Grilled Chicken Pizza with Creamy Alabama White Sauce
Indulge in a delightful twist on traditional pizza with our Grilled Chicken Pizza featuring a zesty Alabama white sauce. The fusion of grilled chicken, juicy cherry tomatoes, and gooey mozzarella cheese atop a perfectly grilled crust will tantalize your taste buds. This recipe offers a creamy and tangy sauce, enhancing every bite and making you reconsider your love for red sauce. For a vegetarian option, substitute the chicken with sautéed mushrooms, providing a rich and satisfying flavor. Perfect for a weekend BBQ or a cozy night in, this pizza brings a smoky grilled flavor that's hard to resist!
1
Servings
N/A
Calories
17
Ingredients
Ingredients
Pizza Crust
1 (Mama Mia's thin crust or any store-bought or homemade crust)
Grilled Chicken Breast
1 large (Grilled and diced)
Cherry Tomatoes
1 cup (Chopped)
Shredded Mozzarella Cheese
1-2 cups (As desired)
Fresh Basil
to taste (Chopped (optional))
Mayonnaise
1/2 cup (N/A)
Black Pepper
1/2 teaspoon (N/A)
Dried Parsley
1/2 teaspoon (N/A)
Dried Basil
1/2 teaspoon (N/A)
Dried Oregano
1/2 teaspoon (N/A)
Garlic Powder
1/4 teaspoon (N/A)
Lemon Juice
1/2 teaspoon (N/A)
Salt
1/4 teaspoon (N/A)
Cayenne Pepper
1/4 teaspoon (N/A)
Grated Parmesan Cheese
2 tablespoons (N/A)
White Wine Vinegar
1 tablespoon (N/A)
Granulated Sugar
1/2 teaspoon (N/A)
Instructions
1
In a medium bowl, mix together mayonnaise, black pepper, dried parsley, dried basil, dried oregano, garlic powder, lemon juice, salt, cayenne pepper, grated parmesan cheese, white wine vinegar, and granulated sugar until well combined. Set aside to allow flavors to meld.
2
Preheat your grill to a temperature of 400 degrees F (200 degrees C).
3
Lightly brush olive oil on both sides of the pizza crust to prevent sticking.
4
Carefully place the crust on the grill with the top side facing down and grill for about 2-3 minutes, or until the bottom starts to brown.
5
Using tongs, carefully flip the crust over and spread the prepared Alabama white sauce evenly on the grilled side.
6
Top the sauce with the diced grilled chicken, chopped cherry tomatoes, and then sprinkle shredded mozzarella cheese generously on top.
7
Return the pizza to the grill. Cook for an additional 2-3 minutes, then transfer the pizza to indirect heat and grill for another 4-5 minutes, or until the cheese is melted and bubbly.
8
Remove the pizza from the grill and let it cool for a few minutes. If desired, sprinkle chopped fresh basil on top before slicing.
9
Slice the pizza, serve, and enjoy the delightful flavors of this grilled creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Chicken Pizza with Alabama White Sauce?
This recipe is a unique twist on traditional pizza that features grilled chicken, cherry tomatoes, and mozzarella cheese topped with a tangy, mayonnaise-based Alabama white sauce.
What are the main ingredients for Alabama white sauce?
The sauce is made from mayonnaise, black pepper, dried herbs, garlic powder, lemon juice, salt, cayenne pepper, parmesan cheese, white wine vinegar, and sugar.
Can I make this pizza vegetarian?
Yes, you can easily make a vegetarian version by substituting the grilled chicken with sautéed mushrooms.
What grill temperature is recommended for this pizza?
The grill should be preheated to a temperature of 400 degrees Fahrenheit or 200 degrees Celsius.
How do I prevent the pizza crust from sticking to the grill?
Lightly brush olive oil on both sides of the pizza crust before placing it on the grill.
What kind of pizza crust should I use?
You can use Mama Mia's thin crust or any store-bought or homemade pizza crust of your choice.
How long should I grill the first side of the crust?
Place the top side facing down and grill for about 2 to 3 minutes or until the bottom starts to brown.
How do I apply the Alabama white sauce to the pizza?
After flipping the crust, spread the prepared white sauce evenly on the side that has already been grilled.
What toppings go on the Alabama white sauce?
The sauce is topped with diced grilled chicken, chopped cherry tomatoes, and a generous sprinkle of shredded mozzarella cheese.
What is the total cooking time on the grill after topping the pizza?
Cook the topped pizza for 2 to 3 minutes on direct heat, then move to indirect heat for another 4 to 5 minutes.
How do I know when the pizza is finished cooking?
The pizza is ready when the mozzarella cheese is completely melted and bubbly.
Should I let the pizza cool before slicing?
Yes, remove the pizza from the grill and let it cool for a few minutes before slicing to let the toppings set.
Can I add fresh herbs to this recipe?
Yes, it is highly recommended to sprinkle chopped fresh basil on top of the pizza before slicing.
What spices are included in the Alabama white sauce?
The sauce includes black pepper, dried parsley, dried basil, dried oregano, garlic powder, and cayenne pepper.
Is there sugar in the white sauce recipe?
Yes, the recipe uses 1/2 teaspoon of granulated sugar to balance the tanginess of the vinegar and lemon juice.
What kind of vinegar is best for the sauce?
The recipe specifically calls for 1 tablespoon of white wine vinegar for the best flavor profile.
How much mozzarella cheese should I use?
The recipe suggests using between 1 to 2 cups of shredded mozzarella cheese, depending on your preference.
Does the recipe use chicken breast or thighs?
The recipe calls for one large grilled and diced chicken breast.
What is the serving size for this recipe?
This recipe is calculated to yield approximately 1 serving.
How many ingredients are needed in total?
There are 17 different ingredients required to make both the pizza and the homemade sauce.
Can I use parmesan cheese in the sauce?
Yes, the recipe includes 2 tablespoons of grated parmesan cheese within the Alabama white sauce mixture.
Why is the pizza moved to indirect heat?
Moving the pizza to indirect heat allows the cheese to melt thoroughly without burning the bottom of the crust.
Is the Alabama white sauce spicy?
It has a mild kick from 1/4 teaspoon of cayenne pepper and 1/2 teaspoon of black pepper.
Should the sauce be prepared in advance?
The instructions suggest mixing the sauce first and setting it aside to allow the flavors to meld while you prepare the grill.
What type of tomatoes are used?
The recipe uses 1 cup of chopped cherry tomatoes for a burst of juicy flavor.
Can I use this recipe for a BBQ?
Absolutely, the smoky grilled flavor makes it a perfect dish for a weekend BBQ.
What category does this recipe belong to?
This recipe is categorized under Chicken dishes.
Is fresh or dried parsley used?
The white sauce uses 1/2 teaspoon of dried parsley.
What tools are needed for flipping the pizza?
Tongs are recommended for carefully flipping the pizza crust on the grill.
How much lemon juice is in the sauce?
The recipe requires 1/2 teaspoon of lemon juice to add a zesty brightness to the sauce.