Grandma's Delightful Sand Tarts
These classic Sand Tarts, cherished through generations, were frequently made by my grandmother. Their delicate, crisp texture and buttery flavor make them an irresistible treat, especially during the holiday season. The secret lies in rolling the dough thin, resulting in a delightful crunch that leaves you reaching for just one more cookie. This recipe is simple yet yields approximately 50 cookies, making it perfect for sharing with family and friends. Enjoy the nostalgia with every bite, as they remind you of the warm kitchen filled with love and tradition.
50
Servings
60
Calories
4
Ingredients
Ingredients
sugar
2 1/4 cups (granulated)
butter
1 cup (softened, unsalted)
flour
4 1/2 cups (all-purpose (approximately, can adjust for dough consistency))
eggs
3 (large, beaten)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3
Add the beaten eggs one at a time, mixing well after each addition until fully incorporated.
4
Gradually add the flour to the mixture, stirring until a soft dough forms. The dough should be manageable—not too wet or too dry, as you will be rolling it out.
5
Shape the dough into a ball, cover tightly with plastic wrap, and refrigerate for 1 to 2 hours to chill.
6
Once the dough is chilled, remove it from the refrigerator and divide it into manageable portions, keeping the rest refrigerated until you are ready to use it.
7
On a lightly floured surface, roll out one portion of dough to your desired thickness. Remember, the thinner you roll, the crunchier the cookies will be!
8
Use your favorite cookie cutters to cut out shapes, and place them on a lined or greased cookie pan.
9
Bake in the preheated oven for about 9 to 10 minutes, or until the edges start to lightly brown. Keep an eye on them, as baking times may vary.
10
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
3g
Fat
9g
Carbs
0.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Grandma's Delightful Sand Tarts
Who originally made these cookies?
The grandmother of the recipe creator cherished and frequently made them.
What is the texture of these cookies?
They have a delicate, crisp texture and a buttery flavor.
When are these cookies typically served?
They are especially popular during the holiday season.
What is the secret to making these cookies crunchy?
The secret lies in rolling the dough very thin.
How many cookies does this recipe make?
The recipe yields approximately 50 cookies.
What is the preheat temperature for the oven?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How do you begin the mixing process?
Cream together the softened butter and sugar until light and fluffy.
How should the eggs be incorporated?
Add the beaten eggs one at a time, mixing well after each addition.
How is the flour added to the mixture?
Gradually add the flour to the mixture, stirring until a soft dough forms.
What should the dough consistency be?
The dough should be manageable, not too wet or too dry.
Does the dough need to be chilled?
Yes, the dough should be refrigerated for 1 to 2 hours.
How should the dough be stored while chilling?
Shape the dough into a ball and cover it tightly with plastic wrap.
How should you handle the dough after it has chilled?
Divide it into manageable portions, keeping the rest refrigerated until needed.
On what surface should you roll the dough?
Roll the dough out on a lightly floured surface.
Can I use cookie cutters for this recipe?
Yes, use your favorite cookie cutters to cut out shapes.
What type of cookie pan should be used?
Use a lined or greased cookie pan.
How long do the Sand Tarts need to bake?
Bake for about 9 to 10 minutes.
How do I know when the cookies are finished baking?
The cookies are done when the edges start to lightly brown.
What is the cooling procedure?
Cool on the baking sheet for a few minutes before transferring to a wire rack.
How many calories are in one cookie?
Each cookie contains 60 calories.
What is the fat content per serving?
Each cookie contains 3g of fat.
How many carbohydrates are in each cookie?
There are 9g of carbohydrates per cookie.
How much protein does one cookie provide?
One cookie provides 0.6g of protein.
How much sugar is required for the recipe?
The recipe requires 2 1/4 cups of granulated sugar.
What type of butter should be used?
Use 1 cup of softened, unsalted butter.
What kind of flour is used in this recipe?
Use 4 1/2 cups of all-purpose flour.
How many eggs are needed?
You will need 3 large, beaten eggs.
Can the flour amount be adjusted?
Yes, you can adjust the flour slightly to reach the right dough consistency.
What is the main goal when rolling the dough?
The goal is to roll it thin enough to achieve a delightful crunch.