Grandma's Delightful Apple Cinnamon Muffins
These delightful muffins are a warm and comforting treat, bringing back the cherished memories of Grandma's kitchen. Bursting with the sweet and spicy flavors of cinnamon and fresh apples, they are perfect for breakfast, a snack, or dessert. Made with simple pantry ingredients, each muffin is soft, moist, and easy to bake. Share them with family and friends for a delightful morning gathering or enjoy them as an afternoon pick-me-up. Your taste buds will thank you, and you'll be sure to make this recipe a beloved staple in your home.
12
Servings
200
Calories
10
Ingredients
Ingredients
Brown Sugar
1/4 cup (Packed)
Granulated Sugar
1 cup (None)
All-Purpose Flour
2 cups (Sifted)
Baking Powder
1 1/2 teaspoons (None)
Ground Cinnamon
1 teaspoon (None)
Salt
1/2 teaspoon (None)
Butter
1/3 cup (Melted)
Egg
1 large (Beaten)
Milk
1 cup (None)
Apple
1 medium (Peeled and finely chopped)
Instructions
1
Preheat your oven to 400°F (200°C) and grease a muffin tin or line with paper liners.
2
In a large mixing bowl, combine the brown sugar, granulated sugar, all-purpose flour, baking powder, ground cinnamon, and salt. Mix well until evenly combined.
3
In another bowl, whisk together the melted butter, beaten egg, and milk until thoroughly blended.
4
Pour the wet ingredients into the dry ingredients and stir gently just until moistened. Be careful not to overmix.
5
Fold in the finely chopped apple until evenly distributed.
6
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
7
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
8
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
Nutrition Information
6g
Fat
35g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Grandma's Delightful Apple Cinnamon Muffins.
How many muffins does this recipe yield?
This recipe makes 12 servings.
What temperature should I set my oven to?
Preheat your oven to 400°F (200°C).
How long do these muffins need to bake?
Bake them for 20 to 25 minutes.
How many calories are in one muffin?
Each muffin contains 200 calories.
What is the fat content per serving?
Each muffin has 6g of fat.
How many carbohydrates are in each muffin?
There are 35g of carbohydrates per serving.
How much protein is in each muffin?
Each muffin contains 3g of protein.
What are the primary flavors in these muffins?
The primary flavors are sweet and spicy cinnamon and fresh apples.
What type of flour should I use?
The recipe calls for 2 cups of sifted all-purpose flour.
How should the apples be prepared?
Use one medium apple, peeled and finely chopped.
How much cinnamon is required?
You will need 1 teaspoon of ground cinnamon.
What kind of sugar is used in this recipe?
The recipe uses a combination of 1/4 cup packed brown sugar and 1 cup granulated sugar.
How much butter is needed?
The recipe requires 1/3 cup of melted butter.
How many eggs are needed?
One large egg, beaten, is required.
How much milk is used in the batter?
You will need 1 cup of milk.
What leavening agent is used?
The recipe uses 1 1/2 teaspoons of baking powder.
How should I prepare the muffin tin?
You can either grease the muffin tin or line it with paper liners.
How full should I fill the muffin cups?
Fill each muffin cup about two-thirds full.
What is the first step in mixing the ingredients?
Combine the dry ingredients: brown sugar, granulated sugar, flour, baking powder, cinnamon, and salt.
How should I combine the wet and dry ingredients?
Pour the wet ingredients into the dry ingredients and stir gently just until moistened.
Why should I be careful not to overmix the batter?
Overmixing can lead to a tougher muffin texture; you want to stir only until moistened.
When do I add the chopped apples?
Fold in the finely chopped apple after the wet and dry ingredients are combined.
How do I know when the muffins are finished baking?
They are done when a toothpick inserted into the center comes out clean.
Should I cool the muffins in the tin?
Yes, allow them to cool in the tin for a few minutes before moving them.
Where should I place the muffins to cool completely?
Transfer them to a wire rack to cool completely.
What is the recipe category?
These muffins are categorized as Quick Breads.
How much salt is in the recipe?
The recipe calls for 1/2 teaspoon of salt.
Can these muffins be eaten warm?
Yes, they can be enjoyed warm or at room temperature.
What is the texture of these muffins?
These muffins are described as soft and moist.