is recommended?
The grill should be preheated to medium-high heat.
How long should the lobster tails rest before grilling?
The lobster tails should rest for 20 minutes to absorb the flavors from the herb butter.
Which side of the lobster tail should face up on the grill?
The lobster tails should be placed on the grill with the meaty side facing up.
How long do the lobster tails need to grill?
They should be grilled for 10 to 15 minutes.
How far should the lobster be from the heat source?
The tails should be grilled approximately 4 inches above the heat source.
What should I do with the remaining herb butter?
The remaining butter mixture should be reserved and used for basting the lobster frequently while grilling.
Why is basting important in this recipe?
Basting frequently with the butter mixture keeps the lobster meat moist and flavorful during the grilling process.
Is this recipe suitable for a keto diet?
Yes, with only 2 grams of net carbs, it is an ideal choice for low-carb and keto enthusiasts.
Is this recipe considered difficult to make?
No, the recipe is described as impressively simple to prepare.
For what occasions is this dish recommended?
It is perfect for romantic date nights, elegant dinner parties, or any special occasion.
What type of mustard is used in the herb butter?
The recipe uses 1/2 teaspoon of dry mustard.
Should the garlic be minced?
Yes, the recipe specifies using 1 minced garlic clove.
How many ingredients are in this recipe total?
There are 7 ingredients: lobster tails, butter, garlic, ginger, tarragon, dry mustard, and salt.
Do I need to melt the butter before mixing?
Yes, the butter should be melted over low heat before adding the seasonings.
What tool do I use to cut the lobster shell?
Kitchen scissors are used to cut along the top of the shell.
Is salt added to the herb butter?
Yes, salt is added to the butter mixture to taste.
Does this recipe include any sugar?
The recipe does not list any sugar in its ingredients.
Can I prepare this seafood dish for guests?
Yes, it is described as an elegant centerpiece for any gathering.
What should I do after coating the lobster in butter?
Allow the tails to rest for 20 minutes before placing them on the grill.
What flavor profile does the tarragon provide?
Tarragon provides aromatic notes that complement the garlic and ginger in the herb butter.
How is the lobster meat exposed?
The top shell is cut open to expose the soft flesh, and the softer part is removed from the shell.