Grilled Cheesy BBQ Corn on the Cob
Savor the delicious fusion of smoky flavors and cheesy goodness in this Grilled Cheesy BBQ Corn on the Cob recipe. Perfect for summer barbecues or cozy family dinners, this dish elevates traditional corn on the cob with a rich butter mixture infused with chili powder and cheesy goodness. The corn is grilled to perfection, locking in moisture and enhancing its natural sweetness while providing a creamy texture that's hard to resist. A guaranteed crowd-pleaser!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
corn
6 ears (shucked)
butter
1/2 cup (softened)
chili powder
1 teaspoon
cheddar cheese powder
1/2 (1 1/2 ounce) packet (from boxed macaroni and cheese mix (or 1/2 creamy cheese sauce packet))
Instructions
1
Preheat your outdoor grill to medium-high heat, or preheat your oven to 400°F (200°C).
2
Shuck the corn, removing the outer husks and silk, or for an eye-catching presentation, keep the husks attached to the cob for easy handling.
3
In a small mixing bowl, combine softened butter, chili powder, and the cheddar cheese powder or creamy cheese sauce until well mixed.
4
Generously spread the cheesy butter mixture over each ear of corn, ensuring an even coating for maximum flavor.
5
Wrap each ear of corn individually in aluminum foil to retain moisture and flavor during cooking.
6
Place the wrapped corn on the preheated grill, closing the lid, or put it in the oven. Cook for 25 to 30 minutes, turning every 5 minutes to ensure even cooking.
7
Once the corn is tender, carefully unwrap from the foil (watch out for steam!) and serve hot, with additional melted butter or cheese topping if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients for Grilled Cheesy BBQ Corn on the Cob?
The main ingredients are 6 ears of corn, 1/2 cup of softened butter, 1 teaspoon of chili powder, and 1/2 packet of cheddar cheese powder or creamy cheese sauce.
What temperature should the oven be if I am not using a grill?
Preheat your oven to 400°F (200°C) to bake the corn.
How do I prepare the corn for grilling?
Shuck the corn by removing the outer husks and silk, or keep the husks attached for a better presentation.
How do I make the cheesy butter mixture?
In a small bowl, combine the softened butter, chili powder, and cheddar cheese powder until well mixed.
Is this recipe suitable for vegetarians?
Yes, Grilled Cheesy BBQ Corn on the Cob is a vegetarian side dish.
How long does the corn take to cook on the grill?
The corn takes approximately 25 to 30 minutes to cook.
Do I need to wrap the corn in foil?
Yes, wrap each ear of corn individually in aluminum foil to retain moisture and flavor.
How often should I turn the corn while it is cooking?
You should turn the corn every 5 minutes to ensure it cooks evenly.
What kind of cheese powder should I use?
You can use 1/2 of a 1.5-ounce packet of cheddar cheese powder from a boxed macaroni and cheese mix.
Can I use creamy cheese sauce instead of powder?
Yes, the recipe allows for 1/2 of a creamy cheese sauce packet as an alternative to the powder.
What grill setting should I use?
Set your outdoor grill to medium-high heat.
How many ears of corn does this recipe call for?
The recipe requires 6 ears of corn.
What gives the corn its smoky flavor?
The smoky flavor comes from grilling the corn and the addition of chili powder in the butter mixture.
Should the butter be melted or softened?
The butter should be softened so it can be easily mixed with the other ingredients and spread on the corn.
How should I serve the corn?
Serve the corn hot, with optional additional melted butter or cheese topping.
What precaution should I take when the corn is done cooking?
Carefully unwrap the foil from the corn to avoid being burned by the escaping steam.
What is the flavor profile of this dish?
It is a fusion of smoky BBQ flavors, creamy butter, and savory cheddar cheese.
Can this be served as a main dish?
It is primarily categorized as a side dish, but it can be a delicious addition to any meal.
Is this a good recipe for summer?
Yes, it is specifically noted as being perfect for summer barbecues.
How many ingredients are needed in total?
There are 4 main ingredients required for this recipe.
Does the recipe require any preparation for the corn husks?
You can either remove them completely or leave them attached for handling purposes.
What is the purpose of the chili powder?
The chili powder infuses the butter with a subtle smoky heat and flavor.
Is the cheese sauce applied before or after cooking?
The cheese powder or sauce is mixed with butter and applied to the corn before it is wrapped and cooked.
How do I ensure the corn is tender?
Cooking it for the full 25 to 30 minutes while wrapped in foil ensures the corn becomes tender.
Can I make this for a family dinner?
Yes, it is described as being a great option for cozy family dinners.
What should the consistency of the butter mixture be?
It should be a well-mixed, spreadable paste.
Does this recipe use fresh cheddar cheese?
The recipe specifically calls for cheddar cheese powder or a creamy sauce packet from macaroni and cheese mix.
Is the grill lid kept open or closed?
The instructions recommend closing the lid while the corn is on the grill.
What is the texture of the finished corn?
The corn has a creamy texture with a natural sweetness and smoky finish.
Can I add extra toppings?
Yes, you can serve it with extra melted butter or cheese if desired.