Gourmet Fig and Goat Cheese Pizza with Caramelized Onions
Indulge in a decadent gourmet pizza that beautifully marries the sweetness of fresh figs with the savory richness of caramelized onions and creamy goat cheese. This pizza will tantalize your taste buds and impress your guests with its unique flavor profile. Ideal for special occasions or a cozy night in, try using goat cheese rolled in dried cranberries for an exciting twist. Whether baked in the oven or grilled for a smoky flavor, this pizza is sure to become a favorite in your home.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Prepared pizza dough
1 lb (brought to room temperature)
Olive oil
1 tablespoon plus more for brushing (used for sautéing onions and brushing the dough)
Sweet onion
1 small (sliced thinly)
Fresh figs
4-6 (cut in half)
Goat cheese
5 ounces (preferably rolled in dried cranberries)
Fresh rosemary
1 teaspoon (chopped)
Mozzarella cheese
1/2 cup (shredded)
Cornmeal
as needed (for dusting the baking sheet)
Instructions
1
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced sweet onions and sauté until they caramelize and turn a deep golden brown, about 15-20 minutes. Remove from heat and let cool completely.
2
Preheat your oven to 450 degrees F (232 degrees C) or prepare your grill for medium-high heat.
3
On a lightly floured surface, roll out the pizza dough to your desired thickness, approximately 1 inch thick. Shape it into either a round or square pizza according to preference.
4
Transfer the rolled-out dough onto a baking sheet dusted with cornmeal to prevent sticking.
5
Brush a thin layer of olive oil evenly over the surface of the dough.
6
Evenly distribute the cooled caramelized onions across the dough, followed by arranging the halved fresh figs, cut side up, and dollops of goat cheese. Ensure an appealing layout for presentation.
7
Sprinkle the shredded mozzarella cheese over the assembly, followed by the chopped rosemary for an aromatic finish.
8
Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbling deliciously.
9
For an alternate grilling method, brush one side of the dough with olive oil and place it directly on the grill for 4-5 minutes until grill marks appear.
10
Flip the dough, brush the grilled side with olive oil, and continue layering with onions, figs, goat cheese, mozzarella, and rosemary. Cook for an additional few minutes lid down, until the cheese melts and the crust is perfect.
11
Remove from the oven or grill, let cool for a few minutes, slice, and serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the primary flavors in the Gourmet Fig and Goat Cheese Pizza?
The pizza features a sweet and savory profile by combining fresh figs, caramelized onions, and creamy goat cheese.
How much pizza dough is required for this recipe?
The recipe calls for 1 lb of prepared pizza dough, brought to room temperature.
What is the recommended oven temperature for baking?
The oven should be preheated to 450 degrees F (232 degrees C).
How do I caramelize the onions?
Sauté thinly sliced sweet onions in 1 tablespoon of olive oil over medium heat for 15-20 minutes until they turn deep golden brown.
How thick should the pizza dough be rolled?
The dough should be rolled out to a thickness of approximately 1 inch.
Why is cornmeal used in this recipe?
Cornmeal is dusted on the baking sheet to prevent the pizza dough from sticking during the baking process.
How should the fresh figs be prepared?
You should use 4-6 fresh figs, cut in half, and arranged cut-side up on the pizza.
Is there a specific type of goat cheese recommended?
The recipe suggests using 5 ounces of goat cheese, preferably rolled in dried cranberries for an extra twist.
What kind of rosemary is used?
One teaspoon of chopped fresh rosemary is used to provide an aromatic finish.
How much mozzarella cheese is needed?
The recipe requires 1/2 cup of shredded mozzarella cheese to be sprinkled over the other toppings.
What is the total baking time in the oven?
The pizza should bake for 15-20 minutes or until the crust is golden brown and the cheese is bubbling.
Can this pizza be cooked on a grill?
Yes, the recipe provides instructions for grilling the dough over medium-high heat.
How do I grill the pizza dough?
Brush one side of the dough with olive oil and grill for 4-5 minutes, then flip it before adding toppings.
Do I need to cool the onions before adding them to the dough?
Yes, the caramelized onions should be allowed to cool completely before being distributed across the dough.
How many figs should I use?
The recipe recommends using between 4 and 6 fresh figs.
What is the purpose of olive oil in this recipe?
Olive oil is used for sautéing the onions and for brushing the surface of the dough.
Can the pizza be shaped into a square?
Yes, the dough can be shaped into either a round or a square pizza according to your preference.
What type of onion is best for this recipe?
A small sweet onion is recommended for the best flavor when caramelized.
How do I arrange the goat cheese?
The goat cheese should be placed in dollops over the onions and figs for an appealing presentation.
Should the grill lid be open or closed?
When grilling with toppings, the lid should be kept down for a few minutes until the cheese melts.
Is this pizza recipe vegetarian?
Yes, the ingredients listed make this a vegetarian-friendly gourmet pizza.
What is the final step before serving?
Remove the pizza from the heat, let it cool for a few minutes, then slice and serve warm.
How do I prepare the pizza dough for rolling?
Ensure the dough is brought to room temperature before rolling it out on a lightly floured surface.
What size onion should I use?
The recipe specifies using one small sweet onion.
How should the caramelized onions be distributed?
The cooled onions should be evenly distributed across the oiled dough as the first layer of toppings.
What is the heat setting for the grill?
The grill should be prepared for medium-high heat.
How much olive oil is used for the onions?
One tablespoon of olive oil is used in the skillet to sauté the onions.
What provides the aromatic finish to the pizza?
Chopped fresh rosemary is sprinkled over the cheeses to provide an aromatic finish.
How do I know when the grilled version is done?
The pizza is ready when the cheese has melted and the crust is perfectly cooked.
What occasions is this pizza best for?
It is ideal for special occasions, entertaining guests, or a cozy night in.