Gourmet Baked Stuffed Lobster Tails with Garlic Butter
Elevate your seafood dining experience with these Gourmet Baked Stuffed Lobster Tails. This exquisite dish features succulent lobster meat seasoned to perfection and generously topped with a rich, buttery stuffing infused with garlic and fresh herbs. Perfect for a special occasion or a romantic dinner, these lobster tails are baked to a golden finish and served with clarifed butter and fresh lemon, creating a delightful blend of flavors and textures. Impress your guests with this easy yet elegant recipe that brings the taste of a fine restaurant right into your home.
N/A
Servings
310
Calories
10
Ingredients
Ingredients
Frozen lobster tails
2 (6-8 ounces each, thawed)
Salt
to taste (for seasoning)
Fresh ground pepper
to taste (for seasoning)
Dry white wine
2/3 cup (for cooking)
Lemon wedge
2 (for serving)
White bread
2 slices (torn into small pieces)
Italian parsley
1 tablespoon (chopped)
Butter
2 tablespoons (melted for stuffing and for clarified butter)
Garlic cloves
2 (crushed)
Thyme
1/8 teaspoon (for seasoning)
Instructions
1
Thaw the frozen lobster tails for 1 to 2 days in the refrigerator or place them in a clean bowl under cool running water until completely thawed.
2
For the stuffing, tear the white bread into small pieces and chop the Italian parsley finely.
3
In a small skillet, melt the butter over medium heat. Once melted, add the chopped parsley and crushed garlic. Sauté for about 30 seconds until fragrant, then remove from heat.
4
Stir in the torn bread pieces, thyme, 1/8 teaspoon of salt, and 1/8 teaspoon of pepper into the skillet mixture. If the stuffing feels too dry and crumbly, add a tiny bit of milk or water to help bind it together. Mix well and set aside.
5
Preheat your oven to 450°F (232°C).
6
Using kitchen scissors, carefully split the top side of each lobster shell down the center while keeping the tail fan intact. Open the shell slightly and lift the tail meat, placing it over the top of the shell like a piggyback ride.
7
Make a shallow cut down the center of the lobster meat, about 1/4 inch deep, and season it with salt and pepper to taste.
8
Pour the dry white wine into an 8x8-inch baking dish, then place the prepared lobster tails in the dish.
9
Generously spoon the bread stuffing over the top of each lobster tail, ensuring they are well covered.
10
Bake uncovered in the center of the oven for 10 to 12 minutes, or until the lobster meat turns from translucent to opaque (white) and the internal temperature reaches 140°F (60°C).
11
Once cooked, remove the dish from the oven and drizzle the pan juices lightly over the stuffed lobster tails.
12
Serve immediately with clarified butter and fresh lemon wedges for an added touch of brightness.
Nutrition Information
20g
Fat
15g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Baked Stuffed Lobster?
It is an exquisite dish featuring succulent lobster meat seasoned and topped with a rich, buttery stuffing infused with garlic and fresh herbs, then baked to a golden finish.
How many lobster tails does this recipe use?
The recipe specifies using 2 lobster tails.
What size should the lobster tails be?
The recipe recommends using frozen lobster tails that are 6-8 ounces each.
How do I properly thaw the lobster tails?
Thaw them for 1 to 2 days in the refrigerator or place them in a clean bowl under cool running water until completely thawed.
What is the recommended oven temperature?
Preheat your oven to 450°F (232°C) for baking the lobster.
How long do the lobster tails need to bake?
Bake the tails uncovered for 10 to 12 minutes.
What is the safe internal temperature for cooked lobster?
The internal temperature should reach 140°F (60°C).
How do I butterfly the lobster tails?
Use kitchen scissors to split the top side of the shell down the center, lift the meat, and place it over the top of the shell.
What are the ingredients for the bread stuffing?
The stuffing consists of white bread pieces, Italian parsley, melted butter, crushed garlic, thyme, salt, and pepper.
What should I do if the stuffing is too dry?
If the mixture is too dry and crumbly, add a tiny bit of milk or water to help bind it together.
Why is white wine used in this recipe?
Dry white wine is poured into the baking dish to provide moisture and flavor during the baking process.
How can I tell the lobster is done without a thermometer?
The lobster meat will turn from translucent to opaque white when it is fully cooked.
What should be served with the stuffed lobster tails?
Serve the dish immediately with clarified butter and fresh lemon wedges.
How many calories are in one serving?
Each serving contains approximately 310 calories.
What is the fat content per serving?
There are 20g of fat per serving.
How much protein is in this lobster dish?
This recipe provides 20g of protein per serving.
How many carbohydrates are in the recipe?
There are 15g of carbohydrates per serving.
Is this recipe suitable for special occasions?
Yes, it is specifically described as perfect for special occasions or romantic dinners.
How much garlic is used in the recipe?
The recipe calls for 2 crushed garlic cloves.
What kind of parsley should I use?
The recipe recommends using 1 tablespoon of finely chopped Italian parsley.
Can I use fresh herbs?
Yes, the recipe uses fresh Italian parsley and mentions fresh herbs as part of the flavor profile.
Do I need to cover the lobster while baking?
No, the lobster should be baked uncovered in the center of the oven.
What do I do with the juices in the pan after baking?
Once cooked, remove the dish and drizzle the pan juices lightly over the stuffed lobster tails.
What type of bread is best for the stuffing?
The recipe calls for 2 slices of white bread torn into small pieces.
Is this an easy recipe for beginners?
Yes, it is described as an easy yet elegant recipe that brings fine restaurant tastes to your home.
How much white wine is required?
You will need 2/3 cup of dry white wine.
What is 'piggyback' style lobster?
It refers to lifting the lobster meat through the split shell and resting it on top of the shell during cooking.
How much butter is needed for the stuffing?
The recipe uses 2 tablespoons of melted butter for the stuffing.
What seasonings are used on the meat itself?
The lobster meat is seasoned with salt and fresh ground pepper to taste.
Should the lobster tails be baked in a specific dish?
An 8x8-inch baking dish is recommended for this recipe.