Grandpa's Whimsical Cherry Delight
A cherished family recipe that brings back warm memories of childhood gatherings. This delightful cherry cobbler was lovingly prepared by my Grandpa, who would often surprise us with it straight from the oven after a hearty dinner. The aroma of sweet cherries and buttery cake mix wafting through the air made even the pickiest eater rush to finish their plate. Whether it’s a summer picnic or a cozy family dinner, this cobbler is the perfect dessert. Not only does it spotlight the vibrant flavors of cherry pie filling, but it also shines with versatility—you can easily use any thick pie filling of your choice, such as blueberry or peach. Just remember, patience is key! Let the dessert sit and cool for a bit; the filling can be dangerously hot, reminiscent of molten lava, and is best enjoyed warm with a scoop of creamy vanilla ice cream.
N/A
Servings
225
Calories
4
Ingredients
Ingredients
yellow cake mix
1/2 ((18 1/4 ounce box))
cherry pie filling
1 ((21 ounce can))
butter
1/4 (melted)
milk
1/4 (any percent)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In an 8x8 or 9x9 inch baking pan, pour the cherry pie filling evenly on the bottom, spreading it to ensure it covers the entire surface.
3
Take the yellow cake mix and evenly sprinkle it over the pie filling. Don’t worry if there are clumps; this will create a delicious texture.
4
Carefully drizzle the melted butter all over the cake mix, ensuring most areas are covered.
5
Next, drizzle the milk over the cake mix as well, allowing it to soak in during baking.
6
Place the pan in the oven and let it bake for 35 to 40 minutes, or until the top is golden brown and bubbling invitingly.
7
Once baked, remove the pan from the oven and allow it to rest on the stovetop for about 10 minutes. This waiting period is crucial for the flavors to meld and the filling to cool slightly.
8
Serve warm with a generous scoop of vanilla ice cream on top. Enjoy!
Nutrition Information
5g
Fat
37.5g
Carbs
1.875g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grandpa's Whimsical Cherry Delight?
Grandpa's Whimsical Cherry Delight is a cherished family cherry cobbler recipe that features sweet cherries and a buttery cake mix topping.
Who created this recipe?
The recipe was lovingly prepared by the author's Grandpa, often served as a surprise after family dinners.
What are the main ingredients in this cobbler?
The recipe requires yellow cake mix, cherry pie filling, melted butter, and milk.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
What size baking pan should I use for this recipe?
You should use an 8x8 or 9x9 inch baking pan.
How long does it take to bake?
The cobbler takes approximately 35 to 40 minutes to bake.
Can I use a different type of pie filling?
Yes, you can easily use any thick pie filling such as blueberry or peach as a substitute.
How many calories are in one serving?
There are approximately 225 calories per serving.
Should I stir the cake mix into the pie filling?
No, you should sprinkle the cake mix evenly over the pie filling without stirring it in.
How do I add the butter and milk?
Carefully drizzle the melted butter over the cake mix, followed by the milk, allowing it to soak in during baking.
What is the recommended serving suggestion?
It is best served warm with a generous scoop of creamy vanilla ice cream on top.
Is it okay if there are clumps in the cake mix?
Yes, clumps in the cake mix are fine and actually help create a delicious texture.
Why must the cobbler rest for 10 minutes after baking?
Resting is crucial to allow the flavors to meld and to let the filling cool down from its extremely high temperature.
What is the fat content of this dessert?
Each serving contains approximately 5g of fat.
How many carbohydrates are in a serving?
There are 37.5g of carbohydrates per serving.
How much protein does this recipe provide?
This recipe provides approximately 1.875g of protein per serving.
What size cake mix box is needed?
The recipe uses 1/2 of an 18 1/4 ounce box of yellow cake mix.
What size can of cherry pie filling is required?
You will need one 21 ounce can of cherry pie filling.
What type of milk should I use?
You can use any percentage of milk for this recipe.
Is this recipe considered a quick dessert?
Yes, it is tagged as a quick dessert and an easy recipe due to its simple assembly.
What should the top of the cobbler look like when finished?
The top should be golden brown and the filling should be bubbling invitingly.
Can this be served at a summer picnic?
Yes, it is described as a perfect dessert for summer picnics or cozy family dinners.
How much butter is used in the recipe?
The recipe calls for 1/4 cup of melted butter.
Is this recipe suitable for picky eaters?
The author notes that the aroma of the baking cobbler made even the pickiest eaters rush to finish their plates.
Does this recipe include fiber?
Fiber information is not provided for this specific recipe.
Is there any sodium in this dish?
Sodium information is not listed in the provided nutritional data.
Can I use a larger pan?
The recipe is optimized for an 8x8 or 9x9 inch pan; using a larger pan may result in a thinner cobbler and different baking times.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and brings back warm childhood memories.
What is the total ingredient count?
There are 4 main ingredients in this recipe.
How hot is the filling right out of the oven?
The filling can be dangerously hot, similar to molten lava, which is why a cooling period is recommended.