Grandma's Creamy Grape Nut Delight
This delightful pudding recipe has been cherished through generations, originally passed down by my mother-in-law. The combination of creamy milk, eggs, and the distinct crunch of Grape Nut cereal creates a unique and comforting dessert that satisfies both the palate and the heart. It's a great way to indulge in nostalgia while enjoying a simple yet delicious treat. Whether served warm or chilled, this pudding is perfect for every occasion. I always make a double batch to share with family and friends, but feel free to halve the ingredients if you're looking for a smaller portion.
8
Servings
N/A
Calories
6
Ingredients
Ingredients
Post Grape Nut cereal
2 cups (dry)
Butter
2 tablespoons (melted)
Milk
8 cups (whole or 2%)
Sugar
1 1/3 cups (granulated)
Eggs
8 (beaten)
Vanilla extract
3-4 teaspoons (pure)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Butter a 1 1/2 quart casserole dish thoroughly.
3
In a mixing bowl, soak the Grape Nut cereal in hot water for about 10 minutes until partially softened, then drain.
4
Combine the soaked cereal with the melted butter, milk, sugar, beaten eggs, and vanilla extract in the casserole. Stir well until all ingredients are evenly mixed.
5
Place the casserole dish into a larger baking pan and pour hot water into the pan until it reaches halfway up the sides of the casserole. This creates a water bath for even cooking.
6
Bake in the preheated oven for 30 to 45 minutes, or until the pudding is set and firm in the center. Keep an eye on it as cooking times may vary depending on your oven.
7
Once firm, remove from the oven and allow to cool slightly before serving. This pudding can be enjoyed warm or chilled.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Creamy Grape Nut Delight?
It is a cherished family pudding recipe that combines creamy milk and eggs with the distinct crunch of Grape Nut cereal.
How many servings does this recipe make?
This recipe yields approximately 8 servings.
What is the required oven temperature for baking?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What size casserole dish should I use?
A 1 1/2 quart casserole dish is recommended for this recipe.
How do I prepare the casserole dish?
The casserole dish should be buttered thoroughly before adding the ingredients.
Should the Grape Nut cereal be soaked before baking?
Yes, soak the cereal in hot water for about 10 minutes until it is partially softened.
Do I need to drain the cereal after soaking?
Yes, you should drain the water from the cereal after the 10-minute soaking period.
What kind of milk is best for this pudding?
You can use either whole milk or 2% milk for this recipe.
How many eggs are required?
The recipe calls for 8 eggs, which should be beaten before being added.
What type of sugar is used?
The recipe uses 1 1/3 cups of granulated sugar.
How much butter is needed and how should it be prepared?
You will need 2 tablespoons of melted butter.
What is the recommended amount of vanilla extract?
The recipe suggests using 3 to 4 teaspoons of pure vanilla extract.
How do I create a water bath for baking?
Place the casserole dish inside a larger baking pan and pour hot water into the larger pan until it reaches halfway up the sides of the casserole.
Why is a water bath used for this pudding?
The water bath ensures even cooking and prevents the eggs from curdling or the edges from burning.
How long should the pudding bake?
Bake the pudding for 30 to 45 minutes.
How can I tell if the pudding is finished baking?
The pudding is done when it is set and firm in the center.
Can this dessert be served warm?
Yes, the pudding is delicious when served warm shortly after cooling slightly.
Is it okay to serve this pudding chilled?
Yes, this pudding can be enjoyed either warm or chilled.
Can I reduce the recipe size?
Yes, you can halve the ingredients if you are looking for a smaller portion.
Is this a good recipe for large families?
Yes, the creator mentions often making a double batch to share with family and friends.
What specific brand of cereal is used?
The recipe specifies Post Grape Nut cereal.
What is the texture of Grape Nut Delight?
It has a unique texture that is both creamy from the custard base and crunchy from the cereal.
What is the category of this recipe?
This recipe is categorized as a Dessert.
How many ingredients are in this recipe?
There are 6 main ingredients: Grape Nut cereal, butter, milk, sugar, eggs, and vanilla extract.
What is the preparation for the eggs?
The eggs should be beaten before they are combined with the other ingredients.
What is the history of this recipe?
It is a nostalgic recipe that was originally passed down by the creator's mother-in-law.
Does the recipe require any salt?
No salt is listed in the ingredients for this specific pudding recipe.
Should I use hot or cold water for the cereal soak?
Use hot water to soak the cereal for the best results.
How long should the pudding cool before serving?
Allow the pudding to cool slightly after removing it from the oven so it can finish setting.
Are there any variations suggested for the milk?
The recipe suggests whole or 2% milk, but generally, higher fat content results in a creamier pudding.