Gourmet Mozzarella & Gorgonzola Cheese Rolls
Indulge in these exquisite Gourmet Mozzarella & Gorgonzola Cheese Rolls, a culinary creation that stands out as an elegant party starter. This recipe, lovingly adopted from Moxie, combines creamy mascarpone, tangy Gorgonzola, and fresh basil, all encased in a luscious layer of mozzarella. Accompany these delightful rolls with a side of marinated cherry tomatoes for a pop of color and flavor. Ideal for gatherings, this dish is sure to impress your guests with its beautiful presentation and delectable taste. The chilling time ensures the flavors meld beautifully, resulting in a harmonious blend that's both rich and refreshing. Perfect for entertaining or as a luxurious snack!
12
Servings
125
Calories
4
Ingredients
Ingredients
Mozzarella cheese
12 ounces (sliced into 1/4-inch thick rounds)
Mascarpone cheese
2 cups (spreadable)
Gorgonzola cheese
6 ounces (crumbled (or substitute with another blue cheese of choice))
Fresh basil leaves
1/2 cup (packed and torn)
Instructions
1
Begin by placing a piece of plastic wrap on a clean, flat counter or board.
2
Slice the mozzarella cheese into 1/4-inch thick rounds and arrange them in overlapping rows, ensuring they cover a base approximately 10x13 inches.
3
Cover the mozzarella with another layer of plastic wrap, and gently use a rolling pin to flatten the cheese into a uniform rectangle about 1/4-inch thick.
4
Remove the top piece of plastic wrap, then spread a generous layer of mascarpone cheese evenly over the flattened mozzarella.
5
Crumble the Gorgonzola cheese over the mascarpone, followed by a sprinkle of fresh torn basil leaves.
6
Using the bottom piece of plastic wrap, carefully lift and start rolling the cheese into a tight log shape, ensuring all ingredients are enclosed.
7
Tightly wrap the log in plastic wrap, making sure it retains its shape, and refrigerate for a minimum of 2 hours to set.
8
Once chilled, unwrap the log and slice it into 3/4-inch thick rounds. Serve the rolls on a platter with marinated cherry tomatoes in the center for a beautiful presentation.
Nutrition Information
10g
Fat
2.5g
Carbs
5.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Mozzarella & Gorgonzola Cheese Rolls?
They are an elegant party appetizer featuring a combination of mascarpone, gorgonzola, and fresh basil rolled inside a flattened mozzarella cheese base.
What are the main ingredients for this recipe?
The main ingredients are 12 ounces of mozzarella cheese, 2 cups of mascarpone cheese, 6 ounces of gorgonzola cheese, and 1/2 cup of fresh basil leaves.
How do you prepare the mozzarella for rolling?
Slice the mozzarella into 1/4-inch thick rounds and arrange them in overlapping rows to form a 10x13 inch rectangle, then flatten with a rolling pin.
What can I substitute for Gorgonzola cheese?
You can substitute Gorgonzola with another blue cheese of your choice if you prefer a different flavor profile.
How much mascarpone cheese is required?
The recipe calls for 2 cups of spreadable mascarpone cheese.
How long should the cheese rolls be refrigerated?
The rolls should be refrigerated for a minimum of 2 hours to allow the flavors to meld and the log to set.
How many servings does this recipe provide?
This recipe makes approximately 12 servings.
What is the calorie count per serving?
There are 125 calories in each serving of the Gourmet Mozzarella & Gorgonzola Cheese Rolls.
How much fat is in each serving?
Each serving contains 10 grams of fat.
What is the protein content per serving?
Each serving provides 5.8 grams of protein.
How many carbohydrates are in each serving?
There are 2.5 grams of carbohydrates per serving.
How thick should the mozzarella slices be?
The mozzarella should be sliced into 1/4-inch thick rounds before being flattened.
What is the size of the mozzarella base before rolling?
The overlapping mozzarella rounds should cover a base approximately 10x13 inches.
How should the fresh basil be prepared?
The fresh basil leaves should be packed and torn before being sprinkled over the cheese.
How much Gorgonzola is needed for the filling?
The recipe requires 6 ounces of crumbled Gorgonzola cheese.
What should be served with these cheese rolls?
The rolls are best served on a platter with marinated cherry tomatoes in the center for presentation and flavor.
How thick should the final cheese rolls be sliced?
Once the log is chilled and set, slice it into 3/4-inch thick rounds.
What equipment is needed to flatten the cheese?
You will need plastic wrap and a rolling pin to flatten the overlapping mozzarella rounds into a uniform rectangle.
Why is plastic wrap used in the recipe?
Plastic wrap is used to prevent the cheese from sticking to the counter and to help lift and roll the cheese into a tight log shape.
Who is the inspiration behind this recipe?
This recipe was lovingly adopted from Moxie.
Is there any fiber in this dish?
The nutritional information indicates that there is no fiber content in this recipe.
Does this recipe contain any sugar?
No sugar is listed in the nutritional profile for these cheese rolls.
What should the consistency of the mascarpone be?
The mascarpone should be spreadable to ensure it can be applied evenly over the mozzarella.
How do you ensure the log keeps its shape?
Tightly wrap the rolled log in plastic wrap before placing it in the refrigerator to set.
What occasion is this dish best suited for?
It is ideal for parties, gatherings, entertaining, or as a luxurious snack.
How much total mozzarella is required?
The recipe uses 12 ounces of mozzarella cheese.
What is the total number of ingredients in this recipe?
There are 4 main ingredients: mozzarella, mascarpone, gorgonzola, and fresh basil.
Can I use a different type of blue cheese?
Yes, while the recipe calls for Gorgonzola, you can use any blue cheese of your choice.
How is the cheese log formed?
By using the bottom piece of plastic wrap, carefully lift and start rolling the cheese into a tight log shape to enclose the filling.
Is there any sodium information provided?
The sodium content for this recipe is not specified (listed as null).